Not only does this dish look fantastic, but it’s also good for you. Salmon, cherry tomatoes, and spinach make this a nutrient-dense meal. But don’t let the health perks fool you – it’s drop-dead-delicious. 😗🤌 Creamy Tuscan Salmon – The Secret’s in the Sauce Have you ever noticed just how many fish recipes come complete with some kinda cream-based sauce? Well, there’s a reason for that because heavy cream is super receptive to other flavors, enhancing the Italian seasonings and garlic....

Enjoy the best of soul food any time! When the craving for authentic soul food hits, pork jowl is one of my go-to recipes. Since we’re going for the smoked jowl, there’s no curing or marinating. Just slice, season, and bake. So for busy moms like me, this recipe is fabulous! 👌 While pork jowls are typically ground up for sausage, you can’t miss enjoying them on their own. The crackling sounds of every perfect bite of this crispy delicacy are so enjoyable....

Honey Garlic Beef Tenderloin Crock Pot Recipe Hi Guys! Christmas and New Year’s are sneaking up on us. Do you know what’s on the menu yet for your holiday dinner? I’ve got a spectacular main dish idea for you. Today’s recipe is an offshoot from one of our most popular recipes several years back… Crockpot Beef Tenderloin with Balsamic Glaze. Remember this one? A few years ago we shared our secrets to making perfect medium-rare beef tenderloin every single time....

Dal Gosht is a popular recipe from the Punjab region of Pakistan and India. A hearty meat and lentil stew, this is not something you’re likely to find on a restaurant menu, but it is a favorite home-cooked meal for most people I know. Goat meat is cooked with split chickpea lentils in a spicy onion and tomato based gravy until it’s fork-tender. This recipe is my grandmother’s version, which leans into her Kashmiri heritage....

Deviled eggs are a classic for a reason. They are the go to appetizers everyone loves. When you think about it, what is there not to like about hard boiled eggs that have been halved and refilled with a seasoned paste made with their shelled yolks? There are two things that stand out about this particular recipe and those are 1. The seasonings used in the filling and 2. The temperature at which you must serve the eggs....

This Easy Chicken Tikka Masala Recipe is, in many ways, a mysterious dish. There are as many variations of the recipe as there are stories of its origins. Similar and often confused with butter chicken, Chicken Tikka Masala originated in Britain, not India or Pakistan. The most commonly known story about this recipe refers to a restaurant called Shish Mahal in Glasgow, owned by a Pakistani immigrant, Ali Ahmed Aslam....

Recipe card Simple couscous recipe Couscous is one of the staple foods from North Africa. It is made from crushed and steamed durum wheat. You need less than 5 minutes to make couscous, and it can be used as a side dish or a base to make salads and stews, or simply toss it with vegetables or your favorite protein. Ingredients Couscous: Moroccan, Golden, Pearl and Lebanese couscous are available in stores easily....

These knots are so super delicious that they can be served alone, but traditionally they are served either with a marinara sauce dip or as an accompaniment with a bowl of soup, pasta or pizza. These can also be a great substitution for dinner rolls. I highly encourage you to try these out at least once, and I am sure they will become regulars on your dinner table. Jump to:About the recipeIngredients for Best Garlic KnotsHow to make Garlic KnotsPro Tips:How to store garlic knotsSome more bread recipes to serve as a side or appetizerRecipe cardUser Reviews...

About Lemon Garlic Butter Pasta India celebrates its Independence Day on 15th August every year. It is during days of national importance like these that I become nostalgic, and remember my school days the most. Though my generation was not part of the freedom struggle, I have heard a lot of anecdotes and stories of that era from my grandparents that make celebrating this day even more meaningful. I am sure it is the case with every one of you....

Lunch box Ideas Every kid and individual is different. Some like to eat stuffed flatbreads like paratha, rolls, or wraps. A North Indian would like roti and chapati with some sabzi or curry, while a South Indian always prefers rice. And now, if you are in the United States or any Western country, then back-to-school lunch recipes would include wraps, sandwiches, salads, muffins, pita pockets, pasta or noodles with some fruits, trail mix, energy balls, etc....

