I absolutely love seafood. And if you’re reading this, I know you do too. Crab is one of the more economical seafood choices. And if your budget is tight, you can even use imitation crab meat. That’s our secret, ok? Incredibly Easy Crab Recipes 1. Seafood Gumbo This hearty recipe is soul-satisfying. The Creole seasoning, seafood, and okra offer an amazing explosion of delicious flavor. A bowl of this deliciousness on a cold day is authentic comfort food....
Broccoli may not come across as a key ingredient for soul food, but believe me when I say that these recipes will take what some consider a bland vegetable and turn it into a savory, comforting delight. Even the pickiest eaters in your inner circle will ask for seconds come mealtime. Whether you are craving a sauce-coated french-fry-style appetizer, a lavish fish and salad platter, some comforting soup, or a plate full of pasta indulgence, I’ve got you covered!...
Pondicherry is a food lover’s paradise and has plenty to offer when it comes to good food. The food served at Pondicherry restaurants is diverse and quite different from other tourist places in South India. The place has a strong French influence in its heritage, architecture, and food. One can see influences of English, Portuguese, French, and Dutch Cuisine, interspersed with South Indian delicacies, coastal flavours, and continental favourites to cater to tourists from all over the World....
Chitt is no ordinary curry. I’m talking about the kind of curry that hits the perfect score when it comes to – easy cooking, minimal ingredients, warm and comforting with robust flavours. Adrak-Lehsun Ki Sabzi is our dinner ritual during the winter season. Reason – ginger and garlic are excellent natural balmy herbs for the freezing winters. Reasons To Try This Chitt Recipe vegetarian gluten-free keeps you warm boosts immunity home remedy for cold and cough...
We’re huge fans of chicken wings in my house—who doesn’t love wings? This quick, easy, and healthy recipe allows us to enjoy them when the craving hits. These wings are unbelievably crispy and I love coming up with different sauces to toss them in. This air-fryer chicken wings recipe was inspired by my love of Asian food and hit the spot every time! Enjoy these as a snack on their own, or pair them with my chili lime potato stacks or a cup of hot and sour soup made with the leftover spicy broth from this recipe....
Aloo (Potato) Pie – Cousins of samosas with the most amazing dough – Crispy and Crunchy – filled with a tasty combination of potatoes, corn and peas. Can be baked or fried. I don’t need any excuses or an occasion to make pies; I just make them whether it’s summer, winter, or spring. Party time or not! Can’t seem to resist them. And after being on a hiatus for sometime now, about 3 months or so, I’m SUPER EXCITED to make and share these with you guys....
Aloo Masala is one of my favorite street foods to grab in Pakistan on my visits home. But luckily with this recipe, I can make mouthwatering Aloo Masala right at home. What is Aloo Masala? Aloo Masala directly translates to “potatoes” (aloo) and “spices” (masala) and this recipe is certainly filled with both. Potato curry recipes like this one are a fundamental part of cooking across the Indian subcontinent with a variety of dishes like Aloo Sabzi, Aloo Gosht, and Aloo Palak....
I love all sort of food! Aside from fried treats, like this all-time fave fried dough Puff Puff, pastry treats are also my weakness. Like I could eat the whole batch in one sitting. Geez, how I wish they aren’t that bad for the waist. They are so simple to make and definitely satisfies your craving. Turnover is just another name for pastry treats. It’s more or less the same with this Guava Pastry....
Why We Love This Baba Ganoush Recipe If you are a fan of traditional hummus, chances are you will also love Baba Ghanoush! This savory and delicious Lebanese eggplant dip is popular all over the Middle East—and the world! Authentic baba ganoush consists of roasted eggplants and garlic, tahini sesame paste, lemon juice, and spices. It can be prepared in a chunky fashion, but can also be puréed until it’s completely smooth and creamy, similar to hummus....
