Sabudana Khichdi is also a traditional Indian breakfast recipe, along with thepla, idli, upma, poha, and dosa. Traditional vrat, fasting Sabudana recipe Sabudana Khichdi is also one of the most popular fasting or vrat recipes prepared during the Navratri season. Sabudana Khichdi is also known as sabudana upma, sago pilaf or pulao or pulav, aloo or potato khichdi, sabudana usal, or saggubiyyam upma. I prepare sabudana khichdi frequently, especially during fasting and vrat (Sai Guruvar, Sankashti, Ekadashi)....

There’s slow cooking and then there’s sloooooow cooking, and this Slow Cooker Beef Brisket, at a 12-14 HOUR cook, is certainly in this camp (I’ll go into how to make the timings work). We all know that the longer and slower the cook for some cuts of meat, the better, and this is certainly where brisket comes into its own. Brisket is also really affordable too, and it’s easy to slice up or shred....

Is there a warmer way to start the day than with a bowl of piping hot porridge? I love a hearty, hot breakfast, and starting the day with oats is always a surefire way to more energy, staying full and sending the kids off to school with their tummies full of goodness. I’ve taken this favourite breakfast and found a way to cook it overnight while you’re asleep. Meet my Slow Cooker Porridge (or Slow Cooker Oatmeal if you prefer)....

Note: The soya chaap is not always gluten-free because many manufacturers use all-purpose flour to bind the dough. So read the label carefully if you want gluten-free soya meat. Across North India, the soya sticks are creatively used to make various vegetarian dishes. The reason for their popularity is the chicken-like texture and the ability to absorb the flavour of the curry. Nowadays, they are readily available in the dairy section of supermarkets, grocery stores, and frozen or canned food sections....

Rustic, delicious, elegant, and easy to prepare… Yes, it is absolutely possible to make a fabulous dish that checks all the boxes! This Stuffed Tomatoes with Cheese Souffle recipe is inspired by a friend who was trying to find ways to use up her abundance of garden tomatoes. As it turn out, they make a marvelous vessel for stuffing and baking. The soft, moist baked tomato “bowl” holds its shape while also becoming wonderfully tender....

Hash Brown Potatoes with Sweet Potatoes? Maybe when you think of breakfast hash browns, sweet potatoes aren’t the first thing that comes to mind. Yet, believe it or not, substituting sweet potatoes for standard white potatoes does wonders for hash browns! Benefits of Sweet Potatoes… Sweet potatoes offer more nutrients than white potatoes. They are bolder in color and flavor. Their natural sweetness perfectly balances heavy spices. And using sweet potatoes allows hash browns to fit neatly into a Paleo or Whole 30 diet!...

You can check out the recipe on easy paneer tikka recipe, tandoori aloo (potatoes), and whole roasted cauliflower. About the recipe Tandoori Cauliflower is a trendy North Indian dish where the cauliflower or gobi bites are marinated in yogurt and spices and then cooked in a traditional clay oven called tandoor. Cooking in tandoor gives a smoky flavor to your dish and a charred outer texture. But you can also make it easily at home in an oven, BBQ grill, tawa or skillet pan, stovetop or gas, or air fryer, and I have added all the instructions below....

This divine Tiramisu Cake is perfect for pulling out all the stops baking. It’s impressive, it’s delicious and looks amazing too. But baking a showstopper like this doesn’t have to be difficult, and this recipe will walk you through the process step by step, so you get it just right. This is a perfect cake recipe to use if you want to make a unique celebration cake, but it’s also perfect for a ‘coffee and cake’ type event....

Add in the creamy, cheesy topping and rich tomato sauce, and you’ve got a perfect midweek vegetarian family meal that everyone will love. Even better, this is one of those make-ahead classics for ultra convenience if you need it! You know I like to try and keep as many of my recipes super quick in response to our crazy, busy lives, however this Vegetarian Moussaka recipe takes a little longer (it should take about 90 minutes)....

Here in the south we have unique culinary terms. For instance, sautéed greens or wilted greens are often referred to as keeled in the southern states. (Killed.) It’s not uncommon for a granny to serve up keeled spinach or keeled collards at any given meal. The idea is to sauté and wilt the greens in butter or bacon grease until they reduce down to soft silky leaves. My mother use to make wilted spinach this way with butter and a drizzle of vinegar....

