While you are here, check out our keto garlic chicken and orange chicken recipe. Jump to:Recipe cardBest creamy garlic chicken breastIngredientsStep-by-step instructionsChef TipsLeftovers and storageWhat to serve with chicken breasts?More Dinner recipesUser Reviews Recipe card Best creamy garlic chicken breast You can also check out our mushroom in garlic cream sauce, butter garlic paneer, and squash in creamy garlic sauce. Ingredients Chicken breasts: 2 boneless chicken breasts cut into halves....

Estimated reading time: 6 minutes Crispy Noodle Salad is one of my favourite Asian salad recipes. It’s full of colourful vegetables with the perfect crunch and a deliciously good dressing. There are a few key elements that build a fantastic crispy noodle salad. If you get these basics right, you will never return to the restaurant for this crispy coleslaw cum salad. The Crispy Noodles In some places, you can easily get ready-made fried noodle packets at a very reasonable price in Asian supermarkets or grocery stores....

Why We Love This Authentic Cuban Beef Picadillo Recipe Picadillo is a hearty dinner dish that’s popular in Latin American countries like Cuba and Mexico, plus many of the southern states of the US. While there are many recipe variations, versions nearly always include ground meat simmered in a zesty sauce made with tomatoes, raisins, and olives. It’s similar to Tex-Mex spicy taco meat, but has SO much more sweet, tangy, and earthy flavor, thanks to the extra goodies and a generous pinch of cinnamon....

Dum ka keema is a traditional Hyderabadi recipe made with the ground meat of your choice. The raw meat is marinated with caramelized onions, ginger and garlic paste, whole ground spices, and a mix of tenderizers. With its unique taste and texture, this ground beef becomes even more delectable after it’s smoked. If you’re a fan of ground beef recipes, you’ll love this and will also want to try my aloo keema, tawa fry beef keema, seekh kebab, and shami kabab recipes....

Why We Love This Instant Pot Bang Bang Shrimp Pasta Today’s easy Instant Pot Bang Bang Shrimp Pasta is designed specifically for the Instant Pot. For those without, I’ve provided traditional stovetop instruction as well. You may have heard of, or better yet tried, Bang Bang Shrimp from the popular seafood restaurant Bonefish Grill. Although we don’t visit Bonefish often, the few times I have been I can’t get over their signature appetizer of deep-fried shrimp coated in a spicy mayo and sweet chili sauce....

This year’s Thanksgiving may not look like it used to, but there are still some of us who intentionally want a whole turkey just so we can have meals to last for weeks. I’m not saying that it’s me, but well yeah, it could be me, too.😅 And so I’ve compiled a list of ways to enjoy all those turkey leftovers. Caution though, these leftover recipes are just as good as the turkey itself....

Is there a more loved midweek dinner than Spaghetti Bolognese?! Yes, yes, food snobs might frown on the less than authentic versions rolled out here in the UK, but you know, it IS a saviour of a dish and one we know will always go down well. In this post, I’ll explain how I make Spaghetti Bolognese so it’s really rich and meaty comfort food, while at the same time including lots of goodness in the way of hidden veggies that even the pickiest of eaters won’t detect!...

This post is my way of saying thank you to all my lovely readers who have continuously supported me in my blogging journey. If you have tried anything from our menu, tag us here on Instagram, and we would love to see your creations. Suppose you are looking for a more extensive menu for a large crowd or family of 4 or more, from soup, salads, and appetizers to side dishes....

Despite the pandemic, Super Bowl is actually happening (yes, you read it right. It’s really happening!) Some of you might want to see all the live-action, but I’m sure most of you, including my family, just want to stay and enjoy it in the comforts of our home. And as a proud home cook, I have my menu all ready for this mini-event. One of the many requests from my home buddies and (virtual) guests are these yummy fish n chips....

What is Gujiya or Gujia? Gujiya is a popular Indian sweet recipe or deep-fried Indian dumpling prepared using flour and stuffed with mawa (koya, khoa, or milk solids) and dry fruits and nuts. The making of gujiya is similar to a samosa, but it is half-moon/crescent-shaped or looks like empanadas. Gujiya is also known as Karanji in Maharashtra, Nevri in Goa and Konkani, Ghughra in Gujarat, Pedakiya in Hindi, Garijalu in Telangana, Kajjikayalu in Andhra Pradesh, Karjikayi or Karigadubu in Karnataka, Somas in Tamil Nadu, Purukiya in Bihar - with each region having its own variation to the gujiya recipe....

