What is Oxtail Stew? Deeply flavorful oxtail stew is a classic Jamaican dish, and it’s not hard to see why it is so loved! Perfectly caramelized and tender oxtails are cooked low and slow with carrots, peppers, and bold aromatics. The result is a fork-tender hearty soup that tastes both comforting and exciting at the same time! This traditional recipe is quite simple to make but creates an intense deliciousness that’s impossible to resist....

Every summer I discover something new. Something that will mark my memory and taste buds forever, like a simple Stone Fruit Cake, Lotus Stem Curry, or an Indian style Kiwi Sherbet or Jamun Masala Soda. Well, this summer its – jamun frozen yogurt recipe. I love Jamun for its piquant flavor, vibrant hue, and fibrous texture, and they shine when paired with contrasting flavors such as spices, yogurt, or buttermilk....

Johnny Cakes – widely popular Caribbean quick bread made with flour, coconut milk, baking powder, salt and sugar. Great accompaniment for breakfast, lunch and even dinner. Everywhere you go in Belize, someone is selling Jonny cakes. Next to the souvenir stores there are Jonny cakes. At restaurants you can’t miss it, there is no escape from these simple unsweetened biscuits. Jonny cakes are my much loved Caribbean quick bread and you know what I like about them?...

Don’t miss out on checking out popular and healthy weight loss salad with quinoa, crunchy salad with cashew dressing, or creamy cucumber and dill salad recipe. Why you’ll love this recipe Easy-to-make salad recipe with minimal prep, you can make a healthy and filling meal quickly. You can serve this salad as a light, refreshing meal or a side with grilled meat or fish. Chickpea kale salad is one of the best recipes for your lunchbox, potlucks, and picnics....

Kelewele or Aloco (Spicy Fried Plantains) – African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes well with peanuts and as sides for any protein. So West Africa boasts a wide selection of fried plantain recipes ranging from simple plantain chips to the mouth-watering Kelewele. Every country in Africa be it Nigeria, Cameroon, Liberia or Ivory Coast , has its own range of fried plantains that are sold at every street corner, and even mainstream restaurants, any time of the day....

Why We Love This Kentucky Derby Pie Recipe If there was ever a pie, I would urge you to make this holiday season; it’s this one… Bourbon Derby Pie with Salted Caramel Whipped Cream. It includes Kentucky bourbon whiskey, pecans, dark chocolate, buttery crust, gooey filling, and salted caramel cream, all stacked together in layers of heavenly bliss. Is there really any other pie that could possibly compare? Last holiday season I made it my goal to create perfect pumpkin and cinnamon pie recipes....

Why We Love These Keto Ground Beef Stuffed Peppers Stuffed peppers are a diverse dish that can be prepared in many ways with different flavors and cooking techniques. In fact, just saying “stuffed peppers” doesn’t really tell you much about what you’re in for… Take, for example, our Chicken Pot Pie Stuffed Peppers, Keto Taco Stuffed Peppers, and Vegetarian Stuffed Peppers with Rice and Broccoli. They are wildly different and wonderful in their own unique ways!...

Lobster with Spicy Sauce Lobster recipes can be daunting, I get it. You take awkwardly flailing crustaceans home and stare them in the eyes as you dunk them into boiling water. It’s a serious culinary commitment. But what makes a more decadent and romantic Valentine’s Day dinner than a steaming ruby-red lobster sitting on a plate? Absolutely nothing. Why not consider giving Lobster Fra Diavolo a try this Valentines Day… for your Sugarloaf, or whatever you call him/her....

Chia Pudding is a very easy-to-make recipe loaded with protein, fiber, and healthy fats. Chia seed pudding is mainly made by soaking the seeds in whole milk, dairy-free milk (coconut milk - best if you love the tropical flavors, almond milk, cashew milk, soy milk, etc.), and then keeping it in the refrigerator for at least 2 hours for best results. With this base, you can add sweeteners, spices, seasonal fruits, nut butter, nuts, jams, coconut, chocolate, vegetables, or anything you want!...

I can’t pretend cider is my favourite tipple, but on a hot day it’s refreshing, appley, goodness does go down a treat. However, it goes off the menu as soon as those summer days fade away. I love mulled wine too but, that spells Christmas and I’m not quite ready for that yet. So, it got me thinking of a Mulled Cider recipe to bridge the gap. Also, anything that fills the house with delicious seasonal scents like this does, gets my vote every time....

