Welcome to our 2nd day of Mexican-themed food parade just in time for Cinco de Mayo. If you missed out on our Monday’s recipe, go ahead and check out our Homemade Tortillas that will easily topple down the store-bought ones. You’ll never have store-bought again once you try it! And what could be a better pair to our very own tortillas than this saucy smoky-sweet Chicken Tinga? Ahhhh…If you’re still on the fence though about this, I’ll make sure that by the end of this blog post, you’ll going to check your pantry for the ingredients....

Instant Indian Pickles There are two types of Indian pickles – instant ones and then the classic conventional pickles that take days to get ready. I am a huge fan of instant pickle recipes. Why? Because they do not require days to get ready. I can dig my finger and taste them right away. There are a few easy Indian pickle recipes that I have learned over a period of time....

Recipe card Biscuit Cake Chocolate biscuit cake is made with chocolate, tea, or digestive biscuits, dried fruits, nuts, butter, and whipping cream and topped with chocolate ganache. Decorate it with chocolate chips, biscuits, or chocolate hearts Did you know biscuit cake is one of the favorite desserts among the Royal British family? This chocolate biscuit cake gained fame when it was revealed to be Queen Elizabeth’s favorite treat. Her grandson, Prince William, requested it as the Groom’s cake at his wedding....

Why you’ll love this recipe While you are here, also check out our best eggless chocolate cake, chocolate zucchini bread with chocolate chips, and Nutella stuffed chocolate chip cookies. If you are wondering about the number 10 and xoxo on the cupcakes, my little one turned ten months old a few days back. We celebrate his birthday every month with some baked treats, a new set of dresses, toys, and a photo shoot....

One of the places I was most excited to visit in all of Italy was the Cinque Terre. These 5 colorful villages clinging to the cliffs, sounded so inviting, I felt I needed to spend several days at least, unraveling their secrets. A little history on the Cinque Terre (5 lands)… These coastal villages were the brunt of a lot of abuse throughout history, according to local tales. They were not always painted bright colors....

Oh yes! This Cobb Salad recipe is definitely a keeper because all of my favorite foods are here – chicken, bacon, and egg. Not to mention crumbled blue cheese to complete our fancy meal. And I have to say that these four ingredients are undoubtedly the highlight of this fantastic dish. Indeed, a delectable salad brimming with heavenly goodness. Some say a chef at the Brown Derby Restaurant in Los Angeles invented the Cobb Salad in 1938, which then became their signature dish....

Crab Stuffed Mushrooms – rich, cheesy, insanely addictive stuffed mushrooms with buttery cajun-seasoned crab meat, and crispy Panko breadcrumbs topping. Makes a great appetizer for game days, special gatherings, parties or as snacks on family movie nights. I’ve been wanting to share a crab meat dish on the blog but just couldn’t seem to squeeze it in. This game day season is the perfect timing to post this addictive appetizer on the blog....

I love to have bread around all the time, and I prefer making it myself. Bread can do it all, whether a healthy dessert, quick sandwich, or a friendly partner for coffee with friends! And what’s better than a good dessert bread? So here’s my recipe for a nice, fruity cranberry bread that pairs perfectly with cool or warm weather. Yay!!! Why Make Cranberry Bread with Orange Juice and Zest?...

This creamy coleslaw salad dressing recipe is a twist on a classic. Instead of relying solely on mayo, I’ve come up with a mayo-yogurt combination as the base. The ultra-tangy dressing comes with fewer calories! 🙌 It’s also insanely easy to make. All you have to do is mix the ingredients thoroughly and store them in a jar in the fridge. When you’re ready to use it, just pour it all over your bowl of crunchy coleslaw and chill in the refrigerator for about an hour before you serve so the flavors meld in completely....

Jump to:About Tandoori Chicken WingsIngredientsHow to make crispy tandoori chicken wings?TipsSome more popular chicken recipes Recipe cardUser Reviews About Tandoori Chicken Wings The tandoori flavor is among my favorites in Indian cuisine, and tandoori chicken is the best. It may be fried wings, oven-baked wings, tandoori curry, or even tandoori biryani. These tandoori flavors take the dish to the next level. Tandoori chicken wings can be served alone or with yogurt or mint-flavored yogurt sauce (add some black salt, mint leaves, and green chilies to flavor the yogurt)....