Beet Juice Recipe I’m sharing a fresh and healthy blender juice today, plus an amazing giveaway you don’t want to miss! This Basil Beet Juice Recipe is vivacious and packed with goodness. We have gone through the gamut of blenders over the years. Our blender is our most used countertop appliance, so I tend to be a little particular about it. We’ve tried the inexpensive “As Seen on TV” blenders that last only a couple months, to high-end investment blenders that promise big results, yet often fall short....
A number of years ago, we spent a blissful week with friends in Cyprus. Now, I have to say, it was a first holiday with children so it was, how shall we say, a learning curve? I had a pair of fearless toddlers who had learned to walk that week and they planned on leaping into the swimming pool at any given moment. But my resounding memory of that week is laughs with friends and some seriously memorable food....
What are Burnt Ends? This old-school BBQ joint recipe was thought to have first shown up in Kansas City barbecue restaurants as a way to use up (and serve) the tough ends of a smoked brisket. Little chunks of beefy goodness, braised in spicy-sweet barbecue sauce… What’s not to love? For this Burnt Ends recipe, you first need to make the beef brisket. You can use the ends from this classic Best Smoked Beef Brisket Recipe or Texas Style Oven Brisket Recipe....
No self-respecting cookout would be missing this exquisite dish. And I know you already know who makes the best. However, here’s your chance to beat the competition. Try out any or all of my super-easy go-to mac and cheese recipes. 1. Southern Baked Mac and Cheese 2. Lobster Mac and Cheese 3. Stovetop Mac and Cheese 4. Chili Mac and Cheese 5. Instant Pot Mac and Cheese Perfect Mac & Cheese Sides 1....
About Strawberry Crumble Recipe When fresh and beautiful strawberries are in season, I love to use them in my recipes. Strawberry crumble or crisp is a sweet and flavorful dessert that is perfect for summer brunch, barbecue (BBQ) weekend, potluck party, or any get-together. Fruit crumbles are so easy to make and require very basic ingredients from your kitchen. Once you get comfortable preparing the crispy crumb topping, you don’t need a recipe....
The Chocolate Sheet Cake A chocolate sheet cake is one of the simplest and most satisfying cakes you can make. It’s soft, moist, dark, and decadent. Yet it’s also quick to prepare and pop in the oven… Then even easier to cut and serve! A good sheet cake recipe is meant to be a no-fuss dessert. It should be left in the pan so it’s easy to transport to parties. It should be large enough to serve to a crowd....
Let me make a shout out to one of our Facebook readers for suggesting this fabulous dish that the whole family will enjoy. It’s been on my list since last year’s holiday and finally, it’s officially on the blog now. Woohoo! What is bobotie? As cute as the name sounds, this dish here isn’t pure cutesy cute at all; it’s a big-time dish and is often considered to be South Africa’s national dish....
This Broccoli and Stilton Soup is perfect for when soup season comes calling. It feels a little decadent, but actually it’s inexpensive, fuss-free and super quick. The best kind of soup recipe! This recipe makes 4 servings, but it’s a great recipe to duplicate the ingredients and make a bigger batch to freeze into portions for time-stretched days. WHY you’ll love THIS recipe ⭐️ Hot, veggie packed lunch ⭐️ Quick, and budget-friendly ⭐️ Perfect for batch cooking ✅ Make in the slow cooker: You make this in the slow cooker if you prefer for a real hands-off approach....
The original bun kabab, which is believed to have been created by Haji Abdul Razzak in 1953, served as an affordable and nutritious lunch for the busy workforce of a rapidly growing city. Three generations and 69 years later, the original street stall created by Haji Razak still stands on Burns Road in Karachi. In addition to this, there’s a street stall selling bun kabab on virtually every corner of the country....
What is Callaloo? Callaloo is a flavorful stewed collard greens-style dish. Although it’s often called Jamaican Callaloo, this recipe has roots in West Africa and is popular in many countries in the Caribbean islands, like Trinidad and Tobago, and Grenada. Stewed callaloo is similar to southern stewed collard greens. The veg is cooked low and slow on the stovetop, which makes the greens delightfully soft and tender. However, most collard green recipes rely heavily on bacon, while callaloo is a vegetarian recipe....
