Why We Love Yeast Rolls Today we’re serving Honey Yeast Rolls that are light, airy, and kissed with sweetness! This is honestly The Best Yeast Rolls Recipe I’ve ever made. A classic you’ll come back to again and again. People get funny when you call something the best. Here, shove a honey yeast roll in your mouth… It will make you feel less sensitive. wink To clarify, I want it to be known that this is The Best Yeast Rolls Recipe I’ve ever made....

Kakarakaya fry (Karela Fry) Karela is a hindi word. It is also known as karate in Konkani, hagalakayi in Kannada, bitter gourd or melon in English, paagarkaai or pavakkai in Tamil, kakarakaya in Telugu. This style of fritters is popularly known as karate podi in Konkani cuisine, kakarakaya fry in Telugu, Karela Fry in Hindi, Pavakkai fry in Tamil Bitter melon fritters or Bitter gourd fry in English. It is prepared for lunch but also served with coffee and tea as an evening snack....

How’s your current situation at home? I hope you still have some wine to get you through the coming days and also some of it to add flavor for today’s mighty delicious family weeknight meal. Making delicious meaty dinner is my kind of jam. I just love all sorts of meat! But when I saw these lamb shanks on sale weeks before the quarantine, I snagged some thinking I could totally make something delicious out of it....

Isn’t it amazing how one full meal could fit in the palm of your hand? I find it really convenient how you can eat it on your way to work or in the comfort of your own home. The colorful flavors of an authentic Breakfast Burrito never fail to amaze me. It has the richest combination of well-seasoned chorizo, the fresh tastes of avocado, tomato, beans, and onions, and the fluffy texture of eggs....

What is ‘Chana Dal’? Chana Dal is known as Bengal Gram. It is a yellow color lentil from the chickpea family. In India, it is well known as chana dal, cholar dal, or chole ki dal. Bengal Gram is a plant-based source of protein that is rich in fiber, minerals, and iron. It is easy to store, and cook. Many people confuse it with white kabuli chana (chole/chickpeas). Both are different in color, taste, and texture....

Recipe card Vegan Muffins These muffins are a flavorful twist on classic vanilla or banana muffins. They are the best additions to your plant-based diet without any compromise in taste or texture. I have glazed some of them with homemade apple butter, which takes the muffin to the next level. Ingredients Chia seeds Add a great texture and are also used as an egg substitute. Milk: Plant-based, dairy-free milk of your choice for a vegan version; feel free to use whole milk for an eggless version....

From my home in LA, I have had the pleasure of eating amazing food from all over the world. Let me tell you, there isn’t anything much better than a perfect forkful of pasta. Italian pasta dishes range from delicate and simple to impossibly cheesy and creamy, right where chicken carbonara falls. For many, Italian food is synonymous with fancy restaurants and romance. But this recipe captures that magic in your own kitchen, and you won’t believe how comforting it is....

What is Chop Suey There are many conflicting stories about who invented Chop Suey and where it was invented. However, what it comes down to is this: Chop Suey is an Americanized Chinese dish, invented by Chinese immigrants to use the ingredients that were available to them, in a way that was reminiscent of their authentic homeland dishes. Today the term “Chop Suey” means a lot of different things… There is the bizarre use of “American Chop Suey” made with macaroni noodles, ground beef, and cheese....

This Chicken Fried Steak may look complicated because it looks elegant. But it’s actually pretty straightforward, not to mention its super affordable ingredients – including the steak! Oh yes! You’ll definitely give restaurants a run for their money with this recipe because it delivers a superb restaurant-quality meal in no time. The secret? The glorious creamy gravy, of course! 😉 Why is it called chicken fried steak, then? You might ask....

Why We Love Chorizo Stuffed Mushrooms The holidays are here, and it is time to eat! You have been searching all over Pinterest for those perfect side dishes and centerpieces, and now the season has finally arrived… But what’s this? You forgot to plan pre-dinner-party snacks? Have no fear! I’ve got a quick, five ingredient, show-stopping party snack that will set the tone for the rest of your holiday feast… Our Chorizo Stuffed Mushrooms recipe!...