One of the greatest things about pie is that once you’ve mastered pie crust making (or the art of buying pie crusts at the store – no judgment here. You do you, my friend!), there are a million ways to fill them. In fact, it was tough getting this list down to just 15 pie recipes because there are so many pie fillings I absolutely adore. With so many ways to enjoy pie, there’s definitely a pie for everyone on this list....

Aside from being associated with African-American cooking, it is actually a fusion of the culinary traditions of West Africa, Western Europe, and the Americans. Soul food recipes usually include beans, greens, cornmeal, and pork. Southern Baked Mac and Cheese2. Chicken and Waffles3. Cajun Shrimp and Grits4. Hoppin’ John5. Southern Baked Beans with Bacon6. Biscuits and Gravy Dinner Ideas Chicken Pot Pie8. Southern Fried Chicken9. Breaded Pork Chop10. Shrimp Etouffee11. Chicken Shrimp and Sausage Gumbo12....

Looking for a bold and tasty party snack for your next gathering? Try these 5-Ingredient Steak Bites on Bagels and Blue Cheese at your next gathering. Whether it’s a game day or elegant soirée, these bagel bites will fit right in! Can I tell you a little secret? When I’m entertaining, I like to shock my party guests a bit with the menu I serve. If we’re having a casual get-together, like a sports event or yard party, I like to serve dishes that are slightly more elegant than expected....

Canned Tuna Recipes Tuna Noodle Casserole There’s really something comforting about casseroles, like our tuna casserole recipe here. Whip this one up in a flash and watch how fast your family finishes off this creamy, cheesy, heavenly goodness. Yum! Like any casserole, this one is best served straight from the oven. I love pairing it with veggies, like Greek Salad or Bacon-Wrapped Asparagus, to make it more filling. Make-Ahead: Assemble the casserole in a baking dish and wrap it with a cling wrap....

Bourbon is an American whiskey made with corn and popularized by Bourbon Street. Elijah Craig was said to invent bourbon back in 1789. He aged corn whiskey in newly charred oak barrels, which was already famous. Many loved bourbon has even made its way to the top of the list in some liquor stores. It also gives amazing flavor to some pretty mouth-watering food. Let’s take a look at a few....

Why We Love This Ambrosia Salad Recipe This bright, colorful Ambrosia Salad dessert is one my Grandma used to make over and over each season and was always a big hit at our neighborhood gatherings. Nowadays, I make it often for my family, who love enjoying it as we make our own summer memories together! This fruit salad can be easily made in only 15 minutes using many pantry staple ingredients....

About Baba Ganoush The name “Baba Ganoush” can be fascinating, especially for someone unfamiliar with the Arabic language. When translated, ‘baba’ means father, and ‘gannuj’ means to be cared for or loved by. This makes sense because, according to local folklore, this dish was created by a daughter for her beloved toothless father, who was most likely very fond of eggplants. Credited initially as a Lebanese dish, Baba Ganoush is a blend of roasted eggplants, sesame seeds paste (tahini), garlic, olive oil, herbs, and seasonings of choice....

I despised broccoli as a kid, but this creamy Bacon Broccoli Salad has opened my eyes to its deliciousness. It was love at first bite! And who can blame me because this salad is seriously delicious, full of textures and flavors, and pretty straightforward to make as well? 😍 Have you noticed that healthy eating has become almost an obsession lately? I don’t know about you, but I need my comfort food....

Don’t miss to check out our apple cinnamon rolls and buttery morning buns. What are Cinnamon rolls? Cinnamon rolls are traditionally yeast-leavened dough over which a cinnamon sugar mixture is sprinkled along with butter. This dough is then rolled, cut into individual portions, and fried or baked. The main ingredients used in cinnamon rolls are flour, butter, brown sugar, and cinnamon powder. Cinnamon rolls are also known as cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail....

Why you’ll love this recipe With summer right around the corner, I like to prepare recipes that my kids love the most, and more often than not, they involve fruits. Here are some recipes that use fruits as the main ingredient, so check them out - patriotic fruit and cream, the best strawberry popsicles, quick and easy raspberry lemonade, delicious peach upside down cake, simple and easy peach pie, and refreshing blueberry mojito....