For this Thursday’s How-To is something that has always been a baking staple for most of us. Just a teaspoon of vanilla extract can transform a good baked treat into something GREAT. Truly a game-changer! Now you might be wondering why bother making it when you can easily grab one at grocery stores. Well, for one, it is pure vanilla; without any additives or artificial enhancers. Second, you also have more control over the quality and flavor profile of your extract (more on this later)....

I remember a time in my life, (my broke and ignorant college days) when I be-grudgingly ate injera, at least once a week. You see, I had this Ethiopian roommate that could not have a meal without Injera. Why the HECK would anyone pick sour spongy bread over fresh Baguette? Sadly, at that time, I did not get it. And to add salt to injury, 9/10 times when it was her turn to pick out a place, to eat, it would be at an Ethiopian restaurant....

Jackfruit Payasam is also called kathal kheer in Hindi, halasina hannina payasa in Kannada, chakka pradhaman in Malayalam, and palapazham payasam in Tamil. Love jackfruit? Check out some of the best jackfruit recipes. About the recipe Payasam, also known as kheer or payasa or even pudding, is a dessert popularly made in Indian cuisine during any festival like Navratri, Diwali, Onam, or occasions like birthday or anniversary. Kheer can be made with flour, cereals, grains, and fruits....

Did you know that curry is not just one spice but a mixture of several different spices? When I stumbled across that information, suddenly, everything made sense. That’s why some brands of store-bought curry seasoning are spicy and bold while others are milder and sweet and why some are just meh in the taste department. Honestly, that’s why I came up with my own homemade curry powder recipe, which suits my taste buds perfectly....

You’ve probably already stumbled on my homemade jerk seasoning and marinade for Caribbean favorites, Jamaican jerk chicken, shrimp, and Caribbean jerk barbecue ribs. And this sauce finally completes my fabulous jerk recipe series. It will undoubtedly make your Caribbean experience more enjoyable. 😉 What’s in it? Although every family has its own recipe, essential ingredients, such as Scotch bonnet pepper, thyme, allspice, and garlic, are ever-present. And, of course, you can easily customize it to suit your tastes....

Why We Love This Easy One-Pot Pasta Recipe Our super simple one-pot lemon pasta recipe is ready in under 20 minutes, so it’s perfect for any night of the week! And although it is quick to prepare, there is some serious flavor going on here… We make Lemon Ricotta Pasta with hearty fettuccine noodles, fresh lemon and garlic, and both ricotta and parmesan cheese. The result is a decadently cheesy pasta dish that’s tangy, bright, comforting, and utterly delicious....

This recipe is one of my go-to’s when I need a showstopping dessert for family get-togethers and visiting friends. The zesty flavors and stunning presentation never fail to impress! However, no rules say this cake is only for special occasions. I love a slice with a steaming cup of coffee to start my morning off right. My son piles on whipped cream and fresh berries. No special tools or complicated decorating methods are involved, so it’s perfect for quality time in the kitchen with the kiddos!...

This is such a basic recipe that has amazing results from such simple ingredients. Perfect for feeding up your family, at a buffet or even just as a snack in the fridge for peckish children (and grownups). What I love most about Stuffed Potato Skins is that you can adapt this recipe really into whatever filling you like (there are some other loaded potato skin ideas further down). These transform your plain jacket potato into something special....

Why We Love This Hawaiian Recipe When it’s too hot to cook (or, really, I just don’t feel like it) a hearty and refreshing salad is my go-to dinner plan. And nothing is better than a no-cook dish that can be prepared with almost zero effort! Lomi Lomi Salmon is a simple Hawaiian side dish, akin to ceviche or raw salmon salad or salsa, that is a traditional part of classic Hawaiian meals and luaus....

This was a summer of revolving vacation plans for my family. From April to early July I believe we discussed, and even started planning, six different family trips that for one reason or another fell to the wayside. We had dates set aside on the calendar to go somewhere, but no official plans. Mid-July we had an emergency family meeting to determine where we were headed in just a week’s time....

