About Chicken Kali Mirch Kali mirch means black pepper, and murg/murgh means chicken. This dish is a true treat for all spicy food lovers. The only spiciness in this dish comes from black pepper, which is believed to provide a lot of health benefits when consumed in moderate quantities. I first had this dish at our favorite and also the best Indian restaurant in Chicago. It was truly irresistible. As Chicago is a couple of hours drive from my place, I cannot go to that restaurant frequently....

I’m so excited to share with you guys this ABSOLUTE perfect pair to your favorite scones and even is delicious on waffles. And since Mother’s Day is just around the corner, why not set up a lovely breakfast/brunch for Mom. Then serve this easy and rich faux clotted cream to go along with your jam on scones. With this being a British staple, it’s actually harder to find clotted cream in stores here in the US, especially in smaller towns....

Check out more simple and easy Indian sweets and desserts, including traditional coconut ladoo recipes. About the recipe If you are looking for a simple yet best dessert for this holiday or festival season, try this caramel coconut ladoo recipe. This sweet recipe is inspired by our traditional coconut ladoo and coconut burfi with jaggery, which takes a little longer time to reach the final stage—a shortcut method where even beginners can make this ladoo or balls easily: no sugar syrup consistency or long time stirring....

Don’t forget to check our popular list of traditional Indian sweets and desserts, Diwali sweets and mithai, authentic Ganesh Chaturthi recipes, and Navratri recipes for nine days. Jump to:About the recipeWhat are the benefits of eating coconut?IngredientsStep-by-step instructionsTipsHow long can I store coconut ladoo?Why am I unable to shape my ladoos?How to make coconut laddu with jaggery?How to make coconut ladoo or nariyal ke laddoo without fire?More coconut sweetsRecipe cardUser Reviews...

Estimated reading time: 4 minutes About Corn Chaat ‘Chaat’ is a common term to describe a particular type of Indian street food. There are a variety of Chaat recipes cooked and served across the country. One such loved street food is sweet corn chaat. It is a vegetarian snack made with sweet corn kernels, onion, tomato, fresh herbs, butter, lemon juice, salt, and spices. Corn Chaat is very similar to a corn salsa or a corn salad but with a twist of Indian flavours....

It’s comforting, full of flavour and BONUS – it can be made in advance until you’re ready to cook and eat, making this a big tick in the ‘quick and easy’ category too (always a must). I am all about collecting as many courgette recipes as I can because some years I get around to planting them, and because they’re so easy to grow, there’s always an absolute glut of them to use up....

Sausage and Cheese Dip for Any Occasion When was the last time you served anything in a bread bowl? Well, it’s been too long, don’t you think? A hot creamy holiday dip is the perfect complement to a large round sourdough loaf. You get to use the loaf as both the vessel for serving, and the method of dipping. Cut a deep core out of the center of the loaf. Twist to detach it....

But, honestly, classic comfort food doesn’t get any better. Imagine your favorite fried chicken slathered with remoulade sauce and sandwiched in a warm toasty bun. My hubby and son loved them the last time we took a family outing to the beach. Win! In fact, this awesome chicken sandwich is great for picnics, mountain hikes, or your kids’ sleepovers. Whatever the occasion, you should see the smiles when I pull out a cooler full of chicken sandwiches and refreshing drinks....

If you love Thai food, check out our popular spicy basil tofu stir fry and pad kra pao for a delicious weeknight meal or simple spring rolls with peanut sauce. About this recipe Ingredients Crispy Fried Tofu Bites Extra Firm Tofu: Extra firm tofu works best for this recipe. Soft tofu or silky tofu will not work. Oil: Prefer neutral oil like vegetable or canola for frying. Salt: Tofu is bland, so it needs some salt....

Why We Love Crockpot Chicken Chili There’s nothing like big pot of steaming chili to get you through the winter months. Filling and warming in both taste and temperature. Yet, while so many of us are sticking to a New Years diet, it can be tricky to find a chili recipe that delivers big flavor, without delivering big hips. Well, I’ve got one for you… It’s a Healthy Slow Cooker Roasted Red Pepper Chicken Chili Recipe....

My Dal Makhani Recipe Honestly, there are no remarkable imprints of Dal Makhani in my food memoirs of childhood. In our Kumaoni household, it was considered a fancy, restaurant-style Punjabi dish that nobody in my family knew how to make. While researching for my debut cookbook, The 100 Best Curries, I learnt that the dal makhani recipe existed during the British Raj era. Then marriage to the Sikh family presented a new perspective on Punjabi dishes like chana masala, makhani dal, missa paratha, chitt, and rajma chawal....