While you are here, check out some of the easy summer dinner recipe ideas. About Thai Salad Recipe This satisfying cold summer salad recipe includes crunchy carrots and cabbage, cool cucumber, green bell pepper (capsicum) with roasted cashews, and healthy and spicy Thai salad dressing with cashews. The chopped Thai salad recipe is a vegetarian, vegan, and gluten-free salad. Thai-style Salad can be served as a light summer meal or as a side for your lunch or dinner with grilled chicken or any meat you choose....

Cucumber Sandwiches have been existent in our lives way back to our childhood days. I remember how Mom would wrap up with some sandwiches for school, and then I’d almost always end up bartering it to one of my friends ’cause ham sandwiches are better than cucumber sandwiches, right? But it didn’t take me that LONG to develop some sort of affection for cucumbers. They’re easy to eat and very enjoyable — especially on hot days....

Check out sweet and savory dahi poha, lemon rice, popularly known as chitranna, South Indian ghee rice. What is Curd Rice? Curd rice is also called yogurt rice in English, mosaranna in Karnataka, thayir sadam or bagala bath in Tamil, Daddojanam in Andhra, and dahi chawal or dahi bhaat in Hindi. To make curd rice, all you need is good quality curd or yogurt, pre-cooked rice tempered with Indian spices and roasted nuts....

This is one of my most-requested side dishes, and with good reason. I’m not exaggerating when I say that everyone in my family always goes back for seconds (myself included 🙊). If you want to hear the same “Will you pass the potatoes, please?” chorus in your house, I’m here to share all my best garlic mashed potato tips and techniques. The roasted garlic is actually the key to this recipe’s amped-up flavor....

This can also be served as finger food or appetizer for your next cocktail, mocktail, game night, Super Bowl, or football party. I had some fresh dill leaves today, and I have added this to my recipe to make garlic dill roasted potatoes. Feel free to add any fresh herbs (cilantro, parsley, oregano, rosemary, or thyme) or dried herbs and seasoning of your choice. The recipe below is really flexible and can be tailored to your family’s preference....

Our savory delicious, Healthy Chicken Cacciatore Soup will warm your belly with wholesome goodness. No doubt, these tender morsels of chicken surrounded by delectable vegetables, and cute little pasta, bubbling in a rich tomato broth will satisfy your Cacciatore cravings. Healthy Chicken Cacciatore Soup is based on our classic Italian favorite, Easy Chicken Cacciatore Recipe. Made with a few more hearty vegetables, and a soup-base with the flavors of marinara sauce you can’t go wrong....

What is a Churro? Churro is a popular Spanish and Mexican fritter or fried pastry dough popular at State fairs and carnivals in the US. These are traditionally fried and have crisp exteriors with ridges as they are piped out of pastry bags and topped with cinnamon and sugar. About the recipe Are churros Mexican or Spanish? Some say it’s Mexican, while others say it’s Spanish. The first time I tried this was in New York City - and that was a long time ago, but then I also found them at the Mexican bakery in our town....

I love Hidden Valley Ranch dressing! I’d love it on my salads, as a dip for my veggies, grilled cobb and a whole lot more. Until I ran out of one on a Saturday afternoon. Of course, I won’t drive down to the store and get trapped in LA traffic just for a bottle of ranch. And so I decided I’ll need to make my own ranch. Oh boy, I gave myself a huge pat on the back after it turned out as a hit....

Our Favorite Homemade Stuffing Recipe Looking for ways to lighten the oven load this Thanksgiving? Try our rich herby Slow Cooker Thanksgiving Stuffing made right on the countertop in a crock pot! It’s the plight of Thanksgiving dinner… How can you possibly make all the wonderfully cozy dishes you’ve added to your menu, with only one oven and four stovetop burners? You could upgrade your kitchen this month to include double ovens and additional burners....

Once you’ve tasted this Slow Cooker Pulled Chicken, I guarantee you won’t be going back. It is so full of flavour but oh-so simple to prepare. It’s ideal for those evenings when you just want something delicious but can’t be bothered to cook over a hot stove. The flavours in this dish are just SO good – the delicious sticky sweetness of honey, smoky summery flavours of homemade barbecue sauce combined the heartiness of the chicken....