From Lt. Dan… Check one off the Bucket List: The American Club and Whistling Straits So around this time last year, Mrs. Spicy was invited to go to Kohler, Wisconsin for the Kohler Food & Wine Experience. Now I love food… I also love wine… But one of the things I REALLY LOVE is golf – especially the idea of playing at one of my personal “bucket list” courses, Whistling Straits....
Why We Love Macadamia Nut Cookies There’s nothing quite like a classic White Chocolate Chip and Macadamia Nut Cookie – Chewy centers, crisp edges, loaded with the most decadent of nuts, and creamy white chocolate chips, these cookies are packed with texture and sweet appeal! Our no-chill white chocolate macadamia nut cookie recipe is pretty traditional, however we’ve added a touch of cinnamon to enhance the rich flavors of the key ingredients....
Seriously, there are so many reasons to love meatballs. But one thing I especially appreciate about them is how versatile they are. You can use all kinds of meats; glaze them or simmer them in a sauce; then you can serve them over rice, pasta, or potatoes. In these 10 meatball recipes, you’ll find some of my favorite ways to prepare them, and let me tell you, keeping this list to 10 was no easy task!...
A Christmas Breakfast Anyone Can Make The season of joy sure does come through like a whirlwind, doesn’t it? After wrapping presents, hanging decorations, and baking cookies for Santa, it’s easy to forget about Christmas morning breakfast. But everyone knows a yummy, hearty meal is a must-have for optimum festive energy. This simple semi-homemade 3 ingredient Cinnamon Swirl Bread recipe is ridiculously easy and quick to make, and you won’t believe how fabulous it is!...
One-Pot Meals Ground Beef Curry2. Hamburger Helper3. Shepherds Pie4. Bobotie5. Moussaka6. Pastelón (Plantain Lasagna)7. Easy Lasagna8. Ground Beef Casserole9. Chili Mac & Cheese10. Cajun Rice11. Picadillo12. Stuffed Baked Plantains Main Course Ground Beef Recipes Easy Meatloaf14. Salisbury Steak15. Patty Melt Meatball Recipes African Meatballs in Tomato Sauce17. Baked Meatballs18. Swedish Meatballs19. Porcupine Meatballs Soups & Stews Easy Chili21. Taco Soup22. Lasagna Soup23. Albondigas Soup Other Ground Beef Recipes Jamaican Beef Patty25....
Why make curry paste in advance? Making a good Indian curry after a long working day is a sort of challenge. It requires hours of labor if you start from scratch. Hence, with these easy DIY Indian curry paste sitting in the fridge, you can make your favorite Indian curry in under 30 minutes. These curry paste are part of my meal prep guide for the Indian kitchen. It makes my life so much easier when it comes to planning a family meal on busy weekdays....
Since arriving in the States, we have enjoyed many 4th of July traditions. We love watching parades, hosting a backyard cookout, and watching the fireworks at night. This year, I’m adding these fun cupcakes to our family tradition! These tender, melt-in-your-mouth delicious cupcakes use just a handful of pantry staples. Their easy-to-eat size makes them perfect for cookouts and family gatherings. And the fun colors are 100% kid-friendly and guaranteed to be a hit on your dessert table....
Few dishes satisfy like beans cooked African style. They’re an all-time favorite comfort food in my family. It doesn’t matter how they’re prepared: fried with onions, stewed with tomatoes, or slow-cooked with smoked meat. Beans never fails to hit the spot! Ingredients to Have How to Make African Black Bean Stew Soak Beans – Rinse dried beans, picking through and discarding any foreign objects. Add them to a large pot, covering them with 3-4 inches of cold water....
Why We Love This Salad Recipe What would classic Italian-American restaurants be without hearty briny antipasto salad? When we think of antipasto, we usually think of thinly sliced hard sausages, provolone cheese, olives, and pepperoncini‘s. We’re not wrong. In fact, the term antipasto (not antipasta, FYI) refers to an abundant spread of classic Italian cured meats, cheeses, and all kinds of marinated briny flavors. So essentially Italians have been doing charcuterie boards long before anyone else!...
