No yeast, no complicated procedures, and no special tools needed! If you’re one of those people who are intimidated by yeast doughnuts recipes or any recipe that involves yeast, this one is perfect for you. I still remember the first time I tried Dunkin Donuts old fashioned doughnut as a kid. The candy sprinkles definitely won me over and it has always been my favorite snack since then. So, when I started learning how to cook and bake, no yeast donuts are one of those recipes I tried....

By now you know that it’s my ongoing mission to come up with fresh ideas of what to do with that packet of beef mince we buy in the shopping every week. We know it’s a cut that makes sense for everyone in the family because it’s so versatile, value for money and delicious so.. Meet my One Pan Orzo Bolognese!I hope this new-but-not-too-new beef and orzo recipe ticks every box you need for a fantastic but simple midweek meal....

I did my groceries last weekend, only to find out that I haven’t cleared up all of my meat in the freezer. First off, I didn’t check out my freezer before I stepped out of the house. Second, I’m pretty thankful for how easy pork chops are to deal with. Agreed? And one of my favorite ways of preparing them is this Oven Baked Pork Chops with vegetables. Additionally, it really can’t get easier than this with a one sheet hearty recipe....

Truth be told, I simply cannot give up meat any time soon because of steaks! I usually order them at a restaurant and even make one at home when I want to. So yes, I’m a big carnivore! How can you even think of giving it up when it’s juicy, flavorful and a joy to eat? And one of my favorite ways of preparing my steak is pan searing it first on the stovetop and roasting it in the oven for a nicer finish....

Ingredients Required Paneer: Use fresh and soft paneer. If you have a paneer block, cut it into equal-sized squares for making the curry. Curry Paste: You need onion, tomato, ginger, garlic, and green chilli to make the curry paste. Spices: Cumin, Bay Leaf, Red Chili Powder, Turmeric Powder, Coriander Powder, Garam Masala, Dried Fenugreek Leaves (Kasuri Methi) Cooking Oil: You can use refined oil, vegetable oil, or ghee to cook this paneer curry....

Estimated reading time: 3 minutes Paneer Ki Kheer is an Indian dessert widely popular in West Bengal. It is also known as chanar payesh. It is very similar to popular Indian sweet ras-malai in taste and texture. Both are prepared with chenna (cottage cheese) soaked in saffron and cardamom infused milk. Since I landed on this paneer recipe, it is a regular affair for any festive occasions or family dinner parties....

Why We Love This Peach Preserves Recipe Today we’re making fabulous Fresh Peach Jam from fresh summer peaches, or even from thawed frozen peaches, so you can have homemade peach preserves any time of year! Obviously making peach jam with fresh summer fruit will produce the best possible flavor. But it is slightly more work because you must pit the peaches, peel the peaches, and cut them into wedges. Thankfully, you can also make homemade jam with frozen-thawed peaches that are already pitted, peeled, and cut for you....

Why We Love This Caramel Pecan Pie Bars Recipe Simple Thanksgiving desserts are totally my jam. I am definitely a huge fan of classic pecan pie, but these Pecan Pie Bars are made easy, without any gelatin or corn syrup! These rich chewy Caramel Pecan Pie Bars were created to satisfy pecan pie cravings, without making a fussy pie or complicated pie crust! I started the Caramel Pecan Pie Bars by pressing my traditional sugar cookie dough into a parchment paper-lined bar pan....

Let’s talk cobbler. It’s one of my favorite things to bake because it’s practically magic. In this recipe, you layer melted butter and pecans below the cobbler batter, and then, just before baking, you pour boiling water over the whole dish. It sounds crazy and looks like a hot mess, but that’s the key to a beautifully textured cobbler. Plus, this dessert is absolutely decadent. You’ll find a rich pool of thick caramel-like sauce underneath the soft cobbler and loads of crunchy, sugary pecans....

Why We Love This Gluten Free Tamale Pie Recipe Tamale-making is a ridiculously daunting process. I have made tamales before, but it is not something that I make regularly because they take so long to make! But you know what I have made again and again? This Perfect Tamale Pie Recipe. What I lovingly call my tamale pot pie recipe is not authentic in the least. However, it is: Quick to prepare Easy to assemble Gluten-free And offers the essence of good tamales....

