Why We Love This Easy Orange Curd Recipe Creamy and bright citrus curd is a delightful condiment to serve for breakfast or with your favorite snack-time goodies. It’s similar in sweetness to a fruit jam or preserves, but made ultra-rich with egg yolks and butter for a more decadent spread. If you love classic lemon curd, you will absolutely go nuts over this Orange Curd variation. The flavor is slightly sweeter with less of a tart bite, and pairs perfectly with all types of baked treats – from healthy muffins to decadent cookies and more!...

Dinner in 30 minutes that still feels like a mega treat (eg. FAKEAWAY)… yes please! And this sauce is sticky, sweet, salty, savoury and just simply delicious. This Teriyaki Chicken is one of my ancient recipes from when I first started blogging many moons ago. I’ve tweaked, tested and improved it over the years, and I am pleased to report it’s still as yummy as ever. A firm favourite back on our meal plans for that quick, satisfying win, be it midweek or a weekend....

Lovely refreshing fruit layered on a blanket of fluffy cream, on top of a delicate crust. Can you believe this could be gluten free and vegan? With all of the foods readily available today it is easier than ever to make your favorite recipes using non-traditional, non-allergenic, healthy ingredients. It just takes a bit of creative kitchen chemistry. Are you up for the challenge? You bet you are! This Gluten Free Vegan Fruit Pizza is a great place to start....

I love having a batch of Granola Bars ready for peckish children after school, or when snacks are needed for packed lunches, or just to enjoy with a cuppa during a break myself! Not only are they really easy to make and delicious, they’re also WAY better than processed, expensive pre-packaged snacks. The texture is just right and there’s a lovely hint of cinnamon that elevates the whole flavour. You can also whip these up in about half an hour with very little faff or fanfare....

If you’re looking for a quick and easy recipe that’s full of flavor yet not too heavy on the spices, then this is perfect for you. This Hariyali chicken tikka pairs beautifully with tamarind dipping sauce, kachumber salad, goat cheese pizza with peaches, and corn on the cob. It can also be used to make a Thai chicken salad with mango. Why you’ll love this recipe Easy recipe - From the list of ingredients to the marinade prep and the actual cooking, you won’t find an easier Pakistani recipe than this....

Although I enjoy cooking more than ever, last weekend I found myself still under the sheets past 9 AM – just way beyond my breakfast prepping schedule. I quickly climbed out of bed and ran towards the kitchen while scrambling my head on what to prepare. There I saw my two boys (hubby and my kiddo), bustling around the kitchen as they set up the breakfast table. And lo and behold, this scrumptious Hashbrown Breakfast Casserole sitting atop our table!...

Why We Love This Baked Carrot Chips Recipe I find when I’m trying to stick to a clean diet, it’s the crunchy stuff that tempts me the most. Pretzels, potato chips, tortilla chips… I can’t seem to keep my hands out of the bowl. Over the years I’ve made all sorts of baked vegetable chip recipes to help me steer away from heavier carbs. I’ve noticed, that not all vegetables react the same when sliced thin and baked....

Why We Love This Homemade Vanilla Extract Recipe Homemade vanilla extract is super easy to make and has so much flavor when you make it at home. Make it to use in all of your favorite sweet ingredients, or use it as a fun holiday gift for friends and neighbors this time of year! This vanilla is unique, delicious, and budget-friendly! This year, why not give your friends a gift they can use in all of their baking adventures or even in cocktails?...

Why We Love Homemade Chocolate Pudding Rich, silky, perfectly chilled pudding is a classic dessert recipe that is dear to our hearts. My husband and I both loved eating puddings as kids, and it’s such a joy to share them with our children now. There are so many different, delicious ways that a great pudding can be enjoyed. Like in this fruity and unique Homemade Strawberry Pudding recipe, or one of my personal favorites, as a base for a Layered Banana Pudding Cake....