This easy milk barfi is the Pakistani version of milk fudge and is always served on Eid along with Sheer Khurma. Growing up in Pakistan, fresh milk barfi and gulab jamun were purchased from the mithai (sweet) shop for all special occasions. Living away from home I’ve always tried to keep this tradition alive and made my sweets on special holidays. Why you’ll love this recipe Gluten-free dessert -This milk barfi is one of the easiest and best gluten-free no-bake dessert recipes you’ll find, just like my date dessert recipe....

Also, check out our dhaba-style egg curry and simple egg pulao recipe. Creamy egg curry If you are looking for a quick and delicious accompaniment for chapati, rice, naan, or roti, then you are at the right place. This malai curry is a simple recipe that your family is going to love. My kids love these and ask me to make this creamy curry every other day. The egg is called anda in Hindi, and shahi or malai means cream....

You’d all probably know by now how much I loooove sweets! I just couldn’t resist them – be it baked goodies, refrigerated treats or a warm Molten Lava Cake. Heck, I could eat my dessert for breakfast! Talk about starting the day right, eh? But this flan dessert here is something extra special! I had my first slice of flan when I went to a party at one of my Filipino friend’s houses....

Fresh Tomato Tart (AKA Tomato Pie) I learned to make traditional tomato pies shortly after moving to the South. Fresh tomato pies are delicious and comforting, but not that pretty, if I’m being honest. Several years ago I found an alluring photo of a fresh tomato tart in a magazine and had to see how it compared to the humble southern tomato pie. The photo in the magazine, as I said, was wonderfully impressive....

Mashed red potatoes are my go-to side dish for protein. Aside from the fact that it’s easy to prep, that smooth texture perfectly complements well with the doneness of the meat. I love how it melts in your mouth and the flavors linger in your palate. Absolutely a joy to eat! It’s a wonderful side to any proteins, especially steak and pork chops. Vegetables are great with garlic mashed potatoes, too....

This ham salad is pretty much the easiest dish you can prepare for your guests or family after the holiday buzz. It’s super quick, easy and uses just a handful of ingredients. What more is that you can use those leftover ham to free up some space in your fridge. I especially love making this for brunch or lunch the next morning after Christmas or New Year’s eve . I mean who would want to bother preparing a dish from scratch when you have leftover food stock up in your fridge....

I LOVE a recipe that feels like a treat, but is secretly fairly healthy and ridiculously simple to make. This Slow Cooker Noodles recipe is exactly that. YES! No need to reach for the takeaway menu this weekend. This latest recipe in my Slow Cooker collection is full of flavour, sticky-ish sauce and also veggies to add to the colour and crunch, as well as part of your five-a-day. As always, I’ve made sure the ingredients list is great value for money so it ticks the boxes for a family friendly midweek meal too....

A regional variation of traditional chicken korma, this aromatic chicken curry is prepared with coconut, peanuts, tamarind paste, and curry leaves. With a flavor profile similar to Hyderabadi Bagara Baingan and Hyderabadi-khatti-daal, this Hyderabadi chicken pairs perfectly with Basmati Rice. Why you’ll love this recipe Easy recipe - This Hyderabadi chicken curry requires straightforward, easy-to-source ingredients, and since everything is cooked primarily in one pot, cleaning up is also effortless....

Why We Love This Instant Pot Italian Beef Recipe Slow cooked beef, so tender it pulls into shred and melts in your mouth, is one of life’s true pleasures. Although there are all sorts of ways to season and prepare beef like this, Classic Italian Beef is a personal favorite. It offers a deep meaty flavor, laced with herbs and tangy pepperoncini peppers. The best, most shreddable beef needs to either be cooked in a pressure cooker or cooked low and slow for many hours....

Why We Love This Stuffed Banana Peppers Recipe Bold, slightly sweet banana peppers are most commonly served pickled in the USA. Often we eat them sliced on Italian-inspired dishes including sandwiches, pizza, and salads. Or enjoy them whole for a snack with some kick! However, banana peppers are also an amazing chile to stuff and bake! They offer a unique tangy flavor with mild spicy heat. Occasionally, you might get the “surprise” hot pepper, but most of the time they can be enjoyed by all....