I have used eight ingredients in total, all of which are basic ingredients you use in your kitchen daily. Try this eggless mango bread loaf if you want to start baking and impress your guests at the next party. This vegan mango cake can be served as an after-meal dessert, a slice of bread for breakfast, or a snack with a cup of coffee or tea. If you love quick breads, be sure to also check out our rich and moist carrot cake, delicious zucchini bread, and classic cornbread recipes....

Margaritas Anyone? Is there anything better than a fresh fruity cocktail on a sweltering summer day? I think not. Something about sipping a berry beverage to cool off always puts a smile on my face. And if a few friends have one with me? Even better! Today’s Frozen Strawberry Margarita Recipe is so simple to make and so light and aromatic, it’s hard to stop with just one. Berry Margarita Ingredients Here’s what you need to make this light refreshing beverage…...

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This bread is a treat for all garlic and cheese lovers. Feel free to use any melting cheese or even grated paneer as a filling and top with as much garlic as desired. Cooking this naan is also super simple. I have not used any oven or cast-iron skillet, instead I have used a non-stick pan and this gives amazing results too. If you are baking for small family of 2, I would say prepare it on cast iron skillet or non stick pan....

Easy Greek Pasta Pasta salads are a fabulous make-ahead dish we enjoy regularly here in the US. However, it’s always fun (and tasty) to add in flavors we love from other parts of the world! Today I’m sharing a simple Greek Pasta Salad Recipe made with cucumbers, tomatoes, fresh herbs, and feta cheese. It’s a classic Greek-American side dish (or vegetarian main dish) that is perfect for casual parties, potlucks, weekly meal prep, and picnics, because it tastes fabulous for several days, and can sit out at room temperature for several hours....

If you’re wondering how to grill a rack of lamb and feel a little intimidated, you are not alone. I promise you, though, that it is super easy. If you can grill a hamburger or a steak, you’ve got this. 🙌 Plus, this recipe’s delightful marinade adds the right amount of flavor to compliment the lamb without detracting from the star player. It also tenderized the lamb, giving you a little room for error even if you aren’t a pro griller just yet....

Making Gulab Jamuns at home requires a lot of time and patience. But the homemade ones are just divine. There are unprecedented joy and satisfaction in making a favorite family sweet from scratch. The smile these sweets bring on the faces of loved ones and the pleasure of sharing a bowl full of homemade goodness with friends is exquisite. That is the only reason, every year around the festive season, I make a large batch of khoya gulab jamun....

It’s easy to panic and just think of your own safety amid this health chaos that the whole world is in right now. But it should be the perfect time for us to practice gratitude. Let’s be thankful for the roof over our head, food on our table, clean water, clothes, and even the little comforts that we get to enjoy like a warm cup of coffee coz not all of us get to enjoy these....

Having now made about 20 batches to perfect the technique and try and keep it as simple as possible. I thought I’d share with you in case you fancy having a fun afternoon being a chocolatier. It’s a really lovely cosy winter afternoon activity and you get to drink the fruits of your labour – yessss! I use two different sizes: 50mm Silikomart Silicone Mould The 50mm size moulds are harder to make as they are a little more fiddly....

I love fish, and salmon is one of my all-time faves! It’s my top pick when I’m short on time and want to get a tasty meal on the table lightning-fast. It’s light and healthy yet satisfying. And you know what else? It’s downright versatile! I can customize the flavors to make them as mild or as wild as I like. This jerk salmon recipe is my go-to when I want to bring a taste of the islands into my kitchen....

Why We Love this Japanese-Style Hibachi Fried Rice Recipe Going to a local Japanese steakhouse is often an equally fun and tasty experience. Who doesn’t love to watch a talented hibachi chef make an onion volcano, or slice a whole raw egg in half in the air, before frying up a massive batch of Japanese Fried Rice? But, let’s be honest… Sometimes you want the deliciousness of your favorite restaurant without, well, actually going to a restaurant....

