Why We Love This Classic Italian Recipe The best comfort foods are often just the right balance of rustic and refined… Think beautifully crisp and golden fried veal cutlets, robust marinara sauce, and ooey-gooey mozzarella. Drool! This is a simple recipe to make, but all together on a plate, you get that wow-factor that tastes like a special occasion. But our Classic Veal Parmesan recipe is so tantalizing you will want to put it on your regular dinner rotation!...

I can’t believe how fast summer seems to fly by. And soon, it’ll be the most awaited Holiday Season. Woohoo! So, before we officially welcome winter, let me share with you a genuinely must-try soup to keep you warm – my Vegetable Beef Soup. I am so proud of this recipe because even picky eaters gobble this one down with no complaints. 😉 What Spices are Best for Vegetable Beef Soup?...

We started our ride from Bangalore on a crisp Saturday morning, almost at the time of sunrise in our Kawasaki Ninja 350cc. And exactly before lunchtime, we reached our destination. The highway till Dubare Camp is moderately decent. And have ample of good pit stops on the way for fuel or a quick bite. Driving or hiring a cab is the best plan to reach this place. The camp is nestled totally off the highway....

Why We Love this Negroni Recipe We adore a classic Negroni that consists of good quality gin, Campari, and sweet vermouth. Equally delicious but slightly different, a White Negroni is a variation of the classic Negroni cocktail with a light refreshing twist. In both recipes, the ingredients are stirred in a shaker, not shaken, and then poured over an ice block in a lowball glass, or in a coupe glass. You can add a twist of lemon or a classic lemon rind swash, which is just a larger rougher piece of lemon rind....

I’m sure biscuits are the OG comfort food—buttery and tender on the inside, with that lovely crispy exterior. Just thinking about them will make your mouth water! Everything about biscuits – the smell, the taste, the texture – is pure baking perfection. Once you master a basic biscuit recipe, there is so much you can do with them because they’re nothing if not versatile. Add fruit, gravy, chocolate sauce, and the list goes on....

Making biscuits from scratch might sound intimidating, and that is precisely why I’m excited to share a few basic techniques with you that will turn you into a biscuit-baking pro in no time. (Your friends and family can thank me later. 😉) With just three simple ingredients, the real magic is in how you bring the biscuit dough together. But don’t worry, I’ll walk you through every step. Best of all, you can pair these three-ingredient biscuits with so many meals....

Let’s admit it, side dishes complete every meal, putting soul-satisfying goodness on your plate. Digging into a fried chicken is already amazing enough, but serving it with delicious mouthwatering sides takes it to a whole other level. So give your already mighty fried chicken new life and turn it into an even fancier lunch or dinner. Oh yes! Let’s fill your table with your choice of these 30 amazing fried chicken sides....

Chutney is a popular spicy or savory condiment or a dip from Indian cuisine that can be served from breakfast to lunch, snack, or dinner as an accompaniment with almost anything. In India, chutneys are served with dosa, idli, vada, buns, chapati, puri, upma, pongal, poha, etc., for breakfast. These can also be served as a dip with snacks like pakora (bhaji or fritters). It can also be used as a spread for sandwiches, vada pav, chapati rolls, kati rolls, etc....

Funeral Potatoes Recipe… For More Than Just Funerals. With all the new recipes we create and test each month, you’d think we never have time for repeats. However today’s 7-Ingredient Funeral Potatoes Recipe is a dish I’ve been making for over 20 years! This is a recipe I must credit to my mother-in-law Sue. When Lt. Dan and I were first married he would sometimes slip and tell me no one was a better cook than his mother....

Apple Chutney has its roots in Anglo-Indian Cuisine. It is an English style savory spread with a touch of Indian spices. Apple and cinnamon is an age-old friendship. Together they create a delectable flavor, which is hard to resist, leaving behind in the taste buds – the warmth of cinnamon, tartness of apples, and the sweetness of sugar. I never prefer buying canned chutney, pickles, and spread rather enjoy making them from scratch....

