Some things never change. I love crabmeat… Always have, always will. When I was a little girl, I thought The Red Lobster was the fanciest restaurant on the planet. I mean, only a truly elegant restaurant would offer grown-ups special bibs so their clothes wouldn’t get dirty! Every chance I got, I would plead with my parents to go there. Birthdays were a given. I would gaze in wonder at the lobsters swimming in the tanks, waiting to become someone’s dinner....

Yesterday, while browsing, I stumbled on a funny short clip of Wheel of Fortune. The contestant was stuck with the letter S, leading me to challenge myself for fun. But of course, mine is all about food! 😉 So I came up with a list of foods that start with S to share with you. And by the end of this article, you’ll surely come up with a longer list than I did....

Many people confuse yams and sweet potatoes. That’s because you can get them canned, and the label says yams. Just to set the record straight, sweet potatoes are a mouthwatering root veggie from the morning glory family. True yams (also known as ñame) are from a totally different family and are closer in flavor to Irish potatoes. Why not try yams in my African Yam Soup. Yum! 1. Sweet Potato Casserole with Pecans This classic Southern comfort food ramped up with warm spices, milk, and heavy cream has the loveliest mouthfeel....

As you may know, I’m a big fan of plantains in any form. Plantains are such a versatile food that many recipes can be made using them. Many confuse plantain with banana mainly because they look similar but when it comes to versatility, I say plantains are the clear winner- Even better, they are cheap and healthy! And the fact that they fruit all year round, plantains are considered a reliable all-season staple food....

Yam is a major staple of the African and Caribbean diet; likewise, soups / stews are ubiquitous. Its immense popularity in these countries is matched by its ease of preparation and is quite filling – which means a little can go a long way. So nothing could be more African than this tasty ,hearty soup or stew – whatever, name you want to call it . It is flavorful, gratifying and is easy to put together....

I’m not kidding when I say Air Fryer Roast Potatoes are a REVELATION. Don’t get me wrong, I adore my traditional oven roast potato recipe and it will always have a place in my heart for special occasions, but the rest of the time? It’s the 25 minute version please! (As opposed to 1hr 15 minutes in the oven – wow.) Are they exactly the same? Maybe not 100%… but they are golden and crispy on the outside, fluffy on the inside, taste amazing and are seriously easy and zero faff, so I’ll take it....

More Salad Recipes to Love Did you like the recipe for the easiest arugula salad with white beans? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter. Arugula with its a peppery flavor makes it a popular leafy green in salads or used as a garnish on pizzas and sandwiches....

Why We Love Baked Camembert Cheese You’ve heard of baked brie wrapped in puff pastry, but have you ever considered baking Camembert cheese? If not, this easy 4-ingredient Baked Camembert Cheese recipe is your sign to go for it! Camembert… Also, according to the internet, “Cannonbear Cheese” (HA!) is a great cheese to bake and serve as a molten dip. Skip the puff pastry and bake it right in the rind....

Why We Love This Lobster Roll Recipe One of our favorite family vacations was a road trip we took up the coast of Maine several years ago. We loved the food. My two personal favorites were the lemon blueberry whoopie pies, and the lobster rolls. So we spent two weeks taste-testing lobster rolls in every little harbor town we could find, trying to pinpoint the Best Lobster Rolls in Maine. All our favorite lobster rolls had the same two iconic elements:...

Traditionally holy basil is used in the recipe and the dish is topped with fried egg. I have prepared this dish using tofu, my favorite vegan protein. You can always substitute with your favorite meat or veggies of your choice. If you love Thai food, check out our authentic and quick Thai Fried Rice, Thai Mango fried rice, easy Thai Salad, delicious Pad Ped Tofu, etc. Those with a sweet tooth should definitely try Thai Sticky Rice with Mangoes....

I can’t put into words how pork chops almost always saves our dinner time. It’s not that I’m always pumped up working in the kitchen, especially after a crazy day. But when that happens, I know that a good pork chop dinner will still impress my hungry family. You just can’t deny how quick and easy, and at the same time versatile, a pork chop can be. They’re my second best alternative for steaks....

Growing up in Cameroon, French toast was our regular weekend breakfast fare. I remember waking up to the tantalizing smell of cinnamon and maple syrup, which set the mood for the whole day. It was perfect for those lazy Saturday mornings at home with the family. I’ve kept that tradition alive but now elevated with buttery brioche. French toast is still one of my favorite weekend breakfast and brunch foods, whether I’m entertaining guests or just chilling with my family....

No Easter celebration would be complete without a nicely scored spiral baked ham basted with a sticky syrupy sauce. Even if we’re in the middle of the crisis, it doesn’t mean that we can just celebrate Easter inside our homes. In fact, it’s the perfect time to celebrate one as the world would come out healed and, hopefully, better than who we were used to when this is all over....

Step up your popcorn with this Buffalo Blue Cheese Popcorn recipe. Buffalo Blue Cheese Popcorn has the seasoning of buffalo hot wings, cool celery, and tangy blue cheese… With a crunch. This zesty, savory Buffalo Blue Cheese Popcorn is a great addition to holiday parties, family movie night, or an anytime treat. Popcorn is truly a great American snack food. Popcorn is versatile, healthy and fun. It is also economical if you make your own....

After successfully making a decadent custardy Coconut Cream Pie, I decided to try my hand at another Southern classic. Buttermilk Chess Pie was the perfect cure for my incurable sweet tooth, besides baking being my therapy. It has become one of my favorite pies. If only eating pie were as healthy as eating broccoli 😉. Oh well! But that won’t stop me from sharing this insanely mouthwatering and easy homemade buttermilk chess pie....

Candied Orange Peels The holidays call for a bit of flourish, don’t they? Candied Orange Peels are a terrifically vibrant and delicious way to add festive pizazz to Christmas cocktails and desserts. Bright golden slivers of sugar-coated orange peels taste as wonderful as they look, and bring some impressive flair to nearly any drink or dish. Most recipes for making candied orange peels from scratch seem trickier than necessary. They often use candy thermometers, and include watching (and watching… And more watching) for crystallization....

Why We Love This Caramel Brownie Recipe Not all brownies were created equal. There are plain jane brownies… And then there are dark chocolate, triple layered, crispy edged, visually stimulating, melt-in-your-mouth, stuffed caramel brownies. I think you can guess which brownie I would choose. These gooey caramel brownies have so much going for them. They are the “golden child” of the brownie family. Devilishly appealing in appearance, without even trying, of course....

Why We Love Homemade Chicken Pad Thai Hang up the phone! You don’t have to order expensive take-out to get great Chicken Pad Thai. With just a few ingredients and simple steps, you can be dining on fresh, hot, Easy Chicken Pad Thai in your own home… And save a bundle of dough on delivery. Our Easy Chicken Pad Thai is such a quick and delicious dish you won’t believe you haven’t been making it at home all along....

This soup is way quicker than making homemade chicken pot pie, and it’s just as delicious. If you’re into comfort food that won’t keep you in the kitchen all day, this recipe is for you. These simple ingredients create a mind-blowingly delicious product the whole family will love. I’ll bet you won’t be able to resist seconds. Plus, the ease of preparing this meal means it’s a true crowd-pleaser. 😉...

Stews have always been a part of the cuisine in Africa specifically in West African countries like Ghana, Nigeria, Sierra Leone, and my home country Cameroon. They are also popular in some East African Countries like Kenya. There are all kinds of stews – beef, oxtail, and fish and, of course, these deeply-flavored chicken stew. I have encountered many variations of stews through the years and I love them all, to be honest....