Why We Love This Beef Sliders Recipe We love classic Philly cheesesteak sandwiches, but they are even more fun in a smaller single-hand version. These Philly Cheesesteak Sliders are made with juicy shaved beef steak, sweet and crisp bell peppers, smoky onions, and – of course – lots of melty cheese, all sandwiched between Hawaiian sweet rolls. So they’re loaded with all of the traditional goodies you know and love, and are the perfect size for parties and game day gatherings....

Check out some of the best Indian sweets desserts, Navratri recipes for 9 days, and Special Diwali recipes. I wish all my readers a very happy Varamahalakshmi Vratha. This festival is dedicated to Goddess Lakshmi, the one who grants boons. This festival is celebrated on the second Friday, or the Friday before full moon day (Poornima), in the month of Śravaṇā (shrawan or sawan). About Pineapple Kesari Bath Pineapple Kesari is a popular South Indian dessert recipe made using semolina (sooji or suji rava), ghee, sugar, and pineapple and flavored with cardamom and saffron....

The word cutlet is a reference to the French word “Cotelette”. This refers to thinly sliced meat that is breaded and fried. The potato cutlets in this recipe are a vegetarian version that is also known by the name aloo tikki or potato patty. Call it whatever you will, it’s a delicious recipe that I highly recommend trying at least once. I love to pair my cutlets with some tawa fry beef keema, lentil curry with tamarind, and basmati rice for a delicious meal....

Simple Prawn Cocktail Canapés are so delicious and can be made up in no time. And who doesn’t love a retro classic when celebrating for a dose of tradition and nostalgia?! Prawn Cocktail is the classic 80s-inspired starter. It still features on many a British Christmas Dinner table today, because we all love a timeless classic during the festive season. These Prawn Cocktail Canapés are an adapted version of the starter-in-a-glass and can be served up at any time of year for quick and easy finger food that looks impressive and tastes so good, but is actually put together in minutes....

This recipe makes such a tasty, light meal that still manages to explode with flavour, making Prawn Tacos perfect for a lunch or as part of a bigger meal, or even impress when entertaining by serving it alongside other small side dishes. The ingredients are budget friendly and ready in less than 15 minutes. Juicy and succulent prawns (that you don’t have to marinate), a zesty, spicy flavour, and soft tortillas to mop up all the goodness....

Why We Love Pumpkin Sheet Cake Say hello to your new favorite pumpkin dessert! This ultra moist Pumpkin Texas Sheet Cake with Buttermilk Frosting is simple to make, feeds a crowd, and offers the dazzling combination of pumpkin, cinnamon, nutmeg, and buttermilk. What’s not to love? Every year as Thanksgiving approaches we receive requests from reader (you guys!) for alternative desserts to classic pumpkin pie. How can this be? Some of you don’t love the texture of pumpkin pie....

Park City, Utah is a cozy, yet exciting, place to visit year round. It has an eclectic welcoming feel, that attracts adventurers of all kinds… Those that love to ski and mountain bike. Those that love to visit spas and art galleries. And those like have a thrill-seeking palate! Because it’s a popular tourism destination, restaurants in Park City, Utah can run a tad on the pricey side. However, most of the meals we enjoyed were extremely memorable and made for the experiential diner....

The creative possibilities of using the dosa batter are endless. Which I seem to be doing more often nowadays as opposed to eating plain masala dosa. Schezwan Egg Dosa is also part of these recent dosa batter trials. Nothing, in particular, inspired me to come up with this recipe. The craving for Indo-Chinese flavor during one of the mornings was the sole reason for this Schezwan Egg Dosa Recipe to surface on the blog....

Sandwich bread recipe Baking bread at home is not only easy and satisfying but also tastier. The resulting bread loaf is light and super soft inside with a light golden and crisp exterior. Plus, you will have control over all the ingredients, and it’s free from preservatives. Try our trending Vienna bread, easy Irish soda bread, soft and fluffy brioche bread, and some interesting holiday breads. Ingredients Warm water: To activate the yeast....

Why We Love This Turkey Pot Pie Recipe Golden, flaky, crust on the outside. Creamy, savory, and packed with loads of roasted turkey, and veggies, on the inside. Skillet Turkey Pot Pie is a new take on an old favorite, Chicken Pot Pie, but made specifically to transform your Thanksgiving turkey leftovers into a delicious new meal! The major difference between a regular pot pie and this one is that this pot pie is made in one skillet on the stovetop and finished in the oven with a top crust....