There have been a couple of things that I used to impulsively buy at the grocery store. Now, I fondly make most of them at home. Let’s be honest, even if you do love a few of the store-bought goodies, there’s nothing that quite compares to homemade – like these homemade croutons here. They have the perfect crunch, chewiness and you can easily customize the taste to what suits your palate....

Then, one quiet evening, I looked at my blog Facebook page and I had thousands and thousands of notifications. Something odd was going on. One teeny weeny post I put on Facebook was being shared around the world, this Creme Egg Cheesecake. (That post eventually had a reach of over 2 million people – say what?!) The recipe has now been viewed on my site half a million times and shared over 100,000 times on Facebook....

I know most of us home cooks spend a lot of time in the kitchen especially when you’re expecting company. From food preparation to washing the dishes, you’re sure to find me in the kitchen. Luckily, I don’t have to spend so many hours in the kitchen with this Instant Pot Chicken Curry. This is one of my favorite instant pot recipes simply because of how tender the chicken comes out....

Why This Is The Best Lobster How-To Guide When you think of a refined top-level dinner, lobster is likely one of the first dishes to come up. They are always a top choice at steakhouses and “fancy” restaurants… But you might be surprised to learn how easy it is to prepare perfectly tender and tasty tails right at home. Today we’re exploring the best ways to cook lobster tails in your own kitchen!...

Yes, coconut milk. What would I do without it? My pantry is overflowing…So I made this Jamaican rice and pigeon peas with Jamaican curry shrimp. Yum! They are simply delicious and can be eaten with or without meat. And it’s a great option to spice up your regular rice and beans. And you know I had to break out my smoked paprika! Another of my pantry staple. Seriously, I probably go overboard, but the slightly smoky taste and color it adds are irresistible....

Are you currently craving Bahama Breeze’s Jerk Chicken Pasta? Because I am! So it’s good I still had some homemade Jerk seasoning left to recreate this Jamaican-inspired pasta recipe. And boy, it was so good! Better than the restaurant, too. So, it’s your time to recreate this pasta recipe to satisfy your comfort food craving. Be sure to read everything because I will be including detailed instructions, ingredients substitutes, tips, and many more....

During this entire rainy season, we are enchanted by the craving for spicy food. Yesterday morning I went to the market and came home with beautiful Karonda (natal plum) having natural vermillion shades. In English, Karonda is known as ‘Carissa Carandas.’ I must admit it is quite a fancy name for a humble wild berry. It is a local berry mainly found across North India, Western Ghats, and Nilgiri Hills....

It takes just 30 minutes to cook and is full of those store cupboard staples, meaning you don’t have to make any extra effort finding ingredients or cooking for hours for fantastic results. Soft, meaty, flavourful and so quick to make? This Keema Curry is a JOY, I tell you. This is a wonderful curry recipe that offers something a bit different if you’re used to sticking to chicken for your spicy dishes....

We Love Lemon Thumbprint Cookies Second only to chocolate chip cookies, thumbprints are the most requested cookie from my friends and family. I make all different varieties, some with coconut, some with caramel and chocolate, yet most with jam centers. There is something endearing about thumbprint cookies that keeps you coming back for more. I love the addition of the tangy-sweet lemon curd in these Lemon Drop Cookies, but it almost doesn’t matter what you fill them with....

Why We Love This Low Carb Cloud Bread Pizza Looking for low carb comfort food? Aren’t we all. Pizza is one of those foods my family simply can’t live without. We often eat light lean meals all week long, then fall off the wagon on Friday night, with one aromatic waft of a hot cheesy pizza. In fact, I believe my family would eat pizza every night of the week, if I would let them....

This is one of the best drinks to try or serve at summer parties or non-alcoholic mocktail parties. Summer means drinks for me. I love to have fruit-flavored drinks in my refrigerator or at least the ingredients with which I can make the preferred drink in less than 5 minutes. If you love thirst-quenching summer recipes, then be sure to check out our Lemon and Mint Mojito, Refreshing Mango Mastani, and Raspberry Lemonade Mocktail....