Cajun Jambalaya Pasta

When I tried The Cheesecake Factory’s Cajun Jambalaya Pasta for the first time, I fell in love. However, I knew I could make it even better at home. No problem, because I already know how to make jambalaya. Then I came across the recipe on their website and ran with it. Of course, I had to Immafy it. It was so gratifying to see my family doing the happy dance!...

October 14, 2024 · 3 min · 566 words · Eric Hannan

California Spaghetti Salad

Spaghetti salad, and pasta salad in general, are timeless classics if you ask me. Most home cooks I know have a recipe for pasta salad they got from their mom or grandma. And with good reason. The dish is delish! Another reason it’s a mom and grandma favorite is how easy it is. It basically comes down to chopping up some veg, cooking some pasta, and throwing it all together....

October 14, 2024 · 2 min · 357 words · Hector Carter

Caramelized Plantains Or Bananas Best Plantain Recipe

Recipe card Caramelized bananas Caramelized bananas are pan-fried with sugar, cinnamon, and cardamom. Serve this as it is or as an after-meal dessert with vanilla ice cream or whipped cream. This is the most loved recipe, which needs minimal preparation and basic ingredients. I have used plantains or bananas in the title as they work with both. For best results, make sure the plantains are ripe (brown spots), as they will be sweetest at this point....

October 14, 2024 · 3 min · 505 words · Daniel Rodriguez

Chicken And Rice Casserole

I’ve been planning on reducing carbs to prepare for the holidays. (That way, I can indulge in all those insanely delicious Christmas and New Year’s goodies.) Yet my body’s persistence in craving comfort food cravings won’t stop. But, hey, who says it’s the carbs that’s the problem? So I happily gave in to the call of this mouthwatering chicken and rice casserole. Ooh! And the heart-warming satisfaction of biting into tender, juicy chicken and creamy, savory rice was so worth it....

October 14, 2024 · 4 min · 655 words · John Devore

Chicken Fried Rice Recipe

It has – rice, protein, vegetables, and eggs – one of the best meal-prep recipes, so easy to cook, and a perfect comfort meal in a bowl. Whether you are a novice cook with limited resources or a busy homemaker with hungry goblins, you need a stir-fry pan (wok), leftover cooked rice, and chicken. Ingredients Required Boiled/Cooked Rice: Use the long to medium rice for stir-frying. The leftover cold white rice straight out of the fridge is best....

October 14, 2024 · 3 min · 574 words · Selma Ikeda

Chicken Lasagna Plus Video

I have a love affair with lasagna. It’s so versatile! As long as I have lasagna noodles and cheese, I can add just about anything. It’s a great opportunity to clean out the fridge—leftover chicken, veggies, sauces, etc. There’s a way to layer them with cheese and noodles for a leftover makeover that will have your family licking their lips. This particular chicken lasagna recipe has satisfying layers of chicken, mushrooms, spinach, lasagna noodles with the perfect bite, and a creamy Alfredo sauce that will have you drooling....

October 14, 2024 · 8 min · 1617 words · Steven Keller

Chicken Quesadillas 15 Minute Meal

Having a recipe for quesadillas up your sleeve is always a good idea because they’re such a midweek saviour. And while you can really customise the whole thing to suit what you love / have in the cupboard, this simple Chicken Quesadilla recipe will guide the way if you’re not familiar with how to make them. These have been my go-to no-trouble dinner since my children were toddlers, and I often make them with tuna or ham too....

October 14, 2024 · 3 min · 628 words · Elizabeth Mattox

Chicken Stock

Have you ever tried making your own Chicken stock? If you were doing a lot of cooking during this holiday season it would be a good time to make one. I am going to give you several reasons why This recipe just serves as a guide. You can add or remove any herb you do not like. You may begin by browning the chicken in the oven for about 30-40 minutes or doing it stove top- Add about a tablespoon of oil to large pot about 7-8 quart stock pot brown chicken until brown ....

October 14, 2024 · 1 min · 162 words · Caroline Williams

Chicken Taquitos

Baked Chicken Taquitos Recipe I love all types of Mexican food! I’ve grown to love them over the years. And it comes just naturally as they closely resemble the African cuisine with its big bold flavors. But these chicken taquitos here have been one of my top go-to summer lunch or dinner as I always stash a pack of homemade shredded chicken in my freezer for busy lazy weeknights....

October 14, 2024 · 5 min · 943 words · Carol Orsi

Chinese Dumplings Recipe

Why We Love This Easy Potstickers Recipe Believe it or not, I learned to make Chinese dumplings on a coffee table in China over 25 years ago. When I was 17 years old, and fresh out of high school, I had the opportunity to go overseas on a mission/study trip to the north western province of Xinjiang, China. We spent our days studying Chinese history and language, exploring markets and monuments, and making friends....