No Bake Buckeyes What’s better than the combination of chocolate and peanut butter in a sweet treat? A no-bake candy that features plenty of both – PLUS a touch of our secret ingredient… I became a big fan of “Buckeyes” years ago, thanks to my friend Cara. She introduced me to the creamy, rich and luscious balls of peanut butter dipped in chocolate as an easy candy her family made every year for the holidays....

It is versatile because you can choose chicken, meat, seafood, andouille sausage, and ham for a mouthwatering stew. A heart-warming soul-pleasing dish that will hook you with just one taste. This gumbo is SOOO worth the effort and time you put into it – guaranteed!!! I have never been disappointed. Chicken, Shrimp, and Okra Gumbo Gumbo (an African word for okra) is a traditional Louisiana Creole dish and comforting soul food....

Recipe card Capsicum masala for roti, chapati, poori, rice Capsicum curry is a flavorful dhaba-style Indian dish in which capsicums are cooked in a flavored onion-tomato gravy. This capsicum masala curry is simple and can be served for any meal. Serve it for breakfast with neer dosa, ragi dosa, idiyappam, and poori. For a completely vegetarian meal, serve it with roti, chapati, naan, kulcha, or any Indian flatbread. Also, check out some of the best Indian dinner recipes....

Hands up, my fellow okra lover! 😊 Okra is a staple in Cameroon, and I fondly remember my Auntie’s tantalizing okra soup. Besides, okra roasted in the oven is super fast and easy for crispy, tender deliciousness. I love to serve it with a tangy dipping sauce as an unexpected appetizer at summer cookouts. Or I’ll pair it with chicken or shrimp for a quick side dish on busy weeknights....

If you’re a fan of Pinterest, try searching for pork chop recipe and you’d notice that it gives you tons of choices on how to prepare pork chops. You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry and a whole lot more. But this time I’d like to keep it simple and easy using pantry staple ingredients. These Pan-fried Boneless Pork Chops here are a family staple in our house....

What is ‘Paniyaram’? Paniyaram is a widely popular South Indian snack. In many regions, it is also known as appe. It can be sweet or savory. You can make appe with rice flour, idli dosa batter, banana and jaggery, or using the rava (suji). Various paniyaram recipes are followed across the Southern region of India. Instant Paniyaram Recipe This paniyaram recipe has quick and easy written all over it. Another addition to my instant snack recipe collection....

My version of this hot sauce includes hot chili peppers from one of the Asian vendors at my local farmers’ market. They carry a lot of fresh produce (vegetables and fruits) that are hard to get in a regular grocery store. So check out your local farmers’ market for unexpected treats. You can find this chili pepper (or a close relative) in Asian, Latin, and some Indian markets, but you could also use jalapenos....

About ‘Phirni’ There are different stories about the origin of Phirni. It is believed this rich and creamy milk pudding came into existence during the Mughal era as a royal desert. Today Phirni is a popular sweet dish across the Indian subcontinent. Usually, it is served in traditional, eco-friendly earthen pots (Mitti Ke Kulhad or Matki). In ancient times refrigerators were not invented, so serving Phirni in earthen vessels had a purpose; it remains chilled for a longer duration and has a particularly pleasing taste....

While you are here, also check out our sweet potato dumplings. Jump to:Recipe cardWhat is a pierogi?Why you’ll love this recipe?IngredientsHow to make pierogies?What to eat with perogies?Storing and FreezingMore Holiday RecipesUser Reviews Recipe card What is a pierogi? Pierogi ruskie, Polish Pierogis, pronounced as ‘puh-row-gee’ and spelled as Pierogi, perogie, or perogy, is a popular European style dumpling. Pierogi ruskie is made by filling a flour dough with sweet or savory fillings such as potato, cheese, meat, fruits, sauerkraut, mushroom, etc....

Today’s Five Minute Fix is a 3 ingredient wonder. I know it’s better not to self-sooth with food… But somedays it takes something like a fresh pineapple milkshake to make the day seem worthwhile. It just does. My easy Fresh Pineapple Milkshakes can be whipped up in a matter of seconds and tastes like pure sunshine. With just fresh cut pineapple, vanilla ice cream, and a splash of pineapple juice, you can make a treat that can almost fix anything, from a lost job to a broken heart....