Why We Love Keto Stuffed Peppers Isn’t dinner just better when served in a pepper? I’m sure I’ve read that somewhere… We love making all sorts of stuffed pepper variations, like Buffalo Chicken Stuffed Peppers, Paella Stuffed Peppers, and these Vegetarian Stuffed Peppers made with broccoli and cheese. But although they are scrumptious, many use rice as a filler and are therefore not fitting for a low carb diet. So today, we wanted to share a keto-friendly and gluten-free stuffed pepper recipe that is low in carbs and packed with deliciousness....

Why We Love This Kouign Amann Recipe Every now and again I like to share a “cheater” recipe… A quick simplified version of a wonderful classic recipe that takes a lot of time and effort to make. I believe there are certain dishes worth spending hours to cook. However, most of us don’t have hours (or in some cases days) to spend on a single dish. It’s just not practical. In some cases there are ways to mimic the best qualities of said time-consuming dishes so we can all enjoy them....

Mangalorean Recipe Puffed paddy ladoo (popped rice laddu) is also known as aralu laadu (unde) in Kannada, laayi pitta undo, or laayanso laadu in Konkani, kheel laddu in Hindi. Since boondi and karo (sev) is added, it is also called kare laddu or boondi ani karo galnu laye pitta undo. You will see these layi pitte laddus (aralu unde) everywhere if you visit Mangalore, Udupi, and the Karkala region during Ganesh Chaturthi and the Janmashtami festival....

Most people think of cornbread as a southern thing. Not quite, though. Cornbread and baking with corn are also popular in many other countries around the world, especially in the Caribbean and Africa. In many parts of Africa, fresh corn is used to make puddings and tamales like this Koki Corn. This steamed corn pudding is really popular in Cameroon and some parts of Nigeria. My Mealie Bread recipe is my South African take on the recognizable cornbread that is famous here in the United States....

What is a Mexican Lasagne, I hear you cry? Stick with me on this one because it is SO GOOD. Look, I’m using the term ‘lasagne’ here quite loosely to replace saying ‘layer everything up with a sheet of a carbohydrate in between’. Please forgive me Italy, this is no reflection on beloved Lasagne al Forno. This is another really easy mince beef meal. It’s not as simple and everyday as a chilli, but not as complicated to make as enchiladas or tacos as you don’t have to wrap or roll anything into shape....

There is something utterly comforting about the minestrone. When it is made right, you’ll go back for seconds and thirds, slurp big bowls of it for dinner, and happily have it for lunch the next day. This classic pasta soup recipe will work with almost any combination of pasta, vegetables, beans, or meat. I like to keep mine vegetarian by adding lots of seasonal vegetables and, of course, my favourite cute little elbow pasta or macaroni....

As they would always, “You’ll reap what you sow”. Cooking a risotto somehow requires your undivided attention to be rewarded with such a comforting dish. It’s so delicious that I had to stop myself from diving right into a hot pot of Mushroom Risotto. And I recall eating a big bowl of warm risotto for breakfast 3 days in a row. Yes! It’s a rice dish on a next level....

No Konkani meal is complete without dal or rasam. Dal is my favorite side dish since childhood. I still remember, during my school days, asking my mom to prepare dal for lunch with some papad and sandige / fritters. This dal can be served as a soup, or as a side with rice or any flat bread (roti, chapati, naan). There are number of recipes you can prepare using cooked dal....

You know I’m all about easy, no bake, show stopping cheesecake recipes. Whatever the flavour or theme, I am always going to impart the ultimate foolproof method, with detailed tips and tricks, to make sure your homemade version goes exactly to plan, without too much exertion or effort. This particular recipe, made with our favourite American sandwich cookies, is a perfect balance of creaminess and sweetness, an immense flavour and right amount of crunch....

Also, check out the peanut butter brownies and peanut butter fudge recipe. Recipe card Why you’ll love this bread? You can also check out our classic old-fashioned banana bread, eggless banana bread, and fluffy banana buns. Ingredients Bananas: Ripe, spotty bananas are the best. The brown the bananas, the better the taste. Peanut butter: Key ingredient. Use store-bought creamy or crunchy peanut butter. Baking soda: Helps the bread rise. Butter: Makes your bread rich and adds moisture and extra flavor....

