Seafood Dipping Sauce for Crab Legs and Shrimp Do you eat more seafood in the summer than at any other time of year? We do. Many types of fish and shellfish are so plentiful in the summer that it seems fitting to strap on a plastic bib and pull out the shell crackers. Not to mention that summertime is the best time to head out towards the beach for vacation....

Why We Love this Milkshake Recipe Skip the drive-through and make your favorite fast-food restaurant peppermint shake in your very own blender! This green peppermint shake is a copycat version of McDonald’s famous Shamrock Shake. It has just the right blend of vanilla ice cream and sweet mint flavor – plus, of course, that signature light green color you know and love. But here you have complete control over the ingredients, so you know it’s going to taste even better!...

You know those go-to recipes that you turn to time and time again? Well, this creamy Shrimp Alfredo recipe is one of my personal faves. This simple dish comes together in record time yet is a complete showstopper on the dinner table. It cooks up in a flash, perfect for when I’m short on time but still want to make my weeknight meals sing. However, it’s also luxurious enough for when I want to spoil my guests with a 5-star dining experience at home!...

Those Mexican-style flavours are hitting our taste buds again, this time with another convenient slow cooker chicken recipe. We’re changing things up a little with these Slow Cooker Pulled Chicken Tacos and adding an extra step to create something really special. Just before they’re served, we’re FRYING the tortillas with that delicious slow cooked chicken mixture inside, along with some cheese, after its been dipped in the tomato sauce, to create a crispy, sandwich-style, melted-together taco…....

With store cupboard ingredients, simple sides and a delicious accompanying sauce, this Slow Cooker Peking Style Duck is fantastic as part of a banquet or takeaway dinner. After a quick coating and 3 hours in your slow cooker, you’re left with tender meat that falls apart with easy shredding, a simple reduced-down Chinese style sauce, and serve with pancakes, cucumber and spring onion. No faffing but such a treat!...

Why We Love This Easy Cheeseburger Recipe Smash burgers… They’re all the rage. Extremely thin beef patties cooked on a griddle (or in a cast-iron skillet) so that the beef patty seers and creates a crispy exterior. Then layer them with melted cheese and thin toppings on a soft bun… What’s not to love? But smash burgers aren’t a new thing. And the name of the franchise Smashburger isn’t unique to them either....

What are Burnt Ends? The term “burnt ends” refers to the dense and tough ends of a piece of meat that has been slow smoked. They are typically a bit chewy and on the drier side after cooking… Which makes them absolutely perfect to drench with tangy barbecue sauce, and cook a second time to tenderize! If you love classic beef brisket burnt ends you are going to go crazy over decadent Pork Burnt Ends....

Why We Love Soup With Kale and Lentils Our fresh and hearty Lemon Lentil Kale Soup with Fennel Recipe offers a bright balanced flavor from garlic, lemon, and fennel. All warm and cozy together in a bowl, each spoonful feels like a little hug! The soup is tasty, satisfying, and terrifically healthy. It gets the beautiful light gold color from turmeric, long considered a wonder spice. We also add gut-healthy ginger and lots of fresh chopped veggies....

Why We Love Coca Cola Chicken If you’ve been checking in over the last couple weeks you may have discovered a theme… Last week I posted a sweet glistening Coke Glazed Ham Recipe, and just two days ago I shared a tutorial on How to Spatchcock a Chicken. Although both posts share amazing recipes you have to try, I posted them in this particular order to warm you up to the idea of Spatchcock Chicken with Coca Cola....

Happy Monday Everyone!!! Hope you had a great weekend and did not run into to much trouble. Now, here is a question for you Did you do some over eating this weekend like I did? If you did am going to give you a chance to redeem your self with this Spicy roast garlic broccoli recipe. It ‘s healthy, it’s easy and it is quite tasty. I know, speaking from experience broccoli is not at the top of my favorite food....

