Are you a fan of spicy food? Then save this recipe and add it to your new favorite list. Serve it along with a creamy dip and a pitcher of beer for upcoming Thanksgiving and Christmas dinner or during SuperBowl or game nights. Chicken wings are the best accompaniment for any special dinner from Thanksgiving to Christmas or even during game nights or the Super Bowl, along with a glass of beer....
This Southern side dish is so good it might steal the spotlight from your main course! It’s jam-packed with rich, savory flavors that complement just about any meat, especially grilled meats. Plus, it’s so darn colorful! 😍 Besides tasting amazing, this dish is easy to make with simple ingredients that are supermarket staples year-round. What’s not to love? Recipe Ingredients How to Make Easy Maque Choux Prep Corn – Slice the corn off the cob....
Nana’s Potato Soup Recipe My mom, AKA Nana, is a great cook by all general standards. She instinctually knows how to do the little things that make the biggest impact in flavor and texture. However, she is decidedly a goddess when it comes to the foods she made us most often growing up. According to our family, our neighbors, and anyone who has ever tasted her signature dishes, Nana’s recipes are always the best, hands down....
Why We Love This Agua Fresca Recipe Sip, sip… Ahhhhhhhhhhhh! That is the reaction of everyone who tastes our fantastic fresh-made agua fresca recipe. Together, fresh raw cucumbers, lime juice, mint leaves, and ginger root create a bright and power-packed flavor, with subtle spicy undertones. Served this fresh-made beverage over loads of ice, for a seriously refreshing summer mocktail! Our Cucumber Ginger Mint Agua Fresca recipe with ginger and mint is quick and easy to make....
This is the dish for a fantastically flavorful weeknight meal, my friend. You don’t need any special cooking techniques, and it comes together in literally half an hour. Plus, if you’re not a big fan of dishes with a strong fishy flavor, the bold spices from the curry have got you covered. 😉 More on that secret weapon. My homemade Jamaican curry powder is what makes this dish! You can totally use the store-bought variety, but I highly recommend trying the homemade version....
About Potato Vindaloo I had a great vacation in the Summer visiting the west coast of USA. We visited an Indian restaurant where we tried this curry for the first time. They called it dum aloo vindaloo on their menu. While dum aloo and aloo vindaloo are two different dishes, their preparation was absolutely yummy. After some research on Vindaloo preparations, I replicated this curry at home and the outcome was a big hit....
Do you ever get the feeling that a certain dish needs a bit of heat to make it more alive? I feel the same way with enchiladas. Don’t get me wrong, I totally adore Homemade Enchiladas but sometimes I just want a little more somethin’ somethin’ on it. Luckily, we have this simple enchilada sauce recipe that you can make at home. No need to buy the canned version and nor will you ever buy one after you make this homemade recipe....
More than just the firm and soft texture, my family and I love the distinct flavor of bagels. The only problem I have with making these at home is that I’m usually left with excess toppings. Luckily, I know a way to utilize these so it doesn’t have to go to waste. Today, I’m sharing with you this Homemade Everything Bagel Seasoning that you can sprinkle on some other scrumptious treats....
Red jelly, basil seeds, and vermicelli are layered in a tall serving glass. This is followed by a drizzle of rose syrup and a scoop of Kulfi or plain ice cream. Chilled half and half and some chopped pistachios finish the delicious chilled dessert. Why you’ll love this recipe A perfect summer dessert - This ice-cold South Asian dessert is one of the most refreshing things you’re likely to try....
Also, check out crispy tofu with peanut sauce and spicy stir-fried basil tofu. Why you’ll love this recipe? Ingredients For the fresh spring rolls Rice wrappers: To make fresh spring rolls, wrappers made using rice flour or tapioca flour are used. You can find them in the Asian aisle of your grocery store.Filling: Use crisp and crunchy vegetables like bell pepper, carrot, and cabbage and herbs like basil, cilantro, green onions, and mint....