Ground steak and provolone with classic sloppy joe seasonings make this a popular variation of sloppy joes. The beautiful tangy, a bit spicy, sweet, and cheesy combo makes it hard not to go back for seconds, believe me. 😆 Plus, it’s just so dang easy to make! This recipe has saved my weeknight dinner more than once. It’s as simple as sauteeing some beef and veggies, adding a few sauces and seasonings, and then piling it all on a bun....

Fried rice has always been one of my go-to meals. The dish is so versatile you can add almost anything, and it’ll become a delectable family hit. Super easy: just toss all the ingredients into the wok one at a time and stir fry them for a few minutes until cooked. I’ve enjoyed almost all kinds of fried rice with all kinds of variations, from spicy to mild, meaty to veggie-loaded....

There’s so much to love about this tasty recipe. First, it’s ultra-refreshing, especially on a hot summer day. But it goes beautifully with meals that incorporate tropical flavors all year long. It’s also insanely easy to make. You only need three ingredients, or four if you count the sugar. Plus, you only need 10 minutes of hands-on time to prepare it. That makes it pretty easy to get all those pineapple ginger juice benefits (digestive aid, anti-inflammatory, and immune system booster)....

It’s the most wonderful time of the year… Autumn is here, hurrah! Much as I love sunny days, that first nip in the air, the whiff of a log fire and a tartan scarf are definitely reason for celebration in my eyes. It signals all of the important questions for me. How soon is too soon to light the log burner? Where will I buy the ultimate brown leather boots?...

What are Quesabirria Tacos? Quesabirria Tacos are also known as Tacos Jalisco or Birria Tacos. They are an amazing taco creation made with Jalisco-style (from the Mexican state of Jalisco) Birria de Res stew meat that is slow-cooked with chiles and vibrant spices. Since the fat and beef broth have annatto seed (or paprika) in them, they are often also called Red Tacos. This spicy and savory shredded beef (or goat) is loaded into corn tortillas with plenty of melty cheese and pico de gallo, then pan-fried crispy in the reserved fat from the stew....

What is rasam? For those not familiar with this magical soupy curry, let me give you a brief introduction. Rasam is a gluten-free, purely vegetarian South Indian style soup cum curry prepared with vegetables or lentils. The consistency of rasam is watery or very thin. It is served with steamed rice and other main-course dishes such as fish fry, Chettinad chicken masala, or as an appetizer just like a bowl of soup....

It’s human nature to think “My way is the right way.” We often draw conclusions about certain matters, then fossilize them in our minds. Even with a focused effort on being open to new ideas, sometimes our brains simply hit the “automatic reset button” and we are back to square one. This sums up my feelings about potato salad. I’ve eaten a myriad of potato salads over the years, and always felt that nothing could compare to my mom’s classic mustard version....

As much as I love to be at the beach right now and just enjoy the beach vibes, I’d pretty much prefer to stay at home for now and enjoy the simple joy of staycation. Luckily, these tropical drinks can be easily made at home. So to kickoff the summer heat and celebrate Father’s Day this coming Sunday, I’ve made this Rum Punch for you guys and gals! 😉...

Estimated reading time: 4 minutes In India, sabudana or sago pearls are commonly used in everyday cooking to prepare sabudana vada (cutlet), kheer, dessert, or upma (khichdi). Sabudana Khichdi is an Indian dish made with tapioca pearls (sabudana). Mainly it is used to prepare a variety of festive feasts during Navratri, Janmashtami, or any other Hindu festivals. Here is a special sabudana khichdi recipe with a refreshing green twist of paste made with – mint, coriander, green chilli, and ginger....

What is Salsa Macha? Salsa Macha (AKA Brave Oil) is a unique rustic salsa variation from the Veracruz region of Mexico. It consists of dried chilies, peanuts, garlic, and oil, sautéed to release their flavors and allowed to rest to mix and mingle. The result is a delicious infused chile oil that has the consistency of a pesto or chili oil, similar to salsa al pastor. Now, there are many different variations of this classic dish....