We simply adore Chinese takeout here at home! In fact, whenever I don’t feel like heating up the kitchen, my number one option is calling in for takeout at our favorite local Chinese restaurant. And one of our all-time favorites is these fun, crispy, bite-sized appetizers stuffed with a creamy crab filling! But, of course, sometimes we crave these beauties and want to make them at home. It was so much fun coming up with my own Immafied recipe....

I recently learned how flavorful wild-caught salmon is because it’s not just the color that’s more intense. I like to stock up on it when it’s on sale, keep it well-wrapped in the freezer, and experiment with super quick and easy recipes when I’m short on time, like this awesome crab-stuffed salmon. What really excites me is knowing how good salmon is for my family. I don’t want them to get bored eating the same ol’ same ol’....

Perfect for a holiday dessert, there are so many ways to use this cranberry curd once it’s prepped and in your fridge. I like to make parfaits with some of the curd and my no-churn-vanilla-bean ice cream; or a holiday trifle with some cake, curd, mascarpone, and fresh fruit. Another option I love is to pour the cranberry curd into my sweet-tart-crust recipe, bake it for 10 minutes at 350 degrees till it sets, chill it, and serve it with some whipped cream....

Why We Love Creamy Chicken Soup Recipe Chicken soups are among my favorite comfort food recipes. There are an infinite number of versions, with noodles, tortillas, tortellini, and dumplings… SO MANY different varieties to enjoy. Whatever mood you are in, or taste you are craving, there’s a sort of chicken soup for you. Loaded with a classic combination of onions, celery, and carrots, and including hearty rice, Chicken and Rice Soups are particularly comforting dishes any time of year....

Often simple is best when it comes to pasta recipes, and this one ticks that box and then some. Creamy Courgette Pasta is made with so few ingredients, which means we can really taste what’s going on here. With a lemony zest and a creamy shortcut sauce, the delicate courgette favour is then complemented by a little (I lie, A LOT) of parmesan cheese to bring this simple dish together....

I used to call this “that white good stuff” when I was younger, but as I grew up I realized that the way I called it is now inappropriate and socially unacceptable. So, I started calling it by its real name and, well, I sound fancier now. Oui! Capture everyone’s sweet tooth by applying this fancy cream to a variety of desserts and even beverages and you’ll give the tooth fairy a run for her money....

Perfect recipe for cripsy plain dosa batter This dosa is also known as sada dosa, udidu tandla polo in konkani. The dosa batter can be prepared using just two ingredients - rice and urad dal or with all the ingredients given below. I prepare it both the ways. Toor dal and semolina are added to make it more crispier. Adding it or not is your choice. However, if you want a gluten free version then skip semolina....

These savory treats are the best accompaniment for evening tea or coffee during festivals like Diwali, Navratri, etc. I love munching these snacks throughout the day. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Sama, Samak, or Samvat is a millet used primarily during fasting or vart days like Navratri, Sankashti, Ekadashi, Ganesh Chaturthi, or Karwa Chauth since rice or any cereal grains are not consumed on these days....

Lepinja Bread… A Souvenir from Croatia We’ve all experienced that moment when you bite into a special loaf of bread, and the body responds accordingly. Our shoulders slump in relaxed ecstasy and our eyes roll back. We chew very slowly, as to take in every second of this carby religious experience. Only certain kinds of bread can initiate this sort of reaction. Last year I spent a couple of weeks in Croatia with a friend....

After a lot of testing and tasting, it turns out that yes, a Homemade Doner Kebab can be easy AND healthy, made in a slow cooker! Whether you’re serving this for a crowd to pile in their own fillings or a family Friday takeaway, I hope you love it as much as we do.If you want side dishes for this meal, my Easy Greek Salad would go really well, and you could even make your own Easy Flatbreads with Garlic Butter....