What is Frosé? Frozen rosé, also known as Frosé, is a fabulously fun and fruity spring and summer beverage. It’s a cold slushy drink that’s perfectly sweet without a strong alcohol taste. However, most recipes require a long chill time in the freezer. Yet when I want to whip up a pitcher of Frose for an impromptu girls’ night or backyard get-together, I do not have time to wait. So we’ve made a drink that’s way more than just frozen rose....
I’ve been dying to share these photos and a recipe with you guys ever since the sun consistently showed up here in L.A. Good weather means good light, and natural light truly matters when taking food photos. As for this recipe, I can’t help but fire my camera away as I gaze at it in awe of how beautiful this fruit tart is. Honestly, I felt a little bit down when I had to slice it up so that I could show you its lovely luscious cream filling....
Let’s all admit it, snacking is as comforting as wearing sweatpants all day during these times. I don’t even know if I’d still fit into my jeans. Heck, I don’t even know what jeans look like! 😂 Coz this gal here is loving her sweatpants and yoga pants all day, y’all! Although fried tortilla chips taste superior, I’m here to share with you that you can have a guilt-free snack anytime you want by baking or air-frying them!...
Comforting German Potato Salad The first time I ever tasted German-style potato salad was at an Octoberfest street fair years ago. As I walked down the street I smelled an intoxicating aroma of bacon mixed with something tangy. The fragrance seemed to pull me toward a large cast iron kettle filled to the brim with potatoes, onions, and bacon. I asked the attendant for a serving of whatever-that-is, and she genuinely seemed concerned that I was unfamiliar with german potato salad....
The Best Homemade Funnel Cakes Warm, crisp, and chewy funnel cakes are one of the most nostalgic treats of all time! If you close your eyes, I bet you can even smell the oil and powdered sugar right now… Usually, you have to wait to visit a carnival or amusement park to enjoy funnel cake. But they are actually easy to make at home! The recipe base is essentially a thin pancake batter, which is dripped into hot oil to quickly fry golden....
How to serve Nimki? There is only one answer, with your favorite pickle. Scoop out a generous helping of homemade achaar and serve it with Nimki. And not to forget garam garam chai. With this snack combination on the table, the chitter-chatter never seem to fade away. Or it lasts till the last piece of Nimki is devoured with the leftover masala of the pickle. Such is the magic of Nimki aka Indian style savory crackers....
Easy Ramen Eggs Ramen noodle soup is one of those terrific dishes that can be made any number of ways, based on your tastes and what’s available in the pantry. We’ve shared a few of our favorite and easily customizable recipes over the years, including this Spicy Vegan Ramen, our irresistible Shrimp Ramen, and Slow Cooker Chicken Ramen Noodles. While these versions of ramen are quite different, they all feature tender noodles and a rich broth and are perfect to load with whatever goodies you like....
My Family’s Chicken Curry Recipe In India, every family has its chicken curry recipe. So does mine. It is rustic, spicy, flavoursome, and insanely delicious. Like any authentic Indian dish, it is a time and labour-intensive curry recipe. But is it worth it? I would say absolutely YES! It is a family favourite Sunday afternoon lunch. Hence, our family calls this curry a Sunday chicken curry. In my debut cookbook, The 100 Best Curries, I have included the instant pot method of this curry recipe....
Estimated reading time: 6 minutes This year during one of my work travels I got the chance to sample the authentic Indori Poha in Indore and trust me, even since then I have been obsessed with this simple dish. Indori Poha is not just a food item but an emotion for the people of Indore. Even though the ingredients are very similar to Maharashtrian Kanda Poha, still the taste and texture of Indori poha are very different and delicious....
Why We Love This Italian Roasted Fish Bruschetta Recipe Today I’m sharing Roasted Fish Bruschetta, a quick and delightful meal that is perfect for nearly any occasion. Serve it as the main dish at lunch or dinner. Roasted Fish Bruschetta is also a lovely first-course at a dinner party, could be miniaturized for appetizers, or could even be served as brunch! There are three things that really elevate this Roasted Fish Bruschetta Recipe and should not be overlooked....