WOW! I just cannot believe the most awaited festival Diwali is in the next two days. How are your preparations going on? I can’t thank you enough for all the love that you guys are pouring on my new as well as old posts 🙂 Thank you all. You guys are the best !!!!! With my MILK BARFI post going viral for its simplicity and mind-blowing taste, all I could think was to share more burfi recipes that are easy to prepare and, at the same time, tasty and pretty too....

Why We Love This Homemade Egg Drop Soup Recipe You can never have enough fabulous soup recipes. Soup has a way of soothing the body and mind like no other food. Yet some soups do it better than others. I’ve always felt a simple egg drop soup recipe is one of the most comforting soups around. It’s light, with a delicate fragrance and silky texture. Warming and smooth, yet not overpowering....

When time is very short, don’t just reach for the toaster. It really is possible to make a full, nutritious and delicious meal in 10 minutes. This Homemade Instant Noodles recipe ticks all the boxes for a delicious vegetarian family meal. You can prepare the ingredients ahead and leave in the fridge for a super-quick but healthy lunch, for when family members get home late, on those evenings when you know time is going to be tight, or just when you’re too tired for any extra effort!...

Who doesn’t love homemade pretzels? They’re fluffy, cute, and a touch fancy, elevating hot dogs from “kids’ food” to an elegant appetizer. Let’s just say they fly off the platter whenever I take these to a party. Honestly, they’re not hard to make, either. All you need to do is make the pretzel dough, wrap the hot dogs, and bake! So, the recipe is less labor-intensive than you might imagine....

If you’ve ever felt like cooking rice on the stovetop is too hard, you aren’t alone. I’ve been there myself. My first few attempts resulted in everything from undercooked, crunchy rice to soggy, burnt rice. It took some practice, but I eventually got the hang of it. I’m excited to share my best tips with you so you can get it right the first time – and avoid all the mistakes I made along the way!...

Ever wonder why some stovetop recipes don’t do well in the crockpot? Or why you can follow a slow cooker recipe and get less-than-perfect results? Today I’m sharing my top slow cooker tips to help you understand your slow cooker, and produce the tastiest crockpot recipes you’ve ever made! Slow Cooker Truth #1 – Not all slow cookers cook the same. More accurately, not all slow cookers cook at the same temperature, even when the settings are the same....

Check out more Indian snack recipes. Recipe card Paddu recipe This Indian dish is made by steaming the batter in a mold which is called appe pan. Appe is a Marathi word. It is called paddu in Kannada, paniyaram, guliyappa in Tamil, ponganalu, gunta in Telugu, appo in konkani and appam in Malayalam. This spicy and savory version of appe or paddu can be prepared for an evening snack. Since it remains soft for a long time at room temperature, you can pack this for the lunchbox, during travel, potluck, etc....

Whether it’s my friends or family coming over, this Instant Pot Curry Goat never fails to blow my guests away. It’s not just the sauce that carries the whole meal but also the natural flavor of the goat meat. I always prepare a little too much so that my guests can take some home for their family. If you haven’t tried curried goat before, here’s a quick and easy recipe that you can make at home this coming Christmas or New Year’s without almost lifting a finger!...

This is one of those meals that I make all the time in different ways depending on my mood and ingredients. You know, the one that forces you to clean out your fridge. Because you can add a different variety of vegetables in the mix, depending on what you have on hand. Even throw in some carbs too! I know a lot of people don’t like their fish with heads and tails on....

Why You’ll Love Okonomiyaki Okonomiyaki is a popular Japanese street food that is, in a word, addictive. Roughly translated to “grilled as you like it”, okonomiyaki can be topped with all of your favorite savory toppings! Savory, crisp, and tender, these umami-full shredded cabbage and panko pancakes are lightly fried and covered in classic Japanese toppings. These toppings include a tangy homemade Okonomiyaki sauce, Kewpie mayo, and smoked fish flakes (Bonito)....