Protein-Packed Easy Appetizer Recipe We are dying over this Creamy Avocado Deviled Eggs with Bacon and Pomegranate recipe, and so will you! Easter is right around the corner; it’s time to start thinking about all the deviled eggs you’ll be making this year. Well-made deviled eggs are a true thing of beauty. I often make my classic deviled egg recipe and jazz it up with interesting toppings. But sometimes I like to take the yolk filling and doctor that as well....

Banana Chocolate Coconut Muffin – tasty and moist muffins with the an added goodness of coconut milk and coconut flakes that is sure to win you over every single day. Perfect afternoon treat and even for breakfast. How can you make banana chocolate muffins taste even better? By adding coconut into the mix. Coconut adds another dimension to this already perfect blend of chocolate banana muffin. Although my son adores baked coconut flakes he is not too fond of shredded coconut in recipes because of its texture....

Why We Love This Easy Air Fried Brussel Sprouts Recipe Brussels sprouts have become quite popular over the last couple of decades, have you noticed? These tiny cabbage-like orbs used to be avoided like the plague. But at some point, over time people discovered they make a fabulous vegetable base for all sorts of flavors and toppings. We have certain methods we love for making Brussels Sprouts… Braising them with bacon and beer, or “oven frying” them on a baking sheet with lots of oil to make them extra crispy....

You can also browse my bigger list of Christmas food ideas from around the world on my blog. Jump to:Easy Christmas Appetizers, Sides, and StartersChristmas CasserolesChristmas BreadChristmas Main DishesChristmas DessertsMy Christmas dinner tipsRecipe cardEasy Christmas Recipes | Holiday Dinner Menu IdeasUser Reviews Easy Christmas Appetizers, Sides, and Starters Appetizers, starters, and side dishes play a very important role at your holiday dinner table. We always start the dinner party with appetizers....

It is served with a light drizzle of sugar glaze, making these perfect for breakfast, snacks, or as an after-meal dessert. These fritters can be prepared in under 30 minutes and each fritter is about 100 calories. If you love peach recipes, try our famous peach upside-down cake, fresh peach and cream, peach salsa salad, and the old-fashioned peach pie recipes. About Peach Fritters Recipe Peach is one of our favorite fruits, and we love them in any form - fresh, canned, frozen, or as compote/jam....

Let’s take a moment to marvel at this super easy, yet flavorful dish. I know, you’re trying to keep up with your healthy eating goals, but allow me to share this Braised Short Ribs here that defeated my 1 week of plant based diet. Yes, it did! I easily gave in when I saw photos of this Jamaican Brown Beef Short Ribs Stew and so I went to the grocery and pick up a few short ribs....

I recently realized that buttermilk is a staple in my fridge. I use it for biscuits, to tenderize meat, in salad dressings, and, of course, for this insanely good pie. Next time you’re at the store, it’s definitely worth picking some up! Buttermilk pie, in particular, brings back some great memories for me. My sister used to bake it for me any time I would drop in for a visit....

Millionaire Shortbread? Let’s Make That Billionaire Bars… Do you need a treat? Of course you do! I love classic Millionaire Bars with a shortbread layer, a rich caramel layer, and fudgy chocolate on top. They are wonderfully indulgent and absolutely make you feel like you are living luxuriously! But believe it or not, I have figured out how to make gooey chocolate caramel cookie bars even more amazing. This recipe should be called Billionaire Bars, because we have added an all-American ingredient that is so beloved, it’s become a multi-billion-dollar industry… Peanut Butter....

Oh yes, my friends. It’s all here. Cheeseburger. Pasta. One Pot. 30 minutes. What’s not to love?! This is a super easy but lip-smackingly good dinner (and the kids will love you forever for this one). You know I love a one pan recipe (I’ve even written a book full of them!), and seeing as my one pan pastas like Fajita Pasta and Peri Peri Pasta have gone down so well, along with the hit that is my Big Mac Tacos recipe, I fancied trying out a hybrid of the two....

When you want to cook something that tastes like a fancy restaurant meal but you don’t want to spend all evening in the kitchen, chicken Madeira is where it’s at. This dish takes about 10 minutes of prep time and cooks in about 40 minutes. A fancy dinner, ready in under an hour? Count me in! Speaking of favorite restaurant meals, you probably know chicken madeira is a Cheesecake Factory favorite, and with good reason....