Cajun spice blend belongs to Louisiana, USA - the home of cajun cuisine. The seasoning includes garlic powder, onion powder, red chile powder (paprika or cayenne), salt, pepper powder, red pepper flakes, oregano, and thyme. Making your batch of Cajun seasoning at home is simpler than you thought and cheaper. By having homemade cajun spice mix in your pantry, you save lots of money and add great flavors to your dish....
Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Quick, Easy and Utterly Addictive!!! Words can begin to describe these fried potatoes – paired with chutney and you will be singing for joy. So, you want to make fries that are not bland, good for the taste buds and somewhat healthy?...
You can also check out our popular black beans and rice or cilantro lime rice served with black beans. Black Bean Curry - Indian Style This black bean curry, also called black bean masala, is a simple recipe made using basic Indian spices. This dish can be made in less than 30 minutes using canned beans.These curried black beans can be served with steamed rice, cilantro lime rice, or flatbreads like homemade naan, tortillas, etc....
Boiled peanuts have a rich history that started during the Civil War. Southerners started boiling peanuts on their march through Georgia because food and supplies became hard to come by after the Confederate troops split up. So they found a way to combat hunger by roasting peanuts over campfires or boiling them. Later on, they started adding salt to the peanuts to prolong their shelf life; hence, hot salted boiled peanuts were born in the U....
Bread Pizza Bread pizza makes a quick and healthy evening snack, appetizer, or even a side with a bowl of soup. Because I have made a Halloween-themed pizza, I have cut it into a round shape and added only olives to give it a spider look. You can simply use the slice as it is otherwise. Halloween Pizza Halloween is around the corner, and my boys are excited about it. I wanted to make something quick that is also delicious and spooky at the same time so that kids can have fun with their friends....
Why We Love This Buffalo Chicken Soup Today’s Slow Cooker Buffalo Chicken Soup is the perfect example of enjoying flavor while watching your weight! This recipe is versatile, flavorful, and much lighter than traditional buffalo wings. Plus, it’s gluten-free and low carb as well. Take out the cheese and it’s also dairy-free! Ingredients You Need Soup Base Slow Cooker Buffalo Chicken Soup satisfies the craving for buffalo wings with spicy pepper sauce and a bit of blue cheese dressing blended into the soup base....
Why We Love This Caesar Salad Recipe What is it about Caesar Salad that makes even the most veggie-resistant eaters, dive into a bowl of greens? Is it the ample amount of buttery croutons tucked into the salad? Or is it the robust, yet silky, dressing kissing every single piece of lettuce? I believe it’s the perfect trifecta of crunchy golden croutons, cool crisp romaine lettuce, and pungent parmesan dressing that makes a Caesar Salad Recipe the most popular salad in the nation....
It’s easy to put together and packs a boatload of flavor. And for an added bonus you can also add it to your repertoire of fall menu items. Yes, you can make this in the oven too! I have tried both versions several times and they never fail me. Yes, I admit, if making this completely in the oven, they will lack that smoky barbecue flavor. Truthfully, you won’t miss it!...
Check out our amazing collection of Indian bread recipes. Jump to:Recipe cardMixed flour chapati Step-by-step instructionsChef TipsMore Indian bread recipesUser Reviews Recipe card Mixed flour chapati Chapati, also called roti, is an unleavened flatbread popular and a staple in India and prepared with wheat flour, also known as atta. Today, we will be making next-level chapati using a combination of flours (multi-grain atta). Here is a list of flours that you can add along with the traditional wheat or atta to make the chapati....
Known as Pulao in Southeast Asia, Pilav in Turkish, Paella in Spain, and Pilaf in the US, this one-pot rice dish originated in Persia and later became very popular with the Mughals. There are as many variations of the recipe as there are names. Famous all across South Asia and commonly referred to as Yakhni Pulao, my favorite way to enjoy it is with green chutney, cucumber raita, and kachumber....
