What I LOVE about this Burrito Bowls recipe is how totally easy it is, but still manages to be packed full of nutritious goodness and fantastic flavour. Forgive me for shouting about a recipe that doesn’t actually involve cooking, but I just know you’ll think this is a winner too! Why you’ll love this Burrito Bowl recipe ⭐️ Great for make-ahead meal prep or packed lunch ⭐️ Lots of flavour and packed with vitamins ⭐️ Super quick, so easy Just be sure to follow cooked rice food safety guidelines (i....

If there’s one thing that we all could agree, that is everything is better with smokey crispy tasty bacon! Bacon is a breakfast staple here in the U.S. along with eggs and is added on almost everything. Trust me, you can basically use bacon at any dishes – be it savory or sweet – it does hit the nail head! Cooking Bacon in the Oven But no matter how we love bacon on almost anything, the flipping and dodging for sputtering grease has truly bothered me for years....

Often craving the homegrown Turai from my Grandmother’s garden, I strived for years to develop the perfect Pakistani zucchini curry recipe. One that would bring back fond childhood memories of summertime Pakistani meals such as bhindi masala with raita and kachumber. Why you’ll love this recipe Zucchini never tasted so good - Zucchini is a very bland vegetable and since it contains more than 90% water, it’s very tricky to cook....

Toasted Bread with Tomatoes This Pan con Tomate recipe is posted here, compliments of Curate Tapas Bar in Asheville, North Carolina. This was the first place I experienced this recipe, and I fell in love with the simplicity and taste of fresh crushed tomatoes smeared on crusty bread. (Curate also shared their Spanish Garlic Shrimp recipe as well!) The name of this humble dish is translated as “bread with tomato” and it was originally found in Catalan (Catalonia, Spain)....

While I was growing up, passion fruit was a staple in my home. My aunt would serve her thirst-quenching passion fruit juice when the neighborhood kids and I took a break from playing. However, it wasn’t until many years later, on vacation in Mexico, that I tasted a passion fruit margarita! I was blown away by both the aroma and the bold flavor combinations. When I returned home, the first thing I did was try my hand at recreating and personalizing that appetizing drink!...

Hi my name is Sarah and I CANNOT STOP BAKING BROWNIES. Maybe it’s because now I’ve nailed my reliable recipe, there’s so many options to adapt them. The world is my… Peanut Butter Brownie. I love that these don’t even need a mixing bowl, and the addition of a swirl made with PEANUT BUTTER? What could be better?! Why you’ll love this Easy Peanut Butter Brownie recipe ⭐️ Mixed up in under 10 minutes ⭐️ Moreish peanut butter & chocolate flavour combo ⭐️ Perfectly fudgy, rich brownies, every time...

I never liked eating cookies. No, I am not a cookie snob just did not grow up eating American cookies. I tried so hard to like them because they were everywhere, but who could fault me…. store bought cookies were all I ever tried. Don’t get me wrong some store bought cookies are ok; however, if you want to introduce someone to cookies. Mass produce cookies should not be the first place to start....

Even the simplest meal could turn into the most comforting dish of the day. You don’t necessarily have to slave away in the kitchen to treat your taste buds with heavenly flavors. And yes, it’s totally okay and normal to have that cooking slump once in a while. And with that being said, I’m starting off this week with a lazy weeknight dinner that has saved me numerous times. ‘Cause, believe it or not, your family or guests wouldn’t have the slightest doubt that this recipe comes together in just 20 minutes!...

The beauty of prawns is they take bare minimum time to get cooked. And I love such ingredients. Put them into the pan and by the time you are done checking messages on the phone, they are cooked. This Prawn Masala Recipe is definitely not one of those serious type curries. This is pretty much the opposite end of the spectrum – so quick and simple to make. If you follow my recipe directions exactly, this honestly takes 30 minutes to make....

A Puerto Rican friend of mine loves these so much she has them shipped overnight from Puerto Rico. I had to know why. So when I finally got the opportunity to try them, I understood. My first bite of the slightly sticky goodness filled with savory pork was mindblowing. Everyone told me they’re hard and time-consuming to make. But I did not care. Yes, they take time, but they are not hard....

