Bitter Leaf Soup
The soup gets it’s name from the vegetable- bitter-leaf, also known as Vernonia amygdaline, wuro, or onugbu . It is a widely consumed vegetable in West Africa and is added to soups, stews and one pot meals for flavor, texture and nutritional benefits-(heavily relies on primary sources than any medical organization) There are so many ways to prepare this dish however; bitter leaf needs to take center stage.True to its name bitter leaf is very bitter....