Why you’ll love this recipe If you are a Nutella lover, also check out Nutella stuffed cookies, Strawberry Nutella crepes, and Nutella strawberry toast. Ingredients Pie crust dough: I have used my homemade leftover pie dough to make these Nutella rolls. You can also make these delicious treats with store-bought pie dough, refrigerated crescent rolls, or puff pastries. Nutella: Who doesn’t love a recipe with Nutella chocolate hazelnut spread? Melted butter: This is used to brush the crescent rolls before making them....

What is Oat Milk? Oat milk is a vegan milk primarily produced from whole oats and water. Additional ingredients are sometimes added for sweetness and flavour. It is a popular dairy-free alternative for those with dairy allergies, lactose intolerant, or following a plant-based vegan diet. All you need are oats, vanilla, water, and salt to get the best homemade oat milk to add to your beverages, cereals, baking goods, or to simply sip on....

You know there is a reason why citrus often accompanies fish. For starters, the citric acid cuts through the fish oils to ensure that the lovely sea flavor is never overwhelming. Additionally, citrus is a pleasant contrast. The natural saltiness of the fish combined with the sweet citrusy taste creates a perfectly balanced bite every single time. Just Love it!!!! Everything about the recipe just works and all the elements meld flawlessly....

Restaurant-Style Oven Roasted Chicken Thighs Recipe At Home I bet we can all think of a time when we experienced the most amazing tender baked chicken thighs of our lives. Chicken with crispy, almost brittle golden skin, yet with moist silky meat underneath… And with the kind of rustic herb flavor that feeds our best nostalgic memories. Most likely, we enjoyed this seemingly simple, yet utterly unforgettable, chicken at a restaurant....

Why We Love This Oven Baked Salmon Recipe Baked Salmon is sort of my go-to fish. It’s colorful, versatile, distinctly rich, and one of the easiest fish to buy “wild caught” in the USA. Although I love to cook various whitefish and tuna, salmon is the fish I try first with any new recipe concept. Its rich fatty flavor doesn’t get lost under toppings and sauces, making it a fish that even most meat-n-potatoes eaters will try....

I think some people may be put off making homemade soup because they think they’ll need lots of ingredients and time to get it right. Not so! It really is possible to take something as simple as a root vegetable and turn it into something utterly delicious and healthy, all with just a few budget-friendly ingredients. For this creamy Parsnip Soup recipe, we’re making everything in the pan in just 20 minutes....

Why We Love This Quick Pickled Radishes Recipe I adore the fresh flavor and spicy crunch of raw radishes. These root vegetables are fabulous on their own, but this Pickled Radish recipe really takes the deliciousness up several notches! Pickling radishes is super easy. There is no touchy canning process, and although it is best to refrigerate them for a day before enjoying them, the steps could not be any simpler… You slice the radishes, boil the brine, and pour it into the jars....

Fall season I hope you guys are enjoying the Fall season. And Fall means pumpkin and pumpkin-spice time for us 🙂 I can never get enough of it. There are a crazy number of recipes that I have tried with pumpkin. But with my busy schedule, I really don’t get time to post each recipe. I will at least try my best to share some of those on my Instagram. Meanwhile, you can simply type pumpkin in the search box and find recipes I have already posted in previous years....

Nothing is as versatile and comforting as potatoes. In fact, I love potatoes in all shapes and sizes because they’re buttery and filling, and you can whip them up in no time. Potatoes are as simple as these Oven-Roasted Red Potatoes or as addicting as these Scalloped Potatoes. If you’ve stocked up on food amid this worldwide crisis, here’s an excellent recipe to add to your list. It’s as easy as slicing, seasoning, and roasting....

Chips and Dips There are very few things in life that get me as excited as chips and dips. In fact, I try not to keep chips in the house unless friends are coming over, because inevitably I will find something to dip them in and eat the whole bag all by myself. It’s a personal problem. Yet when we do have a house party on the calendar, chips and dips are the first items on my menu....

