If at times you get caught in a rut doing the same recipes over and over again, here is an African spinach dish that is easy to make any time of the week with minimal prep work. All you need is spinach, tomatoes, onions, shrimp and smoked turkey and you are on your way to a tasty dish. And for added flavor you may use garlic and thyme. This side dish of spinach is one I’ve been making for as long as I can remember, it’s one of my absolute favorite ways of eating spinach (other than eating it raw in a salad) – simple, rustic, quick and easy, but the taste is remarkably good....

Strawberry Cream Pie Ah, spring. The days are longer, the weather is getting warmer, and the flavors of fresh produce are sweet and bold. Is there anything better? I don’t know about you, but as soon as the first seedlings start to sprout I’m ready to do away with the heavy comfort foods of winter, and dive head-first into light, bright, no-baking-required recipes. This Fluffy No-Bake Strawberry Cream Pie is exactly what you need for welcoming the changing seasons....

Nothing can beat Indian street food. Unique flavors, varieties and its affordable. You get it at a price that you wont believe 🙂 Chaat or street food is probably the only thing that I miss the most when I am in USA. So I end up preparing simple chaats at home every now and then. Traditionally Aloo Chole Chaat is prepared using boiled chickpeas and potatoes. You can use canned chickpeas too....

Tropical Guacamole- An intriguing guacamole with some sweetness from mango, papaya and pineapple and less guilt. Yes! Yes! Yes! Paired with plantain chips, they make an amazing pair. Avocados don’t have a season for me, I eat them all the time. They sometimes make a great replacement for butter when I’m trying to cut down on calories. They have such an amazing creaminess, yet are supremely healthy. To me, there isn’t any starchy side that doesn’t taste better with avocados....

As a health enthusiast and a home cook myself, finding the right sauce for any meal can be a bit of a dilemma, but that doesn’t mean I have to settle for anything less delicious or less healthy. Nowadays, almost everything can be bottled and sold, and Tzatziki is no exception. It may be alluring to buy conveniently but hold your purses for one bit! Authentic homemade Tzatziki Sauce tastes a lot better without the preservatives and other unnecessary ingredients and its way more affordable!...

What is Veg Pulao? The word ‘pulao’ has its roots in Pilaf – a flavoursome one-pot rice dish popular from Spain to the Middle East to across the Mediterranean Sea. In the Indian subcontinent, pulao is one of the most popular rice dishes. Various pulao recipes (veg and non-veg) are followed across the country, like chicken pulao, mushroom pulao, chana pulao, yakhni pulao, and many more. The veg pulao is the short name for vegetable pulao....

Estimated reading time: 4 minutes These apple pancakes are not just breakfast; they’re a warm hug on a plate – making them perfect for anyone looking to start their day on a healthy note. We call them ABC Pancakes. A = Apple. B = Banana. C = Coconut Why You’ll Love These Pancakes Health Benefits: Made with oats, bananas and apples, these pancakes are rich in fibre and nutrients. Easy to Make batter that comes together in one bowl, making cleanup a breeze....

Did you know eating bananas can cheer you up? They contain tryptophan and vitamin B6, which assist the body in producing serotonin, a natural cheer-me-up chemical. This alone makes me want to eat bananas every day. So, if you have any overripe bananas, don’t throw them away. Make these banana puffs and brighten your day. Whole wheat accra banana is one of my go-to quick and simple breakfast or snack options....

What’s the difference between hors d’oeuvres and appetizers? While quite similar, hors d’oeuvre is the fancy French name for bite-sized tidbits served separately from the meal. On the other hand, appetizers are usually more substantial and can even be the meal. Not only are BBQ appetizers convenient, but they also make a great game-day staple for later in the year (or earlier, depending on the time of year we’re in)....

Baked Scotch Eggs2. African Egg Roll3. Egg Fried Rice4. Baked Plantain Frittata5. Egg Muffins6. Sweet Plantain Hash and Eggs7. Western Omelette8. Chorizo and Eggs9. Cloud Bread10. Sausage Egg Casserole11. Egg Salad Sandwich12. Breakfast Burrito13. Eggs in Purgatory14. Sausage Breakfast Pizza15. Spinach Quiche16. Quiche Lorraine17. Boiled Eggs18. Pão de Queijo19. Shakshuka20. Croque Madame Sweet Egg Recipes for Breakfast Bread Pudding22. German Pancakes23. French Toast24. French Toast Bake25. Crepe Suzette Egg Breakfast Sides Southern-Style Fried Potatoes 27....

