Why We Love This Grilled Pork Tenderloin Recipe Even for those of us who love to tinker around our kitchens, there are days we don’t feel like cooking. On days when we are so busy or so focused on something else, the idea of cooking dinner just hangs over us like a wet blanket. Of course, in grown-up land, the words “don’t feel like it” mean nothing. As we all know, responsible people do plenty of things every day that they don’t feel like doing....

Why We Love This Pozole Blanco Recipe Pozole – or posole – is a type of rustic full-flavored traditional Mexican soup made with hominy and stewed meat. It has a deep earthy flavor and is always topped with fresh cool ingredients like shredded cabbage and radishes, to round out the meal. We have a fabulous red posole (Pozole Rojo) and green pozole (Pozole Verde de Pollo) already here on the site....

Why you’ll love this recipe Ragi is the best superfood and wonder grain for weight loss that you can add to your diet. Also, check out the easy ragi dosa recipe, ragi rotti (ragi roti), ragi malt, and very popular ragi custard or manni. Ingredients Ragi flour: Ragi flour or sprouted finger millet flour is the key ingredient to making these mudde or balls. Use any good quality brand of your choice....

If you are looking for an easy, inexpensive, and gorgeous Mother’s Day breakfast, I’d recommend these raspberry white chocolate scones. Let me tell you why. Chocolate, orange zest, and plenty of raspberries – make them sooo delicious in every bite. The fresh berries add natural sweetness to this treat and balance out the white chocolate chips. To another layer of flavor, the hint of grated orange zest adds a vibrant spin to these classic favorite scones....

My son and I love going to theme parks and county fairs! We always enjoy the rides and catching live shows. And we can’t go home without indulging in a smoky, succulent roast turkey leg. When we’re in the mood for a hearty snack, it totally hits the spot! So, tender turkey legs have become a go-to for parties and home cookouts. They’re divine and super easy to make. These beauties are also incredibly versatile—an ideal grab-and-go snack or a weeknight dinner with your favorite sides....

After 6 weeks of heavy party foods, bonbons and candy bark, I feel like a stuffed pig. How about you? This happens to me every single year. I completely cut loose around the holidays, consuming every delectable dish I see, only to wish I hadn’t in January. Girlfriend needs to shed a few dozen cookies this month, if you know what I mean. I’m sure many of you feel the same way I do, so over the next month, I’ll be sharing lighter figure-friendly recipes to help us all get back on track....

You can check Navratri recipes for 9 days and more Indian evening snacks recipes. Sabudana vada for fasting, vrat Sabudana vada (tapioca fritters) is a traditional Maharashtrian style no onion, no garlic snack recipe prepared during fasting and vrat days like Navratri, Shivaratri, Ekadashi, Ganesh Chaturthi, or Sankashti. Sabudana is a Hindi word that means tapioca pearls in Western countries.In south Indian states, these are popular as sabakki vada in Kannada, saggubiyyam vadalu in Telugu, chowari vada in Malayalam and javvarisi vadai in Tamil....

After spending a few days in Nice, France on my recent girls getaway to Côte d’Azur, my friend Amanda and I rented a car and drove to Saint Tropez. You can take a train from Nice to Saint Raphael, then take the ferry to Saint Tropez (there is no train station in Saint Tropez.) However, we were told that driving in the French Riviera was a must, so decided driving this leg of or trip would save us the most time....

The fall season brings a pleasant chill, and nothing beats digging into a huge bowl of stew. So it’s time to dust off those big pots and prep them for soul-satisfying stews and soups. I can already see myself covered in blankets while slurping on my favorite comfort soup while watching a popular TV series. Aah! So relaxing! I usually make a gigantic batch of stew and freeze leftovers for an easy, hearty meal whenever I’m rushed but need a delicious, healthy meal....

Why We Love This Peanut Butter and Jelly Cocktail This peanut butter whiskey “Screwball Drink” is fun and flavorful, garnished with black grapes to mimic olives. Each sip tastes just like a classic PB&J sandwich… Minus the bread and plus, well, booze! So it’s got a great balance of flavors from your childhood favorite, but with an adults-only kick that you want in a good liquor drink. Traditionally a Skrewball Cocktail with Peanut Butter Whiskey and jelly simple syrup is served as a shot....