Did you know? Raw Banana is an excellent source of fibre, beta-carotene, calcium, and vitamins A and C. They are excellent gluten-free, vegan, and plant-based ingredients, perfect for making delicious Indian food recipes. From cutlets, stir-fry, kofta to kebab in Indian Cuisine, plantain is commonly used to make various dishes. And the best part is these plantains are available throughout the year in India at a very affordable price. The Kebab We, as a family, love kachhe kele ke kebab to the core....

My Story “Nimbu Pani” holds many special memories for me. I grew up drinking it often to quench my thirst and fight the oppressive heat of pakistan. A freshly prepared jug was always at hand to welcome all visitors. During the month of Ramadan it was what I and my family would open our fast with. My fondest memories of summer are visiting my grandparents and seeing their garden full of lemon bushes laden with fruit....

Per thebetterindia.com, lentil or daal recipes date as far back as 303 BC. A popular meal with the Mughals, urad daal, known as “Masha” in Ayurvedic medicine, was often featured on the menu in Shah Jahan’s court and favored over meat by the vegetarian Aurangzeb. With its delicious taste, numerous health benefits, and this quick and easy recipe, mash ki daal is frequently on my weekly menu. Appetizing when eaten on its own, I also love it as a side with some chicken salan, karahi chicken, or beef kofta (meatball curry)....

Why We Love This Mexican Grilled Chicken Salad Recipe Doesn’t it look glorious? I mean, really. Have you ever seen a more satisfying looking salad? We’ve been taking measures lately, to make sure we include more and more fresh raw produce into our diet. I would guess we enjoy a “dinner salad” at least twice a week, if not more. I also try to eat at least one raw vegetable dish a day, so often I enjoy a salad at lunch....

What is a Millet? Millet is a type of cereal grain that is very tiny, almost like a seed. Wide varieties of millet are cultivated and consumed across Africa and Asia. It has been recently declared a superfood in India. Research has revealed that Indian millets are nutritionally superior to wheat and rice as they are rich in protein, vitamins and minerals. They are also gluten-free and have a low glycemic index....

Mini Pizza With Cranberries Individual pizza bites always make a delicious appetizer, right? This vegetarian pizza is perfect for your Thanksgiving or holiday party. Mini pizza dough is made with cranberry puree, and cream cheese and cranberries are added as toppings, making this pizza even more delicious. Also, check out our award-winning cranberry pesto pasta and savory cranberry pull-apart bread for Thanksgiving and Christmas dinner. Ingredients For the mini pizza dough Cranberries: Fresh or frozen, both will work for this recipe....

Why We Love This Pan Seared Scallop Scampi Recipe If you are looking for a quick yet elegant meal for dinner parties or date nights, this super fast Pan Seared Scallop Scampi recipe is a winner you’ll make again and again! What is scampi? You might think of it as a pasta dish – which is can be – but scampi actually refers to the ingredients used and way in which the main protein is cooked… Scampi is a way of preparing a protein with butter, garlic, lemon and herbs on the stovetop....

Why We Love This Copycat Panda Express Super Greens Recipe As far as Chinese food goes, one of our go-to fast food take-out meals is Panda Express! I love the Panda Express Black Pepper Chicken, but I know that to have a balanced meal, I need some veggies as well. One of the best and healthiest sides Panda Express has to offer is their veggie-packed Super Greens! This copycat Super Greens Panda Express Recipe seeks to replicate the crunchy, savory greens that Panda Express offers....

I admit it, I was a bit skeptical when I bought this coz my son isn’t a big fan of asparagus. Surprisingly, I was wrong! He grabbed one first, then another one and on and on. It seemed like he was snacking on this oven roasted asparagus and I couldn’t be happier. Adding some shredded cheese and panko breadcrumbs sure made this already yummy vegetable on the next level! As with any recipe, feel free to come up with ways to make it appealing for everyone in the house....