The History Samosas are perhaps one of the most popular South Asian snacks in existence. Globally popular, most people across the world have heard of them and tried them at some point or the other. This is far from surprising when some researchers have traced their history back to the 9th Century. The bbc.com says the first mention of the samosa is by the Persian Historian Abul-Fazl Beyhaqi in the 11th Century....

We spent over three weeks in Italy this summer. As fantastic as the food was, I’m ashamed to admit, there were a few times I craved a little more variation in our meals. One night in Florence we were drawn into a Chinese restaurant by the thick aroma of garlic and sweet ginger wafting from the windows. Who knew asian restaurants in Italy were so irresistible?! Another day we watched the US play in the World Cup and ate burgers....

Holiday Popcorn Bliss Remember the can of caramel popcorn that always showed up around the holidays? You know, that big canister of seasoned popcorn with caramel corn, cheesy popcorn, and buttered popcorn brimming the top of the can? I loved that. As kids we would sit by the fire, nibbling crunchy corn from the canister and play board games, or listen to my dad read stories. Such great memories are associated with popcorn....

Check out 100 + list of popular Indian desserts and authentic Diwali sweets recipes. What is Mysore pak? Mysore pak is a popular sweet originating from the royal kitchen of Mysuru Maharaja Palace, a city in Karnataka. Pak or paka is a Kannada word meaning sweet syrup. It is prepared using a generous amount of fat (ghee and oil), besan or chickpea flour, and sugar. Always use a combination of oil and ghee to get the traditional porous texture....

Origin Of Naan Naan made its way into Indian cuisine during the Mughal era. The trade of yeast was an important landmark in the origins of naan as it was an important ingredient in making it. The bread’s soft and mild buttery taste provided the perfect complement to the indulgent Mughlai dishes. Whether rich and creamy butter chicken or light and hearty dal makhani, naan is one bread that humbly compliments all....

A Nigerian scotch egg also goes by African egg roll or African scotch egg. But since Africa is a vast continent, let’s not generalize. These Scotch eggs originated in Nigeria and Cameroon by way of the British. Some British who settled in Western Africa brought scotch eggs with them. Then, we Africans adapted it to suit our needs with convenient and affordable ingredients. Can we only make a Nigerian scotch egg recipe with meat?...

Why We Love This Blueberry Pudding Recipe As a little girl, I was captivated by the Little House on the Prairie books. Laura would describe the preparation of daily meals in great detail and weave a feast for the senses with smells, crackling sounds, and hearty dishes you’re dying to try. Needless to say, I HAD to buy The Little House Cookbook. What fun it’s been flipping through the pages of frontier recipes—dishes cooked over an open flame and churned to perfection....

Why We Love This Easy Seafood Pappardelle Recipe Now you might first be wondering, What is pappardelle? These delicious wide egg noodles are not as common as other types of pasta… But they are likely to be your new favorite once you give them a try. From the Italian word pappare, meaning “to gobble up,” thick pappardelle noodles are wider than fettuccine, but similar in texture. They are perfect for being coated in rich and luscious sauces, like our creamy Alfredo recipe and this Pappardelle Pasta with Seafood Sauce recipe....

At first, I honestly didn’t understand why people (especially the Southerners) go gaga over this bright orange creamy spread. But during my last trip to South Carolina, I finally got the courage to “taste test” my sister’s homemade Pimento Cheese. And boy, I didn’t even notice I was already spreading my crackers and sandwiches with it as the day went by. Now I know why it’s a staple down South!...

Potatoes never get old. It’s like you can make a ton of recipes with it that are evergreen. Seriously, if there’s one pantry staple ingredient that I could nominate for an official position, that’d be Potatoes. Our recipe for today is a great recipe to make use of holiday leftover Ham or Turkey. Actually, this is what I’d usually do with my leftover holiday meat. And it always flies off the table in seconds....