What is a Monster Cookie? Alright cookie monsters, today I’m sharing the cookies that were made just for you… Monster Cookies. Monster cookies are a mash-up of the three most traditional all-American cookies: Chocolate Chip Cookies, Oatmeal Cookies, and Peanut Butter Cookies, with M&Ms mixed in for even more fun! We have made many versions of this recipe over the years and feel our Best Monster Cookies Recipe takes the cake in texture and the perfect balance of flavors!...

When daydreaming about the perfect dessert, my mind (and taste buds) automatically drift to pecan pie bars. It’s an ideal fall handheld snack to enjoy with a warm cup of aromatic coffee or tea. I love baking a batch of this sweet snack and getting my friends together for an afternoon of catching up. Pecan pie bars are one of those guilty pleasures I rarely feel guilty over—I’ll easily reach for one or two (or three)....

Perhaps chicken skewers are not the first thing that pops in your mind when you think of firing up the grill. There’s just a lot of competition in this field – we’re talking about steaks, beef kabobs, corn, hotdogs and more. But I think you just might change your discernment after you give these Peri Peri Chicken Skewers a go. These are super flavorful and a cinch to make. After slicing and threading, the rest is just a breeze!...

Who doesn’t love a good Thai Red Curry? I adore it to the core. That is why a bottle of homemade Thai curry paste is always in my refrigerator. This Pineapple Chicken Curry has been one of the tastiest things in my kitchen recently. There are no words. It has the perfect, bright red colour and a spicy taste and creaminess of coconut, balanced by the sweetness and tanginess of pineapple....

My friends recently asked me what dish to make to celebrate the start of fall. This is my common dilemma as a foodie. I can’t easily choose one from all the delicious dishes. This is why I wanted to make pumpkin spice, the perfect mix to revamp any dish with the fall warmth. Pair your favorite dish with this homemade mix and give it just the right season’s feel....

Recipe card Ragi dosa with urad dal Ragi millet dosa, also known as raagi dose or millet crepe, is a popular Indian breakfast recipe prepared using ragi (nachni) and urad dal. Raagi dosa can be made using ragi flour for an instant version, using whole grains, which is very effective. The third way is to simply add ragi flour to rice urad dal leftover dosa batter. All taste great in their own way....

Estimated reading time: 6 minutes The flatbread, made from ragi (finger millet) flour, is a staple in many Karnataka households. Ragi, known for its impressive nutritional profile, is a powerhouse of calcium, fibre, and essential minerals. Hence, you will find profound use of finger millet in various local dishes like ragi dosa and idli, ragi mudde, sweets, cakes, soup, or ambali. Known as a “poor man’s grain” due to its affordability, ragi has a strong position in Indian kitchens for its superior nutritional value....

Check out Indian dessert recipes, 100 + Diwali sweets, and classic Christmas dessert recipe ideas. Mexican and Indian fusion dessert After creating a fusion with French parfait and Italian tiramisu, it’s time to combine two of my favorite cuisines: Mexican and Indian. If you haven’t checked already, check out our new diwali creations, rabdi gulab jamun parfait and rabri gulab jamun tiramisu. Tres means 3, and leches means milk in Spanish....

Why We Love These Roasted Root Vegetables with Miso Glaze When fall rolls around the farmer’s markets start to sell vibrant root vegetables, you will definitely want to take advantage and make some flavorful roasted veggies! This time, I bought baby carrots, radishes, and small chioggia beets (striped beets). The root vegetables were so young and tender, I decided to leave the root ends intact to keep their fresh gnarly appeal....

Rose Sangria Sangria happens to be high on my list of favorites things to sip. This isn’t the first sangria recipe I’ve shared with you, and I’m sure it won’t be the last. However, I do feel it’s a special sangria recipe and worth trying at your earliest convenience. What is Sangria made of? Unlike classic sangria made with dark Spanish wine and orange juice, this Rose (Rosé) Sangria Recipe is lighter, with a tangy-sweet finish....