This super easy Tandoori Prawn Recipe yields delicious end results! Marinate them a few hours before the party and forget about them. Last-minute set the grill and roast the prawns. These grilled prawns do not require more than 10 minutes on each side to get done to perfection. Marination is one of the most important steps in the making of flavorsome Tandoori Prawns. I prefer marinating the prawns at least a night before the grilling day....
Why you’ll love this Thai fish recipe A fun and delicious meal option - This recipe takes the word boring out of family meals. Your family will love this creative recipe and repeatedly ask for it. Flavorful without being too spicy - This fish packs a lot of flavor without being spicy. Quick and easy—Don’t be daunted by the long list of ingredients. The Thai fish recipe is straightforward and takes just 30 minutes to prepare and cook....
Cooking Quinoa For Fresh Summer Dishes Fresh and fragrant Thai Quinoa Salad is a fabulous side dish or vegetarian main course! Summer is quickly coming to an end. The back-to-school proceedings are underway. Where did the time go?? Although I know fall is just around the corner, I’m not yet ready to transition away from light summer dishes. How about you? I’m still craving dishes are that healthy, bold, and crunchy with tons of texture and visual appeal....
What is Thandai? Thandai or sardai means ‘cooling’ in Hindi. Milk is the key ingredient in a thandai, whereas the flavour comes from the thandai masala. It is a traditional Indian drink for the summer season, packed with nuts and spices, and infused with the aromatics like saffron and rose. You can also make thandai in different flavours – kesar thandai, paan flavoured thandai, mango thandai, or any other delicious flavour you like....
A spice organizer is a must-have for everyone’s kitchen, though the design you choose needs to work for your personal space. Lucky for you, I found the best spice racks for every kitchen, including the Mulush Bamboo Spice Rack Tray I use to organize my own spices. Whether you want to store your seasonings in your cabinet, in a drawer, on your counter, or maybe even behind a door to optimize your space, the following spice organizers will streamline your spice storage so you can focus on cooking!...
I know that Prime Day can be overwhelming, so I took some time to look through everything that’s on sale and put together a list of worthwhile deals. You don’t have time to scroll through thousands – maybe hundreds of thousands? – of products to find the good stuff! These are all of my favorite Prime Day Deals that you’ll definitely want to buy. But don’t delay; Prime Day ends today, Wednesday, July 17th....
I love summer because lettuce is fresher, and cold food tastes better. (I prefer a good vegetable-heavy soup when it’s cold out.) And this fantastic tossed salad recipe just might be your gateway to a healthier lifestyle. Plus, if you’re into gardening, you can grow almost all the ingredients for the freshest salad on the block. And this awesome recipe involves more fun than you could ever hope for in a salad....
After Monaco, the second stop on my epic girls’ getaway trip to the French Riviera was a visit to Nice, France. Nice is the largest city in Côte d’Azur and has a lot to offer. For starters you can fly straight into Nice, France from New York, without having to stop in Paris. Nice is lined with popular beaches along the Mediterranean coast, with mountains behind acting as a beautiful backdrop to the city....
Why We Love This Triple Pork Fried Rice Recipe Have I ever told you how much I love pork? Pork is by far my favorite source of protein. It’s so rich, juicy, flavorful, and there are so many options of piggy products… Bacon, pork belly, Canadian bacon, pork chops, ham, pork roast, pork tenderloin, rib roast, pork ribs, pepperoni, sausage, ground pork, pulled pork, pork shank, ham hocks. I could go on....
Recipe card Konkani Podi Podi is one of the most loved recipes in Konkani cuisine. You need rice flour, salt, chile powder, and hing to make these Konkani-style fries (phodi). Use any vegetables of your choice. Some of the popular ones are breadfruit (jeev kadgi), jackfruit (kadgi), raw banana(kele), pointed gourd(gointa), bitter gourd(karate), cauliflower(gobi), teasal gourd(phagila), potato(batata), sweet potato(kananga),etc. Today’s post is all about sweet potato fries (kanga podi), pointed gourd fries (parwal or gointa podi), pumpkin fries (dudde podi)....