Why We Love This Protein Bowl Recipe We love a good healthy “bowl” recipe! Take your favorite ingredients, layer them in one dish, and BAM you have a tasty and super convenient meal. And there is basically no limit to the varieties of recipes that fall into this category… like Healthy Mean Green Buddha Bowls, Superfood Fajita Bowls, Teriyaki Bowl with Chicken, or Chicken Quinoa Bowls, just to name a few!...

Focaccia is a flat oven-baked Italian bread or thick pizza bread (pizza Bianca), where the dough is flavored with olive oil and topped with fresh herbs like rosemary. Focaccia bread can be served with a bowl of soup, salad, pasta, or can also be used as sandwich bread, side for any meal, or base for your pizza. It also tastes great with pesto and mashed potatoes. I like to toast it and make a sandwich for a mid-day snack or light meal....

Recipe card Indian bread pudding Shahi Tukra or Double Ka Meetha is a Mughlai dessert traditionally made during the month of Ramadan for Iftar meals and Eid. It is also prepared for Diwali parties nowadays. Shahi means Royal in Persian, tukda or tukra in Hindi, and Urdu means a piece. So, it translates to a royal piece of dessert, and it truly is. Bread or pav is even called double roti in Hyderabad, and thus, this dessert is also known as Double ka meetha....

I’ve not always been a fan of lamb because of its gamey flavor. So when a friend recently served it at a potluck dinner, I was less than enthusiastic. But then the amazing aroma of the stew got me to try it, and it was incredibly delicious! Since then, it regularly makes an appearance on special occasions because it is super easy and stress-free. Simple ingredients and minimal prep time deliver tons of flavor in every spoonful....

If you’ve ever met me before, you know I love celebrating. It doesn’t matter how big or small the win; whatever it was, if it was worth doing, then it’s worth celebrating. (Actually, I love making celebration food, so I’ll take any excuse😉) A childhood friend excitedly told me she was starting an online business the other day. It’s so fantastic to see her pursue her passion. So today, I’m sharing what I’m going to prepare for her business venture celebration....

Turkey is definitely one of my favorite special occasion creations. It’s what I love about the holidays, after seeing my family, of course 😉. What’s funny is that even though it’s not the holidays, my friends keep requesting my smoked recipe. Your wish is my command! I’m excited to share my super easy guide on spatchcocking a smoked turkey so you can do it at home. Trust me, you don’t need advanced cooking skills to make this mouthwatering dish....

Cabbage sometimes gets overlooked in the veggie section. However, this fall staple is more than crunchy and delicious; it’s also super versatile and budget-friendly. Plus, smothered cabbage’s mouthwatering taste and texture will turn everyone into a cabbage fanatic. For starters, it delivers bold, complex flavors and requires only a handful of ingredients for guaranteed rave reviews. This versatile dish can stand alone or pair with roasted meats or egg dishes for Sunday brunch....

Why We Love Snickerdoodle Cookies Say Hello to the King of Christmas Cookies… The Snickerdoodle. This is the cookie so many of us remember making with mom, especially around the holidays. Little hands, rolling sweet dough balls in cinnamon sugar. Soft pillowy cookies, hot out of the oven, kissed with spice. The tangy-sweet taste of holiday spirit. Snickerdoodle Sandwich Cookies Classic snickerdoodles are pretty spectacular on their own. However, squish two snickerdoodle cookies together with fluffy frosting and you’ve got something truly magical....

You are starring at them. Braaibroodjies, yes, grill cheese sandwiches –South African Style. It might just be your new favorite this season. Oeey, gooey, Smokey, cheesy, creamy, spicy, sweet and crunchy. Need I say more? It didn’t take me too long to come up with these adjectives, because with just one bite you can feel it in your mouth. It ‘s a feeling you just have to try. A South African barbecue may just not be the same without these sandwiches on the grill....

I’ve always been a bean lover ever since I was young. It’s hearty comfort food for me. Growing up in Cameroon has let me explore all types of bean dishes as it is a staple back home and all throughout Africa. Although baked beans aren’t particularly African – it’s one of my favorite comfort foods. And everything is always better with a crispy bite of bacon! I’ve added one of the most delectable bean dishes you’ll ever make – homemade baked beans, southern style....