Love blueberry desserts? Then check out three layered patriotic themed berries panna cotta, blueberry galette made from scratch, fresh summer berry pie. What is a scone? Scone is a delicious baked pastry treat or a British quick bread originating in the United Kingdom. Scones are traditionally round or triangular with a slightly crumbly texture on the edges, moist and tender inside. They are made with basic ingredients like flour, baking powder, butter, buttermilk, heavy cream, and sugar....

Also, check out our easy homemade Ciabatta roll, popular and trending Vienna bread, or simple Swiss zopf bread. About the recipe Challah bread is pillowy soft, delightful braided bread served traditionally weekly for the Jewish sabbath and holidays like Rosh Hashanah, Yom Kippur, and Hanukkah. Challah (pronounced “ha-luh” with silent c) is a yeast dough prepared using eggs, butter, and sugar with flour. Authentic challah loaf is pareve (food does not contain dairy or meat together, which is essential in the laws of Kashrut)....

Why We Love This Chicken Pakora Recipe Pakora is a snack food found all over India, as well as in other parts of Asia. When most westerners see Chicken Pakora for the first time, they immediately think of fried chicken nuggets. Chicken Pakora is very popular indeed, and does resemble chicken nuggets, because it consists of chicken pieces dunked in breading and then deep-fried. However, a good Chicken Pakora Recipe offers a dynamic flavor laced with spices, is gluten-free made with chickpea flour, and is most often served with Green Chutney and/or Raita Yogurt Sauce for dipping....

How to Make Soft and Fluffy Dinner Rolls in an Hour? Like many of you, looking at these soft and fluffy rolls always triggers hunger pangs. The good news is, you can easily achieve a soft and fluffy dinner roll without impatiently rolling out or kneading the dough like a classic dinner roll. This version of dinner rolls only needs a single quick rise – around 20 minutes, maybe more, depending on the interior temperature of your kitchen – before it gets ready to be baked....

This easy recipe for strawberry cupcakes is my very old post where I had partnered with Cook For The Cure #10000cupcakes campaign; the pink color symbolizes the fight against breast cancer. Fresh strawberry cupcakes My recipe for cupcakes with fresh strawberries is simple yet addictive, prepared using basic ingredients from your kitchen. The strawberry puree ensures that your cupcakes are full of natural strawberry flavor and also imparts a beautiful light pink color to the cupcakes....

Check our popular Mangalorean kori rotti (chicken gravy) and neer dosa recipe (rice crepes). Alle Piyava Gashi (Fish in Ginger Onion Gravy) A top-rated recipe from Konkani cuisine in coastal regions of Karnataka (Mangalore, udupi, Konkani) and goa called jalke alle piyava gashi (ambat) where jalke means fish in English, alle means ginger, piyavu means onions and gashi or ambat means curry with fried onions as tempering. This recipe is made using smelt fish (motyale / bolangir)....

Happy weekend eve, everyone! So I went to do some grocery shopping yesterday (I don’t do groceries on weekends coz of heavy traffic) when I bumped into a warm beautiful soul who happens to be a regular in this blog. We chatted for like 10 minutes and she told me how her family and guests have enjoyed my recipes. And she just went as an inexperienced home cook to a Master Chef level, according to her kids....

After a little research and some experimenting in my own kitchen, I found that making Florentine chicken is surprisingly easy. With a few customizations, I came up with a recipe that is somehow even better than the dish I tried at the restaurant. Plus, protein and greens on one plate! What’s not to love? Recipe Ingredients Chicken Breasts – Dredging chicken in flour and frying before dousing in the sauce make for a delightful crispy outer layer to this dish’s primary source of protein....

Why We Love Banana Cream Pie Let’s talk about glorious Banana Cream Pie… When I think of Easter brunch or any holiday brunch, I think of a table decorated with spring flowers and Easter eggs, lined with hearty salads, rolls, glazed ham, and desserts galore. Dishes that aren’t necessarily fancy, but are inviting and abundant. Dishes your grandmas might make. Most classic brunch buffet items are make-ahead. Grandma knew she’d be too busy Easter morning, going to church in her Easter bonnet and hiding eggs in the tall grass, to do a lot of cooking....