Ever since I was a teenager, an Iced Vietnamese Coffee has been one of my favorite ways to splurge. If you’ve never tried Vietnamese Coffee, you might be thinking… What’s the big deal? It’s only coffee. Well… You would be wrong. Vietnamese coffee is not only coffee. It’s intense drip coffee mixed with sweetened condensed milk, poured over ice. It’s robust, cloyingly sweet (in a good way) and a caffein-kickin’ sugar-shock to your system....
Have you ever wondered how to ramp up the flavor factor in an ordinary meal? Gravy for the win! How I love to smother my fried chicken in this decadent white gravy. While the packets for instant gravy work in a pinch, nothing beats the incredible homemade flavor. And you can customize it to suit your palate. So ditch the packets and see how easy and tasty it is to make your own homemade white gravy....
Ever walk down the bean aisle at the grocery store and wonder what else can be done with the bags of 15 bean Soup Mix? Maybe it’s just me, but every time I pass these bags of colorful dried beans, I have to stop and let my mind wonder for a minute. Other than the classic 15 Bean Soup the blend is made for, I’ve made quite a few other things with this mixture over the years… I’ve even used the pretty dried beans in fall floral arrangements....
Why We Love this Air Fryer Toasted Ravioli Recipe Golden brown and crunchy fried Ravioli are an old-school Italian appetizer that is perfect for any party! Tender little pillows of pasta, batter-dipped, fried, and served with zesty marinara – what could be better? This easy recipe makes the tastiest (and slightly healthier) Toasted Ravioli in only 15 minutes, including prep time. Simply batter your choice of fresh refrigerated cheese or meat-filled ravioli, and place them directly in the air fryer....
Happy 2 0 2 0, everyone! How was your New Year’s Day celebration? Already craving something warm and comforting? I feel you! Today’s recipe is a good break from all the fatty and heavy dishes from the holidays. Although it’s not purely all veggies (like how you’d imagine all post-holiday dishes should be), you’d love how warm, light and still very comforting this soup recipe is. It’s a fantastic weeknight dinner, especially on chilly nights, with or without any accompaniment....
One-pot meals are a few of those dishes that are enjoyed all year round. And THE best one-pot dinner I could think of is none other than chicken and rice. I mean, chicken and rice PLUS veggies in just one pan are a total home run for all busy Mamas. Today’s recipe literally means chicken and rice in Spanish. Just a heads up this one here is NOT super traditional....
Atta Ladoo or Wheat Flour Laddu with Jaggery is a classic and rich, melt-in-mouth, and irresistibly delicious Indian sweet recipe that you should prepare during any festival or special occasion. I bet you can’t stop after eating one. I have received rave reviews from those who have tasted this laddu, so I am sure it will be a crowd favorite when you serve it to your loved ones. When you have hunger pangs, just one whole wheat laddu is enough to keep you full for a long time....
What is ‘Basundi’? Basundi is a rich, creamy Indian drink. The full-fat milk is simmered over low heat to form a thick creamy texture. Later, it is flavored with saffron, cardamom powder, nutmeg, and dry fruits. There is no gluten/starch in Basundi. It is a popular festive drink in Gujarat, Maharashtra, and Karnataka. Basundi is always part of festive thali meals or grand feasts. On certain Indian festivals like Holi, Diwali, Raksha Bandhan, Gudi Padwa, or Teej, it is considered a good omen to make Basundi....
Why We Love Beef Teriyaki Good stir-fry recipes are a must-have in busy home kitchens. The name alone instantly makes you think of a dish that’s quick to make on the stovetop, using a wok (or another sturdy pan) and VERY high heat. In fact, we feature several stir-fry recipes on the site because they are just as fast, easy, and consistently delicious! Similar to our Japanese Ginger Pork Stir-Fry, today we’re sharing this terrific Teriyaki Steak recipe, a classic Japanese-American stirfry with a dazzling savory-sweet glossy brown sauce....
Why This Is The BEST Chicken Noodle Soup Recipe There is nothing quite like a classic homemade chicken noodle soup! And my best chicken soup recipe seriously raises the bar on how delicious chicken soup can be. I have a few criteria on what classic chicken noodle soup should be: It should look and smell comforting. It should be full of flavor, yet gentle on the belly. It should have a good balance of noodles, vegetables, and chicken floating in a lightly zesty broth....