October 14, 2024 · 5 min · 965 words · Joseph Martel

Chocolate Orange Rocky Road The Best No Bake Christmas Treat

Although, hang on a minute, this Chocolate Orange Rocky Road gem is a no bake treat. When Christmas cooking is full on, this is the quickest and easiest treat to knock up in 5 minutes. Leave it to set and you’ve got a delicious bake ready and waiting, without even turning the oven on. Allow to cool slightly and then add crushed biscuits, marshmallows and Terry’s Chocolate Orange. Press into a lined tin and drizzle with more chocolate and toppings....

October 14, 2024 · 1 min · 210 words · Ross Lowry

Chocolate Peanut Butter Spider Cookies Video

Chocolate Peanut Butter Cookies Eeeeeeeeeeek! That’s what some of you may be thinking at first glance, but don’t worry. These spiders are more afraid of you than you are of them. Especially after you find out they’re made of chewy peanut butter cookie dough and chocolate truffles. These Chocolate Peanut Butter Spider Cookies should make a break for it because once you get your hands on one, the rest are in trouble....

October 14, 2024 · 4 min · 719 words · Seth Traina

Chorizo And Eggs

Mornings can get a bit crazy, especially on school days. So it’s a little bit challenging for this Mama to whip up a quick breakfast that is both healthy and appealing to kids and adults alike. This chorizo and eggs recipe is one of my go-to breakfast meals because it’s bursting with flavors and is ready in no time. And a highly nutritious, high-protein meal is essential for our growing kids....

October 14, 2024 · 3 min · 609 words · Audrey Pellham

Chow Chow Recipe Video

What is Chow Chow? This robust relish recipe is an extremely southern dish. It is often served with pulled pork sandwiches, sausages, burgers, and sandwiches and as an accompaniment to cheese and crackers. I first experienced Chow Chow relish in South Carolina, and it is quite popular there. However, it was originally created in Louisiana where the French word “chou” means cabbage. Chow chow is a distinct combination of what makes a tangy relish or a perky vinegar-based slaw recipe really delicious… It’s hard to describe, but imagine if sweet relish and sauerkraut had a baby....

October 14, 2024 · 4 min · 648 words · Bill Deaton

Christmas Wreath Pavlova

Even better, you can prepare this Christmas Wreath Pavlova base ahead of time to leave you plenty of time for everything else on the day – an absolute must in my book! This Christmas Pavlova is popular with guests because it looks so fabulous and tastes amazing too. It’s an ideal dessert to serve up after a lavish Christmas dinner because it’s not too heavy and its fruity flavour might hit the spot for people who want a fresh pudding....

October 14, 2024 · 2 min · 264 words · Javier Rainbolt

Coco Bread

Whoever invented these Jamaican Coco Bread must have been a serious sandwich lover! It’s firm enough to hold any filling you could possibly think of while still giving you that notable softness on the inside that we all love in a bread. And did I mention that it is shaped to form like a folded bread so you can easily fill it? Hats off to the brains behind this bread....

October 14, 2024 · 4 min · 839 words · Jason Mcgibney

Coconut Jollof Rice

Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. Coconut Jellof rice is one of my son’s favorite one-pot rice meal. When I am cooking something he really likes, he loves assisting me in the kitchen. So while I was cooking this Jellof rice he said, “Mommy you tricked me”, I stared at him confused at such an accusatory tone, “these”, he pointed, towards the carrots and green beans, I added to the pot of steaming rice in the oven....

October 14, 2024 · 2 min · 273 words · John Lubinski

Cookie Baking Tips

Cookie Baking Tips Let’s talk cookies… You might consider yourself a cook, rather than a baker. Yet, I bet there are times when you try your hand at cookie making. Say, 10 pm Friday night in your jammies? Right after that popcorn you popped to go with your movie rental, nothing sounds better than warm cookies and milk. However, late-night cookie ventures often produce massive cookie fails like: Cookie Failures The Pancake Cookie: Paper thin, shapeless, and dark, due to too much butter, too much time in the oven, or not chilling your dough....

October 14, 2024 · 6 min · 1103 words · Barry Lievano

Creamy Scallops

Mother’s Day is just around the corner, and I bet you’re still thinking about the perfect gift to give that extraordinary woman in your life. Look no further because our Creamy Scallops here will surely melt her heart with their deliciousness. With our quintessential home-cooked meal, you don’t need to stress finding the best restaurant because you can have an intimate lunch or dinner at home. (Not to mention enjoying more serving without extra cost!...

October 14, 2024 · 5 min · 1036 words · Donald Ing

Deep Fried Turkey Recipe

If you envision grease fires, oil splatters, and third-degree burns right now, you aren’t alone. Many people are intimidated by deep frying, well, anything. But let me take a moment to assure you that deep frying a turkey with the right equipment and a few basic safety precautions is safe and easy. I should warn you before starting: Once you’ve learned to deep-fry your turkey, you’ll be hooked. You may never bake that bird ever again....

October 14, 2024 · 5 min · 881 words · Kathleen Beard