It’s just SMOK’N HOT! Well, because obviously, I like it when I can personalize the flavor and add a punch of heat to my food. A spicy meat skewer like this grilled steak kabob is my expertise.😎 You know it gives me nostalgia every time I do this grilling just by smelling the smoke, oh man! I’m referring to an infamous local dish in Cameroon, which is called Suya (sharing this recipe with you as well because I care)....

The first question would be, why don’t you want to use yeast? Did you just realize that you don’t have it and don’t have time to run to the store? Or do you not want to use yeast, period? The five types of yeast activate with moisture and sugar. Three of them are dry, and two of them are wet. As the yeast digests the sugar, it makes carbon dioxide bubbles....

Why We Love This Sweet Potato Hash Browns Recipe We’ve updated America’s favorite Potatoes O’Brien recipe with a few tweaks to create this delicious, terrifically rustic, hearty Sweet Potato Hash. It features sweet potatoes, obviously, chopped and roasted with bell peppers, onions, salty prosciutto, and fresh jalapeno for an extra kick. Our simple recipe is easy to make and is a fabulous breakfast option to serve with eggs and your favorite breakfast meats....

Why We Love This Spicy Thai Chicken Soup Recipe Not your average chicken soup recipe! This Spicy Thai Chicken Soup will spice things up in your life. My house is eerily quiet this week. The kids went back to school. Our recent house guests (with two extra children + a cat) have moved out. Lt. Dan, who often works from home, has been in his office more than usual. And my dog has not been barking at every poor soul that power-walks past our fence....

There are so many different ways to fix turkey that it’s a good idea to have a Thanksgiving turkey recipe roundup. That way, you can choose your favorite. My collection includes the traditional way of baking turkey, some are not so traditional, but all are totally juicy and mouthwatering. This is the year I’m going for smoked spatchcocked turkey. No, I did NOT get my smoker for looks. So, are you excited about doing things Grandma’s way or starting your own Thanksgiving tradition?...

It’s always a busy month leading up to Easter here on the blog, I’m not sure why but I seem to be just crazy attracted to Easter desserts and cakes. I’m not even that keen on Creme Eggs (did I say that out loud?! Sorry.) I just love Easter, the feeling of Spring in the air, four days together as a family and no pressure of perfection, shopping and seeing everyone like at Christmas....

Tomato basil bread can be served as an appetizer or as a side with a bowl of soup or as an entrée for lunch or dinner. Because they have crispy sides they are easy to manage, not delicate, and thus would make a perfect portable snack or meal for your potluck, picnic, or tailgating events. This bread is also great for lunch boxes. Call it any way you want - bread, buns, bread rolls, or pinwheels 🙂 This version of tomato basil bread is no-bake, steamed, and then pan-fried....

About Makar Sankranti Makar Sankranti is the embarking of a New Year as per the Hindu calendar. Across different states of India, the festival is celebrated as – Pongal, Lohri, Bihu, and so on. Like any other Indian festival, Makar Sankranti also has a lot of food rituals around it. There is a variety of traditional food items and dishes enjoyed only on the day of Makar Sankranti. A few popular ones are:...

Why We Love This Vegetarian Navy Bean Recipe We’ve already posted the best Navy Bean and Ham Bone Soup you will ever taste… Ahem, my mom’s recipe. However, we felt we should also offer you a vegetarian and vegan version for non-meat eaters. That is where this amazing Vegetarian Bean Soup recipe comes in handy! Today’s recipe is our Vegetarian twist on the traditional Navy Bean Soup that you’ve indulged in at your grandma’s house on Easter, or maybe the Senate cafeteria if you’re lucky enough!...

Why We Love This Banh Mi Salad Recipe This Vietnamese Banh Mi Salad is a variation of a personal favorite, the traditional Vietnamese Banh Mi sandwich. Although I like to call it a Banh Mi Recipe, since “Banh Mi” refers to bread, I guess the name isn’t really appropriate… Regardless, this bread-less Banh Mi recipe is light and has all the bright flavors of a classic Vietnamese sandwich, stacked on a bed of crispy greens....