Pakistani cuisine has many grill-friendly recipes, such as grilled tandoori lamb chops, bihari kebab, chicken malai tikka, and hariyali (green) chicken tikka. This chicken tikka boti is perhaps the easiest and most well-known of all these Pakistani recipes. Why you’ll love this recipe The ingredients Chicken - I like to use chicken tenderloins cut up in 1.5-inch cubes for this tikka boti recipe. Ginger - Fresh ginger, crushed using a mortar and pestle will result in the best flavor for this easy chicken tikka boti recipe....

If you love molten chocolate lava cake, then you need to make this recipe for chocolate cobbler. While similar in texture and taste, it’s about one million times easier to make! That fact makes it equally dreamy for the baker and the eater. 😜 The best thing about a chocolate cobbler? It’s all about the chocolate. Definitely invest in good quality chocolate for this one, my friend, because it is the star of the show....

There’s something really comforting about pancakes and crepes. Here in our house, we never skip a week without some sort of pancake. I usually alternate between African-Style Pancakes or my famous Fluffy Pancakes. My son approves. I can tell because he always cleans his plate. 😆 But this time, since Mother’s Day AND my birthday are fast approaching, I’m doing “pancakes” my way. Fancy French pancakes, a.k.a. crepes, are now on the menu!...

This recipe uses white bread slices dipped in sugar-sweetened egg custard. The granulated sugar results in a delicious caramelized crust on the surface. This easy French toast recipe is a refreshing change from traditional savory breakfast recipes like aloo paratha, plain paratha, dum keema, or nihari. Why you’ll love this recipe A great way to use stale bread - Make this easy French toast recipe instead of throwing it away the next time you have stale bread sitting around....

While you are here, don’t miss to check out flaky homemade croissants and brown butter cinnamon rolls. What is the meaning of morning buns? Morning buns are similar to croissant pastries that are light, flaky, and buttery but a little chewier with a unique flavor. What is the difference between a morning bun, a cinnamon roll, and a sticky bun? All three pastries use yeast and are sweet enriched dough but differ in their flavor, texture, and filling....

Pongal, also known as pongali or huggi, is a popular breakfast recipe that is traditionally prepared using rice and yellow lentil (moong dal). This South Indian moong dal khichdi has two popular varieties: sweet pongal (chakkara pongal or sakkarai pongal) and venn pongal (or khara pongal, a spicy version traditionally tempered in desi ghee). These Pongal varieties are commonly prepared as the main dish during Pongal and Makar Sankranthi festivals in Tamil Nadu, Kerala, and Andhra Pradesh....

Also, check out healthy vegetarian Indian dinner recipes. Gulla Kolupkari (Vankaya Curry) This eggplant curry is prepared using small baby eggplants called Thai eggplant in English or Matti Gulla in Konkani and Mattu gulla in Kannada in Udupi Mangalore region. They taste buttery and creamy, flavorful after cooking. If these eggplants are unavailable, you can still use green or purple ones and try this recipe. The taste and, texture, flavor will vary based on the eggplant used....

Say hello to my birthday cake. Fresh, zingy, berry-packed and oh so moist and tender. My birthday is just a few weeks away, and I’m so excited to make this cake… Again. Some might say it’s a travesty to bake your own birthday cake. There are years I agree. Those years Lt. Dan picks up a chocolate fudge cake I love from a local bakery. However some years, I feel like there is no one in the world that understands my cakey desires better than I do....

About Crispy Fried Tofu in Special Thai Sauce I first had this dish at my favorite Thai restaurant in Indianapolis. Whenever we visit Indianapolis, my family loves having lunch or dinner at this place. This dish is also known as Toa Hoo Sarm Ross (Tofu). I love experimenting with Tofu, and this was one dish that I wanted to try at home. Crispy fried tofu is usually served with peanut dipping sauce, but when tossed with special Thai sauce, it turns absolutely irresistible and will simply melt in your mouth....

This means we can make a single big one at once instead of lots of little ones, simplifying this perfect midweek standby recipe for a quick dinner, snacks or packed lunches. I hope you love this hack! A meal using stuffed tortilla wraps has always been my go-to for a quick dinner. These sheet pan oven-baked Chicken Quesadillas are even better though, because… no standing over a hot frying pan....

