You probably already know that I am a big fan of tropical flavors, so this Southern-style cake with coconut-infused batter was, of course, right up my alley. It takes a few steps to make it, but they aren’t difficult at all. If you’ve got the time, you can nail this cake, even if you are a beginner baker. What’s Italian about this cake, you ask? Truth be told, no one is really sure why this cake is called an “Italian” cream cake....
After mastering bammy, it was only natural to follow up with Jamaican escovitch fish – a spicy variation of ceviche because they’re usually eaten together. Despite the exotic name, escovitch fish is a straightforward dish with a delightfully unique taste thanks to spices and malt vinegar. 🤤 If you aren’t familiar with ceviche, it’s a South American process of cooking fish or seafood using vinegar or lemon juice. It’s delicious, and I enjoy it, but honestly, I’m not a big fan of eating raw fish....
While you are here, also check our pizza recipes without tomato sauce: classic white pizza (pizza bianca) and mushroom pizza with caramelized onions. Recipe card Ingredients For kale pesto Kale: Use any variety of kale you like.Nuts: You can add walnuts, pecans, pine nuts, cashews, and almonds or combine them all.Garlic: Fresh, roasted, or garlic powder will work.Olive oil: For its robust flavor and aroma.Pepper, salt, and lemon juice to taste....
Keto Crackers Recipe Hey Low Carbers… Today I’ve got something special just for you! Just five to seven years ago “Low Carb” meant something very different to what it seems to mean today. A standard paleo diet used to be considered low carb. Yet with the recent popularity of the ketogenic diet, a recipe isn’t considered low in carbohydrates unless it has less than 4-5 grams of carbs per serving....
This Lamb Tagine recipe is, without a doubt, one of my most favourite comfort food dishes ever. Even on a greyest of days, it fills the kitchen with colour and warming aromas. Tender, tasty lamb and the unmistakable rich flavours of ras el hanout – a fragrant North African spice mix – means this features on my weekly menus often. It also freezes really well and I LOVE those days when I can pull a batch out to defrost for dinner....
Lemons are one ingredient that is abundant in LA year-round, and I’m here for it. Bright, lemony flavors are my jam, y’all! This is a sure favorite, and not just because I’m in love with the flavor combo. It is ridiculously easy to make – I’m talking the lazy baker’s dream! 😆 One of the biggest complaints about pound cakes, bless their hearts, is that they’re too dense. Well, not this one....
Why We Love This Low Carb Cauliflower Crackers Recipe Are you looking for a healthy alternative to highly processed snacks filled with carbs, grains, fats, sugars, and preservatives, or do you just like trying new recipes? Jump in on the cauliflower craze with wholesome Low Carb Cauliflower Crackers! These crackers are a crispy, crunchy, surprising treat. They are a taste and texture all their own… But don’t be mistaken, these little crackers are no sub-par substitute for those commercially manufactured, highly addictive tidbits....
This week’s meal plan is mixing things up so we can enjoy a variety of flavours and meal styles. We have a variety of one-pan, all-in-one sanity savers and a couple of super comforting recipes… Like the sound of a batch cook Steak Pie – make double for next week – and my brand new, slightly special and mouthwatering Marry Me Chicken for you to impress your family with? Hope you enjoy the combination!...
Methi Pulao can be served alone or along with some raita or salad. Also one of the best recipes for kids or office lunchboxes. Methi greens are rich in antioxidants, low in calories, and have medicinal significance. Methi leaves are good for diabetic and weight loss diets. Best way to add greens to your diet. You should use only the leaves and discard the stem and roots. Top tender stems are fine....
Estimated reading time: 5 minutes Trending Mug Recipes The credit for popularising easy-peasy mug recipes goes to short video format on social media platforms. These mug recipes perfectly fit in the 60-second video frame and anyone with a microwave can make them. You don’t need a full-fledged kitchen or a pro-level cooking experience. From mug pasta, omelet, bread pudding, and chocolate mug cake to dhokla, these mug recipes are always trending among food lovers on Instagram or Tik Tok....
Mint Oreos Are Everything Lt. Dan has ordered Oreo Mint Milkshakes at a local burger joint for as long as I can remember. They always start by making him a mint chip milkshake, then mixing in crumbled Oreo cookies at the end… Such a winning combination. Just a couple of weeks ago I noticed Mint Oreos on the grocery store shelves. My mind went wild with tempting Oreo-Mint recipe ideas....
