It’s also ready in 30 minutes, has simple ingredients and is lip-smackingly good. Perfect for a quick midweek family dinner or something tasty for the weekend too. I absolutely LOVE quick and easy dinners that feel like a real treat. This is the best beef stir fry recipe for ticking this box! Sometimes Chinese-style stir fry sauces can be a bit tricky to master, but this one is super simple and contains just a handful of store cupboard ingredients, with mouth-watering results....

Why We Love This Spice Blend Recipe Well, first of all, we love all things chicken! BBQ chicken, chicken thighs, fried, stewed, shredded, and spatchcocked … If it involves fowl, we are fans. So it seemed only fitting that we feature a simple Best Seasonings for Chicken recipe, too! Recently we posted a chicken cooking tutorial called Cooked Chicken 101. In this post we outline all the different ways to cook chicken, both boneless and bone-in, and what temperature to set them at, and how long to cook them....

Recipe card Simple tofu bhurji Scrambled recipes are called bhurji in India. Traditionally, paneer is used to make a vegetarian scrambled version. To make it vegan, I have used tofu today. The recipe for bhurji is very simple. All you need is onion, tomatoes, ginger, and garlic with spices like red chile powder, turmeric powder, and curry powder. Drizzle lemon juice and cilantro just before you serve. Serve this tofu bhurji with Thai roti bread for breakfast, light lunch, or dinner....

There’s nothing like a fresh seasonal cocktail to get a party going… Last month, a bunch of food bloggers came to Asheville for a food blog conference. Lt. Dan and I were so excited to have our food blog buddies in town, we decided to host a party at our house for people that would be in early. We called on some of our favorite local and national companies to help make the party special for our guests and ended up throwing a better bash than we could have ever imagined!...

Why We Love This Bruschetta Chicken Bake Recipe Chicken dinner never looked so good. This Bruschetta Chicken Sheet Pan Dinner Recipe features moist, tender chicken breast with a layer of fresh, melty mozzarella, garden-fresh tomatoes, and herby basil for all of the flavors that you love about a caprese bruschetta in dinner form! The best part is that this is made on one sheet pan with roasted asparagus on the side so you have a full meal with only one dish to clean!...

Why We Love This Boiled Peanuts Recipe Boiled Peanuts. Pronounced bold peanuts here in the south. If you aren’t from the South, you might be asking yourself, what are boiled peanuts? Boiled peanuts are a way to prepare raw peanuts that infuse them with a salty, flavorful brine and make them chewy and addictive! In comparison with roasted peanuts, the taste and texture are slightly different. Boiled peanuts are softer and chewier, and packed with loads of flavor!...

Why We Love This Carne Guisada Con Papas Recipe If you have tried our Best Beef Stew Recipe (which, you should) and you are a big fan of Latin-inspired flavors (which, you should be), you are going to love this delicious Carne Guisada Con Papas recipe. While you might not have tried Carne Guisada before, the ingredients and preparation method for this wonderfully flavorful dish are probably very familiar. Also known as Carne de Res Guisada, this recipe name is simply translated as “meat stew” or “stewed meat....

Skinny Chicken Chili Verde Today I’m sharing a lighter version of our traditional New Mexican Chile Verde… My kids’ absolute favorite chili recipe. The original recipe is made with pork and masa (corn flour) and is ultra-rich. However, if you are trying to cut your caloric intake and get rid of grains, this skinny chicken chili is very similar and packed with perky flavor! We’ve got tons of mean lean recipes that fit into Whole Foods, Vegan and Vegetarian, Gluten Free, and Low Carb, Paleo, Whole 30, and Ketogenic menus....

Whenever I can’t figure out what to have for dinner, I turn to this chicken pasta bake. It’s filling, it’s hearty, it comes together quickly, and everybody loves it. Did somebody say winner, winner, chicken dinner? 😆 Plus, it’s so easy to make variations of this recipe that even if I don’t have the exact ingredients, I can still use it as a guide to make something similar but just as delicious....

There’s nothing quite the same when we talk about two of fall season’s favorite – apples and cinnamon. They make a such a great team together. This popular combination reminds you of nothing but cozy blankets, warm spices and that distinct home-y aroma. Oh how can you not fall in love with this? It just gives you another reason to visit your nearest orchard and bring home more apples to bake....