I know I am late in posting a pumpkin recipe while they are in season. I was busy with Navaratri and my rice recipe series, but better late then never. Are you wondering what to do with the seeds and gut of a pumpkin after carving them or after preparing other pumpkin delicacies? If you were putting it straight to the trash all this while that’s ok. But try this recipe once and it will no more go to the trash again!...

Pumpkin Pie Bars I have not always been a pumpkin pie lover. Around the holidays, when other family members were reaching for the pumpkin pie, I would likely go for chocolate or apple pie. To me, pumpkin pie was dense with a bland taste. Pumpkin spice was no magical ingredient. One Thanksgiving I decided to try to make a pumpkin pie that I would enjoy… Something lighter in texture with outrageous creaminess and a bit more punch than classic pumpkin spice....

Check out simple and healthy ragi recipes like ragi dosa for breakfast, healthy ragi manni with jaggery, weight loss ragi soup. About the recipe Ragi roti (Ragi Chapati ) is an unleavened flatbread made using ragi flour as the main ingredient, which can be served for any meal. Ragi is gluten-free and rich in iron and calcium. It is a healthy alternative to regular wheat-based rotis. Ragi belongs to the class of millet....

Check our popular and instant milk burfi recipe, Diwali special 7-cup burfi, and best Indian desserts. Jump to:About the recipe IngredientsStep-by-step instructionsTipsMore Indian Rava SweetsRecipe cardUser Reviews About the recipe Rava Burfi is a type of Indian barfi sweet made using rava, also known as semolina, suji, or sooji, and coconut (nariyal), ghee(clarified butter), besan (chickpea flour), sugar, and flavored with cardamom. The taste and texture of this rava burfi is crispy on top with a soft interior that is between 7 cup barfi and Mysore Pak and also has a rich taste from the addition of milk....

Oven Baked Salmon with Horseradish Sauce One of the most memorable parties I ever hosted was my first grownup dinner party. It was my first big party as a newlywed, as a working girl with a job that required a degree, and as a homeowner. I felt very very mature. And I wanted it to be a real grownup party… The kind where we provided everything, for the sake of elegance, hospitality, and quality-control, and no one brought food or drinks....

Our Past Nemesis – Sautéed Eggplant We all have a certain food that is our life-long nemesis. Well, I used to dislike eggplant. Although the color and shape was appealing, the texture reminded me of makeup sponges, something I wasn’t keen on eating. Fried Eggplant is a dish people tend to have strong opinions about. Today I’ll show you how to cook eggplant in a way everyone will enjoy....

What is the oldest American cocktail? If you’ve ever found yourself wondering Hmm, what is the oldest American Cocktail? (as I did) well here’s a fun bit of trivia for you: The Sazerac cocktail is in fact known as the first cocktail recipe to be recorded in America. It was invented in the late 1800s by Aaron Bird of New Orleans – and is even the official state drink of Louisiana....

I love hassle-free recipes, especially mix-and-bake ones. This scalloped corn recipe is precisely what I’m talking about. It’s such a crowd favorite at potlucks; the platter is always scraped clean! But my boys rave about this scalloped corn casserole and request it even when it’s not time for a family gathering. It’s crazy mouthwatering, freezer-friendly, and loaded with all the goodness to keep you full. What more could you ask for?...

Why We Love This Smoked Pork Recipe Classic pulled pork from a Smoked Pork Butt is a labor of love. This is not a quick recipe hack, or even a quick-prep crockpot recipe… But OMG, the intense flavor is worth every single second of cooking time! Yep, this is the real deal, folks. Here you’ll learn how to cook pork butt or shoulder on a smoker for hours and hours until the meat is perfectly tender with a deep, smoky essence, a significant smoke ring color variation, and spiced pork bark....

The Best Spicy Thai Basil Chicken Recipe Spicy Thai Basil Chicken, traditionally known as Pad Krapow Gai, is one of my favorite go-to items at our local Thai restaurant. It is a fresh and simple stir-fry dish with bold spicy heat, and lots of fresh basil. This Thai recipe is easy to replicate at home in a wok or a large sauté pan. Not only does it taste just as yummy as restaurant-quality basil chicken, you can feel good knowing exactly what ingredients are in every bite....