Why We Love Southern Collard Greens Today we are serving up Perfect Southern Collard Greens with bacon and turnips! If you love southern food, you know that slow braised collard greens are a staple side dish. They are savory, tender, and absolutely delicious! Today’s fabulous Collards Recipe is generously provided by Greg and Miki, from their Asheville restaurant HomeGrown. Thanks so much for sharing it with us. Collard Greens To Be Proud Of Chef Greg focuses on using only ingredients that support our community....

Happy Valentine’s Day!! Or if you’re single this year… BOOOO to Valentine’s Day! wink I’ve spent the last two weeks posting all sorts of sweet goodies for you to share with your Valentine(s). So today I thought I’d focus in on something quick and healthy you can make tonight whether you are cooking for your love muffin or for yourself. This Strawberry Beet Salad with Balsamic Vinaigrette couldn’t be easier, or more appealing....

If you’ve ever tried Popeye’s strawberry biscuits and liked them, then be prepared to fall totally in love with the homemade version. Real, fresh strawberries and a made-from-scratch glaze make all the difference here, my friend. And talk about pretty; these biscuits are so Instagram-worthy. Their beautiful flavor and delicate looks add a special touch to any breakfast or brunch. Save them for a special occasion, or make a normal day special by whipping up a batch....

This fruity bread is one of my favorite treats because, besides tasting amazing, it’s incredibly easy to make. You don’t even need a mixer! And the ingredients are pantry staples you likely already have on hand. It’s also a great way to use up your surplus during strawberry season. Even if you have way more than you think you can use, this bread freezes really well. You can pop it in the freezer and enjoy the taste of summer all year long!...

I love fresh strawberries and make the best use of it when it is in season. Plus my obsession with puff pastry continues 🙂 This delectable combination of strawberries and puff pastry is completely a wonderful match that everyone will love. The natural strawberry flavor with flaky puff pastry is a WOW factor in every single bite. These are perfect for morning breakfast or even for weekend party. They travel easily in zip-lock bags or lunch boxes, making it perfect for any holiday gathering, picnic, and potlucks where you can substitute desserts, plates and forks with these yummy turnovers....

The best part is how economical this recipe is. However, cheap doesn’t mean flavorless coz these flavors are right on point! And though it’s called swiss steak, it’s not related to anything Swiss, but we’ll talk about that later. 😉 Most recipe versions call for boneless, not-so-tender, inexpensive cuts of beef, like chuck steak, bottom, or top round steak. But, hey, we’re going to tenderize it, and those are the tastiest cuts of beef....

If your family is like mine, they show up for Thanksgiving hungry – I’m talking borderline hangry. Needless to say, I need an appetizer to tide them over until the turkey is on the table and ready to carve. For the past couple of years, a Thanksgiving charcuterie board has been the perfect solution. 😅 Of course, this charcuterie board is all about fall and winter colors and flavors, making it perfect for any fall get-together, regardless of the occasion....

Turkish Dessert, the Ultimate Homemade Candy Aren’t there some books you just never get tired of reading? Especially during the winter season, or stressful times, some stories are tried-and-true comforters. For our family, the Chronicles of Narnia is a classic collection that we often read together. Our kids love the books so much, we have probably read them through a dozen times over the years. Every time we read them, I feel the need to run out and buy Turkish Delight....

The Best Recession-Proof Recipes Whether you are pinching pennies or looking for simple and inexpensive recipes to add to your routine, this roundup of cheap dinner ideas is great for your weekly meal plans and budget! Here we share our top 20 recipes for dishes that are under $20 and prepare at least 4-6 servings. From quick one-pan meals to comforting bakes and your favorite retro casseroles, you are sure to find several recipes that the whole family will love!...

Recipe card What are hot cross buns? Of course, a nursery rhyme! But what are the hot cross buns we eat? These are yeasted sweet buns made with flour, yeast, salt, sugar, milk, spices, and dried fruits. The signature of this bread is a cross made using flour paste, which symbolizes Jesus Christ’s crucifixion. These buns are traditionally eaten on Good Friday and for Easter brunch. These taste the best when served with butter....