Exciting post alert. Gin in the mail? Yes. It is an actual thing. The lovely people at Craft Gin Club got in touch with me and asked if I’d like to test out one of their gin subscription boxes. I’m not often an early adopter, but as I’ve told you (proudly) before, I really was with the gin trend. I was drinking G&T when all of my early 20 year old friends we drinking alcopops and I haven’t stopped yet....

While you are here, check out our gluten-free ragi roti, healthy oats chapati, or roti. About the recipe Soy bread or soybean flatbread, or Indian roti with soya flour is a protein-packed simple chapati recipe made using soy flour, water, oil and salt. Soybean flour is similar to chickpea flour and has a nutty aroma. To make this soya chapati or roti more nutritious, add grated paneer, green chilies, grated veggies or sprouts, or even make it like an avocado chapati....

Why We Love This Potato Cakes Recipe What’s the difference between potato latkes and potato cakes? While both delicious dishes feature fried potatoes, traditional latkes are made with shredded potatoes for a crunchier hash brown-like texture. Golden Potato Cakes, on the other hand, are made with mashed potatoes for a fluffier, more tender potato patty. Dip-able, terrifically dense Potato Cakes are the perfect party snack. You can set them out with any number of creamy dips, sauces, and fresh chutneys or salsas....

What is Gujiya? Gujiya is a famous North Indian sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It’s traditionally deep-fried and has a crisp and flaky texture. It is also known as Ghughra in Gujarat, Karanji in Maharashtra, Somas in Tamil Nadu, Garijalu in Telangana, and, Kajjikaya in Andhra Pradesh and Karnataka, with each region having its gujiya recipe. Gujja and Thandai are the two essential food items to make on the occasion of Holi....

I hope you love throwing this one together without much effort or time required ❤️ Why you’ll love this Halloumi Pasta recipe ⭐️ So quick and easy – ready in 15 minutes ⭐️ Packed with flavour ⭐️ Great for a store cupboard meal Speed is the essence of this simple Halloumi Pasta recipe too – originally we tried this with tinned tomatoes but swapped it for passata in the end as there was no time for the tomatoes to cook down....

Copycat Harry Potter Pumpkin Juice On a recent trip to Harry Potter World in Orlando, we decided to taste-test several of the popular beverages offered in Diagon Alley. To our surprise, it wasn’t the famous Butterbeer that caught our attention, but the Pumpkin Juice! Our whole family loved the chilled Harry Potter Pumpkin Juice so much that we decided to make our own copycat version at home…. Turns out, it is super easy!...

Why We Love Spam Fried Rice Although spam is not one of my most loved go-to food products… It does have its place, and there is certainly a reason it’s a favorite staple that is enjoyed around the world. This pork-based war-time ingredient offers salty, fatty, meaty goodness that really makes certain dishes shine. If you’ve ever been to Hawaii you know what I’m talking about. Spam is featured in all sorts of Hawaiian fusion restaurant dishes, like spam scrambles, spam burgers, spam sushi rolls, and my personal favorite, spam fried rice....

My craving for this classic soul food favorite, Hoppin’ John, knows no weather or season. It reminds me of home and delicious black-eyed pea fritters and Red Red, stewed black-eyed peas. Though a traditional New Year dish, it’s perfect any time of the year. So, if you’re looking for a dish to satisfy your soul food craving, this is it. Recipe Ingredients How To Make Hoppin John Soak – Rinse dried black-eyed peas and pick out any pebbles and debris....

About Hummus Hummus is a classic Mediterranean dip. It is a blend of white chickpeas (chana), sesame seeds paste (tahini), good-quality olive oil, garlic, lemon juice, and za’tar. Hummus is an effortless dish and doesn’t require too many ingredients. It is a combination of the right:a. Consistencyb. Texture Good hummus is usually smooth, luscious, and creamy. But the best part of hummus is that it is SO HEALTHY! More Reasons To LOVE Hummus...

To make this chaat, all you need is the bread of your choice, green mint chutney, and tamarind or date chutney with sev, onion, and pomegranate for garnish. Instant Dahi Bhalla is one of the best and easiest snack recipes to try for your Holi and Diwali parties. I have already shared the traditional way of making Dahi Bhalla or Dahi Vada previously on my blog. The recipe given below is for those who want to avoid frying and spend less time in the kitchen and more time with family and friends....