About Mughlai Cuisine Mughlai cuisine was crafted by generations of rulers in the Mughal dynasty. These royals were big connoisseurs of luxury – everything from their architecture and lifestyle to their food had to be opulent. Mughlai Cuisine is characterized by the creamy, silky smooth texture, focus on aromatic spices, and indulgent, expensive ingredients – everything befitting for a royal feast. In my debut cookbook, The 100 Best Indian Curry, I have included some of the most popular Mughlai Style Curry recipes that you can make in an instant pot, including this Mughali Egg Curry....
Preparation time : 45 minutes Serves : 12 Nevris Vegetable Oil - for frying + 2 tbsp All purpose flour - 1 cup Salt to taste Grated coconut - ¾ cup Jaggery - ½ cup Seasme seeds - 1 tsp Cashews chopped - 1 tbsp Almonds chopped - 1 tbsp Ghee - 2 tbsp Cardamom Powder - ⅛ tsp In a bowl add all purpose flour, salt and 2 tablespoon of hot oil and mix well so that all the flour gets this oil....
What is Palak Paneer? Palak in English means spinach, and paneer is non-melting Indian cottage cheese. Traditionally, at all homes and restaurants, this curry or masala is prepared using tomato-onion gravy as the base, to which spinach puree and paneer are added and cooked. You can check my authentic-style palak paneer recipe and more information about this dish here. Onion and garlic are skipped during Navratri fasting or other upvas and vrat days and in sattvic and Jain-style cooking....
If you’re an Italian restaurant fan like me, you’ve probably tried an olive cake. It’s simple, usually decorated with nothing more than a little powdered sugar dusting, but boy is it delicious. I’ve played around with this recipe for a while, and it’s finally the best olive oil cake recipe I’ve ever tried. This recipe has a lot of olive oil (thus the name), making it super moist. Plus, it makes the hint of lemon really shines....
Stuffed Paratha adds great variety to the everyday Indian breakfast menu. Serve them with chilled curd, raita of your choice, or for an indulgent experience with a dollop of white butter and homemade pickle. There are hundreds of stuffed paratha recipes widely popular across India. Paneer Paratha is one such stuffed paratha recipe. Making Paneer Paratha at home is a two-step process – one, make the dough for the outer covering, and second, the stuffing for the paratha....
Caprese Panzanella Salad The beauty of Italian food is that it’s all about celebrating fresh local ingredients. It’s simple. It’s rustic. It’s made with so much care. It’s utterly irresistible. Our Estate d’Italia (Summer of Italy) continues today with a Panzanella Salad , a fresh dish loaded not only with tons of veggies, but hearty toasted homemade croutons. We make panzanella salads all summer long, incorporating as many garden goodies as possible, Yet this caprese version, offers fresh tangy red and golden tomatoes, sweet basil leaves, garlic, shallots, teeny-tiny mozzarella balls… All the fabulous flavors of a good caprese-style salad....
Recipe card Potato masala (bhaji) Patal means watery, batata means potato, and bhaji means curry. This is a simple goal, and Konkani-style patal batata bhaji that is served for breakfast with poori or pav (dinner rolls). The recipe for patal bhaji is similar to traditional aloo masala (sabzi). Just the way you prepare it is a bit different. In Konkani cuisine, this is also made during fasting, vrat, and upvas days, where they skip onion and garlic and add grated coconut instead....
Why We Love This Pickled Banana Peppers Recipe We love making stuffed banana peppers with cheese and sausage. But our other favorite way to enjoy a fresh haul of banana peppers is to pickle them. Today we’re sharing our favorite Pickled Banana Peppers recipe… It’s simple and makes a TON of tangy and delicious banana peppers! You can “can” jars of these peppers in a hot water bath for longer storage, or let them pickle and store in the refrigerator for shorter shelf life....
I gladly share what I’ve learned while looking for the best red wine substitute. I hope you find it as helpful as I have. Vinegar is a pantry staple at my house because it has a sharp flavor. I use it primarily for vinaigrettes, marinades, and pickling, but also as a condiment. And I also recommend it for meat to amp up the flavor factor. Does Red Wine Vinegar Go Bad?...