Stop what you’re doing my friends. Put down your work. Forget the chores. You NEED to take an hour and make these Salted Caramel Brownies appear in your life. (Self care RIGHT.) I accidentally took my favourite brownie recipe (hello one pan mega simple hardly any mixing) and basically just slathered a can of caramel on top. And what cannot be made better with a pile of caramel sauce on top, I ASK YOU....

I can’t believe we’re about to wrap up this month and welcome the month of May few days from now. May has always been the 2nd busiest month for me (next to the holidays) with Mother’s Day, my birthday ( 😉 ) and all the other get together celebrations here and there. But before I even finalize my birthday plans, I would like to present to you this ever VERSATILE, over-the-top and no-fuss Shredded Chicken recipe....

Shrimp salad is the lighter way to enjoy the goodness of shrimps during warmer season. I couldn’t count how many times I’ve prepared this recipe just so I can get good photos. Well, it’s more like of an excuse to enjoy this easy vibrant salad in this warm sunny LA. It’s creamy, packed with so many bright flavors from the dressing and that distinct fresh-from-the-ocean shrimp flavor. How can I stop myself from eating the whole plate?...

Why We Love This Slow Cooker Chicken Ramen Recipe See this gorgeous fresh bowl of chicken ramen noodles? I made it in my crockpot. (That was a brag.) BUT no only did I make the chicken ramen noodle soup in the slow cooker, I soft-boiled eggs right there in it to garnish the chicken ramen noodles as well. (Bigger brag.) That’s right… Believe it or not, you can simmer your ramen noodle soup broth, poach your chicken, and soft-boil your eggs all at the same time in your slow cooker!...

Why We Love This Slow Cooker Potato Curry Recipe This Trinidad-influenced Slow Cooker Potato Curry is a healthy, filling pot of goodness with flavors straight from the Isles. It is a great vegetarian dish, packed with fresh veggies and seasoned with curry from Trinidad & Tobago. But do not worry if you are unable to find this particular brand, it will still be delicious! I just love how the heady aroma of Slow Cooker Potato Curry fills the air as it slowly simmers throughout the day....

I couldn’t be more proud of how this Smoked Chicken came out. Isn’t she a beauty? Just look at that golden crispy skin – you just can’t help but have the urge to rip it off. Moreover, the inside is as outrageously fantastic as the outside, too. Super delicious, smokey, juicy and tender chicken meat that will make you forget anything else served on the table. Oh yes, this whole chicken here is what backyard barbecue is all about!...

Why We Love this Traeger Smoker Recipe My friend Michelle of The Wooden Spoon Effect has many amazing meatloaf recipes on her site. Make sure to check them out! But we were especially inspired by her smoked version and wanted to create our own rendition of the Best Smoked Meatloaf recipe. This classic meatloaf recipe is loaded with puréed veggies to give it extra flavor and moisture, then I’ve added Southwest spices, and topped it with barbecue sauce instead of the traditional ketchup glaze....

It is believed that vada curry was created by a small-scale hotel chef in Tamil Nadu. The chef had a lot of leftover masala vada from the previous night. Next morning, while looking for ideas to use the leftover vada, the chef came up with this brilliant recipe where he crumbles the vada into smaller bite size pieces and dunked them in an onion-tomato masala curry. He served Vadakari with idli and dosa for breakfast to the hotel customers....

Chocolate, for me, is a fundamental essential for any sweet treat. I especially like the bold and true flavors of this ingredient over drinks and my favorite treats. You can even make these better with bits of chocolate, too. Chocolate over chocolate? You wouldn’t have to ask me twice. This type of chocolate sauce is often seen as a kid food, well it does bring nostalgic memories. However, once you taste the smooth river of sweet chocolatey goodness, you’ll definitely say it’s a treat for all ages....

I know everyone is staying away from meat lately because it is Lenten season and for some it is for health reasons. Believe it or not I am limiting my beef intake during this Lenten season. Absolutely no meat on Fridays! But for the rest of the week, I can have some meat chicken and/or pork. I love meat!!!!I am a carnivore There was a time in my life that I wanted to go vegan....