Why you’ll love this recipe The best part about making chocolate bark candies for holidays or any occasion is that toppings are unlimited, and you can add what is available in season to make it festive. Add any combination of your choice, from fruit to nuts to candy, and it will taste great. It does not stop here - you can also experiment with the chocolate you will use to prepare these barks....

My friends often shared their traditions from their part of the world. One of them shared their tradition of celebrating San Giuseppe where they would prepare large banquets of meatless dishes. The dish that captured my attention the most is the St. Joseph pastry topped with different sweets. So I thought that I should give one a try. Since booking a flight to Italy is really a pain in the neck, we’ll make our own Zeppole at home....

In India, breakfast is the most important meal of the day. A wholesome, filling, and tasty homemade breakfast is a food ritual in every Indian household. These Indian breakfast recipes are easy to follow, and will offer you a lot of variety to include in your everyday meal menu. The BEST part of these breakfast recipes is: easy to customize meal prep friendly perfect for a family If you are looking for traditional Indian thali meal ideas and recipes, explore this collection....

Oh, how I love Sundays! I get to spend quality time with my family and eat delicious, comforting, home-cooked meals. Not only that, the fun times shared in the kitchen with my son preparing dinner are irreplaceable. Besides, that’s where many young people learn to make, learn, share, and pass on family traditions. Simple yet life-changing moments. Chicken Sunday Dinner Recipes 2. One-Pot Puerto Rican Chicken and Rice3. Instant Pot Whole Chicken4....

I was conscious that Christmas had been a bit overwhelming for them, with so many people and presents, so we kept their party really small. Just a few of their little pals from our group of NCT friends. Of course, true to form, I become a bit obsessed with Postman Pat food. I served.. – Jess’s favourite sandwiches (cut out with fish cutters) – Ted Glen’s sausages (remember the episode where Ted Glen made a sausage machine?...

Over the years I have tried several times to make African fish pie or fish roll, as it’s commonly called in Cameroon, but was extremely disappointed at the results. Then, one of my aunts said casually, “Well, it is just puff-puff mixture with butter and sardines” and it hit me “Duh! That’s it! I decided to try my hand again at this recipe and after several disastrous results I came up with one am proud to share....

Why We Love This Green Bean Recipe Air frying is a fantastic way to prepare fresh vegetables as a healthy side dish for any midweek meal! Cooking with this wonder device is fast, simple, and easy to customize – plus, using the air fryer keeps the stove clear for cooking other dishes. You can use this Air Fryer Green Beans recipe to cook French-style thin green beans or traditional American green beans....

Aloo gosht is not a curry you are likely to find on restaurant menus, but it is a staple favored by both North Indians and Pakistanis alike. This quintessential Pakistani dish reminds me of leisurely weekend family meals. Aloo gosht originated around the 17th century, during the Mughal era in the Indian subcontinent. Kitchens of History aptly describes this meat and potato curry as a “meticulous pairing of potatoes and goat’s meat that suspended time and cast a spell....

Why We Love Avocado Crema (Avocado Cream Sauce) What’s that amazingly addictive, wonderfully creamy green sauce you love at local taquerias? Why, it’s crema de aguacate! But while it might seem magical, you might be surprised to learn that a classic avocado cream sauce is actually simple to make from scratch with only 6 ingredients. Mexican Avocado Crema (or cream) is a fabulous topping and dip to use on any kind of tacos, taco salads, enchiladas, nachos, or as a zesty dip with chips!...

Avocado Hummus is a beautiful marriage between chickpea hummus and guacamole. The ripe avocado gives a buttery twist to the classic hummus. But, apart from that, it has the freshness of cilantro, the nuttiness of tahini, and the creaminess of yogurt. You should try my beetroot hummus. It’s full of flavors and colors. When it comes to dips, it’s hard to find one that’s both healthy and delicious. Avocado hummus is a guilt-free dip that you can afford to indulge in (and in large quantities) because:...

What is Biscoff? Lotus Biscoff is a very addictive European cookie that is crispy in texture with an aromatic caramelized flavor first made by a Belgian baker. These are perfect any time of the day with a cup of coffee or in your baking recipes. I love to use it while making cheesecake crust. These days we are obsessed with the Lotus Biscoff Cookie Butter spread that goes well with almost anything....

Double chocolaty brownies are made from scratch with cocoa powder and chocolate chips. These brownies are the ultimate combination of rich chocolate cake and fudgy, chewy brownies. Brownies to die for! Why you’ll love this recipe Homemade brownies are made from scratch, without eggs, vegan and dairy-free, and can easily be made gluten-free. These brownies are extra chocolatey, gooey, chewy, and super satisfying, but at the same time, they are not too sweet—a no-fuss recipe....

Italy is known worldwide for serving up some of the best dishes on the planet. Yet within Italy, you’ll find foodie hot-spots that dish out the very best of the best. Bologna, Italy is one of those cities. A place where travelers go to truly taste what Italy has to offer. This isn’t just my opinion. Even an italian chef told us, “You go to Florence to see art. You go to Bologna to EAT....

This Cajun salmon one sheet pan recipe is a quick and easy meal that you can make any time of the week. And it’s very customizable too! You can switch out the vegetables based on your preference or what is in season- potatoes, cherry tomatoes, carrots, zucchini, or bell peppers. You get to make that choice. My son wanted some green beans so I got a big bag of it at Costco....

Jollof rice is a legendary one-pot dish that’s ubiquitous in Nigeria and popular elsewhere in West Africa. It is a fairly easy dish to make anywhere in the world because the ingredients are easy to find. As with most African food each country, region and even households have put their own imprint on the recipe- from mixed vegetables to various choice of meat/ chicken or even a vegetarian style....

Hi Christmas overindulgence and eating all of the yummy stuff season! There’s always a point during this season of excess when it occurs to me that I could do with eating some salad. But who fancies lettuce at this time of year? This Carrot Salad is the perfect antidote to all of the cheesecakes I have been making and testing recently. I mean surely my Terry’s Chocolate Orange Cheesecake classes as one of your five a day, but if in doubt serve after this and all bases are covered?...

Why We Love Slow Cooker Cheesecake When was the last time you made a cheesecake from scratch? What’s stopping you… The heavy pan of water you have to put in the oven? The potential for cracks? The possibility of leakage? Guess what! Today I’m going to show you how to make an absolutely exquisite cheesecake in your crockpot. No water bath. No springform pan. No fuss. Just Perfect Slow Cooker Cheesecake every single time!...

Oh hi autumn, where did you appear from? No sooner have the children gone back to school, and I can feel a distinct crisp chill in the air. In a flash my mind is on taking photos in falling leaves, new wooly jumpers and comfort food. ALL of the comfort food. For me, when the nights get darker and the evenings are chilly, it’s all about the carbs. And what’s better than carbs I ask you?...

Iceberg Lettuce may not have many calories, but neither is it exciting nor does it have much flavor. What I love so much about a good Caesar Salad is that it uses Romaine lettuce with its refreshing crunchiness, dark green color, and flavor. Have I ever told you how much I love intense flavor? Now add to the fresh, crisp Caesar Salad the incredible flavor of Grilled Chicken, and you have a real treat....

Get ready to learn a classic Southern cooking technique with this recipe. If you’ve heard of a fricassee, then you know how to make an etouffee except, instead of a white sauce, we’re making a vibrant and spicy tomato-based sauce. 🤤 With this etouffee, your chicken cooks in the sauce for less time than it would in a stew and more time than if you were just sauteing. I love this recipe because once you know how to make a good chicken etouffee, other types of etouffee are a breeze....