All you need is 6 basic ingredients and 35 minutes to make these biscuits. They are flaky with the right amount of crispiness on the outside and chewy on the inside. What are biscuits? In most countries, a biscuit is a flour-based baked and shaped food product. Biscuits are hard, crispy, flat, unleavened, and usually sweet with the use of sugar, cream, chocolate, and cinnamon. But in North America, all hard sweet biscuits are called cookies, and biscuits are generally quick bread recipes that are less sweeter than a scone prepared using rising agents such as baking soda and baking powder....

The late evening walks to the farmer’s market twice in a week to pick our fish catch, arguing with the fishmonger to settle the best deal, hand-picking those perfect fillets and later slicing each into bite-size pieces is an enriching experience. Such simple transports of delight can be experienced in a slow-paced countryside lifestyle only. Coming back to the fish, surmai (king mackerel) or any other oily, tender fish is a good choice for Amritsari Fish Fry....

Check out 100 + collections of the best and easy-to-make Indian sweets and desserts. What is Kada prasad / Karah prasad / Gurudwara Kadha prashad? Karah Prasad, considered a sacred food by Sikhs worldwide, is prepared as an offering in Gurudwaras using wheat flour, desi ghee, and sugar. Karah Prasad is then distributed in the form of prashad to all the devotees at the gurdwara. Kada prasad recipe ratio is 1:1:1 - an equal portion of ghee, wheat, and sugar to show the equality between men and women....

Overripe bananas give this cake the perfect amount of sweetness. It has a little zing from lemon zest and buttermilk, too. All those flavors are wrapped up in a perfectly tender cake, and each bite is just heavenly. It’s also a stress-free cake. It only takes about 15 minutes to prepare the batter, and then all you have to do is pop it in the oven for just under an hour....

Why We Love This Noodle Soup with Beef Recipe This glorious beef noodle soup will keep your family begging for more all winter. It’s hearty, rustic, and made with ample egg noodles similar to our best Chicken Noodle Soup recipe… But this super satisfying soup is loaded with tons of vegetables and tender chunks of beef! I’ve added mushrooms to this beefy soup with noodles, but you can omit them if you are not a fan....

What is chicken biryani? Biryani is a popular rice dish made with aromatic Indian spices either with the meat of your choice (chicken, beef, goat, lamb, fish, prawns) or eggs or vegetables (potato, mushroom, baby corn, cauliflower, paneer, etc.). First, the meat (or eggs or vegetables) and the rice are cooked separately. Then, they are arranged in layers and cooked together to infuse the rice with all the aromatic flavors. You will be surprised to see how simple this biryani recipe is, yet it has the best taste and flavor....

Recipe card Breakfast burrito recipe Breakfast burritos or breakfast wraps are popular American and Mexican recipes where simple breakfast items are wrapped in a flour tortilla. The burrito ingredients may include any combination of scrambled eggs, mushrooms, tomatoes, peppers that can be from bell pepper, jalapeno, any chile peppers, sausage, onions, spinach, cheese, potatoes, bacon, chorizo, black beans, avocado, ham, etc. Pick and choose your favorite burrito ingredients combination. Burritos are also one of the best make-ahead breakfast recipes....

The recipe for this stuffed flatbread is simple and easy to follow, with a soft and chewy dough made from all-purpose flour. The filling is a blend of sautéed diced mushrooms, sundried tomatoes, olives, herbs, and crumbled feta cheese. The mini flatbread makes it perfect for serving large groups and pairs well with almost any meal. The crumbled feta cheese and garlic-basil-flavored oil dip will immediately transport you to the streets of Greece and Turkey....

What is Freezer Jam? I’ll be honest… I’m no canner. The process of pressurized canning, using a hot water bath, is a classic method that is time-consuming and laborious. I’ve always been in awe of those who are able to patiently and skillfully fill jar after jar with homemade preserves and pickled vegetables. Materials must be meticulously prepared, and there are typically many delicate and time-sensitive steps to follow to ensure not just yummy, but safe, batches are made every time....

While you are here, check out our classic green beans casserole from scratch and easy butter garlic green beans. Recipe card Green beans with almonds Try this recipe if you are looking for something simpler than green bean casserole for your Thanksgiving or Christmas dinner. A super simple yet addictive and delicious green bean almondie, also called amandine, is a classic French side dish. The green beans are topped with nutty and crunchy almonds....