Recipe card Chaas (Indian Buttermilk) Chaas is a curd or yogurt-based Indian drink derived from the Sanskrit word Chacchika. This means churned yogurt or cultured milk from which butter has been removed. Buttermilk is English term. In magahi, it is called mattha, ghol in Rajasthan & bengal , chaash in odia, moru in tamil & malayalam, taak in marathi & konkani, majjige in kannada, ale in tulu. Buttermilk is served every day at the end of the meal as it helps in digestion, washes fat, and fights acidity....

Masala Potato Fry, a beloved dish in Indian households, is a tantalizing fusion of potatoes and aromatic spices that never fails to satisfy. It is bursting with flavour and texture. With its simple yet flavourful ingredients and easy preparation, potato fry recipe is a perfect side dish for busy weekdays or large gatherings. vegan gluten free meal prep friendly has no added sugar gets ready in 30 minutes contains no onion and garlic...

This is the 7th weekly meal plan I will be sharing on Instagram, Facebook and TikTok, and so many of you asked for all of the info in one place, so here it is. Watch out for the videos of each recipe coming each night this week, so you can cook along. Just a couple of notes on the shopping list for this plan: ➡️ I have listed the cheapest eggs on the shopping list but I bought free-range instead, just because that’s a choice I’m happy to pay for....

Whether my family is busy during the holiday season or recuperating the aftermath, I always look for ways to get healthy meals on the table… fast! So my slow cooker is my best friend to accomplish this. And this super easy recipe for Mississippi Chicken is a lifesaver because it practically makes itself! Tangy peppers with a creamy dressing create pure magic in a pot! The heavenly smell that greets you when you walk in the door will have you drooling even before you make it to the kitchen!...

I love mushrooms in my soup! They make soup so creamy, earthy, and full of flavours. Bonus — this velvety, smooth, rich, and oh-so-healthy mushroom soup is simple to make and takes only 20 minutes. More Reasons To LOVE Mushroom Soup Recipe gluten-free one-pot soup recipe no flour or heavy cream healthy and low in calories thick, creamy, luscious texture no added starch or thickening agent Ingredients Required Mushrooms: I use button mushrooms for making this soup....

So I made Homemade Orange Curd. Now, I have to put it to good use before I finish the entire thang. For the life of me, I cannot stay away from the refrigerator. I am coming up with every excuse to make a trip to the kitchen. Maybe I should just grab the jar, a spoon and eat away. That doesn’t sound like I plan to me- right? This simple elegant and bright orange cake would brighten up your weekend....

The word ‘Achaari’ If you are familiar with Indian cuisine – then you must have come across the word achaari often used as a prefix for certain dishes. The Indian pickles in Hindi are called ‘achaar‘. And the spice mix used in making the pickles is known as achaar masala. The word ‘achaari’ describes any dish with the taste/flavor or aroma of a pickling spice mix. This special achari paneer pulao has the flavor and aroma of an Indian pickle, making it truly tantalizing....

Unfortunately, sometimes you’re out of fresh herbs like parsley and you don’t have time for a quick grocery run. Good thing, with dried herbs sitting in your pantry, your dish can be saved! So, what other herbs can you use to substitute for parsley? Substitutes for Parsley Parsley is highly versatile with subtle and mild taste compared to other herbs. So, if you’re going to substitute parsley with other herbs you may want to start with a teaspoon for dried herbs and a tablespoon for fresh herbs and work from there....

This pear salad tastes delicious with some homemade deli roast beef sandwiches, easy oven baked seekh kebabs, grilled tandoori lamb chops, roast leg of goat and Pakistani chicken steam roast. Why You’ll Love This Recipe Quick & easy recipe - Just a handful of ingredients and a little chopping gets your refreshing and beautiful pear salad with goat cheese and dates on the table. Beautiful at your table - This salad is so pretty to look at, it will knock your guests off their feet when you serve it at your next event....

Now, of course pizza rolls aren’t exactly health food, but if you make the dough yourself, there’s no additives, just basic bread ingredients. That along with some healthy fillings and calcium packed cheese, as part of a varied diet, these are a great make for children. Don’t be tempted to leave the salt out of the recipe if you make your own dough, I know it seems like a lot for a kids recipe, but you really do need it to make dough....