What are Shotgun Shells? Smoked Shotgun Shells are a decadent meaty snack that have been popping up on social media and in local barbecue joints… They’re made with manicotti stuffed with meat, cheese, and bold seasonings, then wrapped in bacon, slathered in barbecue sauce, and smoked! These dense little packages of pasta, meat, and cheese are ridiculously addictive, and much easier to make than you might think! The meat and cheese filling is packed into dried manicotti shells for easy assembly....

Why We Love Tater Tot Breakfast Casserole Tater Tot Breakfast Casserole is similar to a classic baked hash brown casserole, but way more fun… I mean, isn’t anything made with tots immediately awesome? This easy recipe is a no-fail family favorite, especially with the kids. Toss frozen tots right into the baking dish, cover with savory breakfast sausage and veggies, pour in eggs, add shredded cheese, and bake. In less than an hour, you are ready to serve a piping hot, fluffy, and delicious casserole for breakfast, brunch, or brinner....

Why We Love This Pumpkin Soup Recipe Soup, my friends, is healing. It quiets your soul and relaxes your body. A good bowl of soup can be as comforting as a silent prayer. A warm blanket. A letter from a friend. Often, it’s the little things, that help us get through the big things. I’ve had moments when it felt like a hearty bowl of soup, was the only thing I had going for me....

To those who are already planning ahead on how to make use of your leftover ham, don’t worry, ’cause you can always rely on this fantastic Split Pea Soup. It’s simmered until tender in a delicious chicken broth with aromatics and diced leftover ham. Put this on a weekly rotation and you’ll have a comforting weeknight meal that everyone loves! What are Split Peas? Split peas originally sphere when harvested, then they are dried, peeled, and split in half at the natural split in the seed’s cotyledon....

I love Baked Chicken Wings but I also love the flavor and convenience of cooking them on the grill, too! No messy clean up at the end. And my favorite part is the added layer of smokiness that it adds to the overall taste of the chicken. So for today, I’m bumping up this oldie but goodie Sweet Sticky Spicy Chicken recipe for everyone to see. This chicken dinner recipe just comes right on time since it’s already summer....

Tandoori Chicken is the accidental creation of a man named Kundan Lal Gujral. A restaurant worker in the Punjab region of what is present-day Pakistan, Kundan Lal fled to New Delhi After the Pakistan/India war of 1947 to open his restaurant Moti Mahal. Per timesofindia.indiatimes.com his recipe for chicken marinated in a blend of yogurt and spices gained worldwide fame around the 1960’s. Many famous people, amongst them President Nixon, President John F....

What is banana bread? Banana bread is a soft and moist, quick, sweet cake-like bread loaf made using mashed ripe bananas. In America, these are served for a quick morning breakfast on the go, a mid-day snack, or as a delicious dessert with glaze or icing. Banana nut bread I love adding nuts to my banana bread; it adds crunchiness to every single bite, especially a combination of cashews, almonds, and raisins....

I’m intrigued by the wide array of flavor profiles and cooking styles found in various regions around the world. Some recipes are so obscure, they can only be found in one remote village on the entire planet. Other dishes spread across country borders over time. Kofta is a sort of pressed meatloaf that is popular all over the Middle East and Balkan regions. It’s most often made with ground lamb or goat, and served as meatballs or on skewers....

Why We Love This Tuscan Lentil Soup Recipe When you hear the word Tuscan in a recipe title, what do you think of… Tomatoes? Parmesan cheese? Maybe even kale? How about Tuscan Lentil Soup! I bet lentils did not immediately come to mind… However, believe it or not, lentils are a traditional ingredient in Italian countryside cooking. Today we are pairing them with other wholesome Tuscan ingredients like rosemary, basil, garlic, and a host of garden produce....

Vegetable Bake Nostalgia Creamy Baked Vegetables were the only continental dish in my Indian household while I was growing up. In other words, vegetable bake in a thick white sauce was the only continental dish in my mother’s cooking repertoire. She got the recipe from an American cookbook and changed it to suit our Indian tastebuds. Hence, the dish holds a special place in my food memoirs. Over the years, I have made additions and subtractions to the recipe, like regular béchamel sauce replaced with whole wheat white sauce....