While you are here, check out our simple recipe for energy balls (date laddu) and some easy coconut desserts. Recipe card Old-fashioned date balls with coconut These date balls are also called Christmas energy balls or holiday bliss balls. They are easy Christmas treats to make for gifts. These energy balls are quick and easy to make. The entire process takes less than 15 minutes. Holiday bliss balls are naturally sweetened with dates....

Coconut Drop Cookie – sweet and satisfying coconut cookies with beautiful butterscotch color and a lovely buttery crunch around the edges. Calling all coconut lovers: If you are LOCO for COCO then these cookies are for you! You will love the rich nutty flavor of this wholesome coconut cookie. I could tell you a million stories about these coconut drops, cause I have had my fair share of them. Can’t stop making them – Obsessed!...

We often like to make authentic dishes to celebrate various cultural holidays. However, today I’m sharing a not-so-authentic recipe, Taco Lasagna. Not authentic, but oh so delicioso! What is Taco Lasagna? Is it Mexican? Is it Italian? Well, I’d have to go with neither. This layered casserole bake is an Americanized jumble of Tex-Mex flavor… And of course, Doritos. It’s a guilty-pleasure food of monumental proportion; the edible equivalent of secretly watching Latin soap operas for hours....

Why We Love Cornbread Muffins Cornbread has always been a big part of my family. I remember sitting around the table as a child, cutting a hot slab of cornbread open with a butter knife, then slathering it with ample butter and honey. Then I would squeeze it a little to make sure the melted butter and honey seeped into all the spongy pores in the bread. Sigh… When we had cornbread on the table, my mom would often tell us the story of eating warm cornbread drenched in milk for breakfast when she was a child....

Simplicity at its finest – a totally satisfying midweek dinner that’s healthy, easy and utterly delicious. All hail quick pasta dishes for the win! This might be about to become a firm favourite on your family’s weekly meal plans. It’s not fussy in the slightest but has an air of something a little ✨ fancy ✨. The combination of a creamy sauce with the prawns and spaghetti is what elevates such a simple and unassuming dish....

Check out some of the best evening tea time snack recipes. About Chattambade (Paruppu Vadai) Masala vada is called Chattambade in the Mangalore, Udupi, and Karkala region. It is a popular street food prepared using split chickpeas (kadle bele or paruppu), aromatic herbs, and spices. Chatte means flattened, and amabade means fritters. In Tamil Nadu, these fritters, or dal vada are called paruppu vadai. In South India and Gujarat, masala vada (dal vada) is prepared for an evening tea-time snack, with each region having its own variation with spices, but the method remains the same....

Why We Love This Crispy Ribbon Fries in the Oven Recipe Whether cooking for one, or a crowd, there is just nothing as consistently pleasing as serving up a hearty, well-cooked protein alongside a savory potato side dish. A juicy steak or chicken breast pairs perfectly with the starchy, comforting goodness of the humble potato… And the possible different recipe combinations are nearly endless! These Crispy Roasted Potato Ribbons are a fun and easy recipe that goes with just about every main dish....

Spiral French Fries is one of the best recipes to add to your kids’ snack menu or serve at birthday parties or even as a side or finger food for your beer parties. Potato is one vegetable that almost all love and french fries are always difficult to resist. Whenever we visit any restaurant, french fries, also known as finger chips, is something that we order first to keep our kids busy 🙂 I wanted to try something fun with potatoes....

What is ‘Dhaba’? ‘Dhaba’ is a Hindi term used across Northern India for restaurants or eateries on the highway. These local eating joints serve lip-smacking, rustic, regional food without fuss or fancy plating. If you travel across North, West, or Central India, eating at these roadside restaurants called ‘Dha-Ba’ is a must. These highway restaurants serve certain popular dishes like dal makhani, dal tadka, matar paneer, jeera aloo, chicken curry, and tandoori roti....

Why We Love this Teacake Recipe Southern tea cakes in the United States, also called tea cookies, are different from British teacakes. These Earl Grey Cookies marry the two different sweet snacks to create a wholly new treat! Wait, what? Ok, let’s first break down tea cakes vs. teacakes vs. tea cookies: Traditional British teacakes are sweet yeast rolls speckled with fruit, meant to be served with hot tea. However, the American version is more like a soft puffy cookie, made with baking powder or baking soda, instead of yeast....