This recipe has long been overdue for years. Finally, after racking my brain trying to give you guys the best chicken dishes, I realized I haven’t posted this family favorite quick meal. And boy, I was so happy how all the pictures turned out just how I wanted them to be. They are simply picture perfect and drool-worthy. This Honey Garlic Chicken dish will become your new favorite for a couple of reasons....

These baby carrots are naturally sweet with a little crunch and a scrumptious honey glaze, which have quickly turned them into a fan favorite in my house. So much so, in fact, they’ve become a weeknight side dish staple when I need something quick and tasty to pair with my main dish. Besides their tastiness, baby carrots are readily available all year round, super affordable, and quick to prepare. And with this recipe, you can turn just a few ingredients you probably already have in your kitchen into a dish that really shines for its flavor and textures....

Recipe card Easy cauliflower bites Honey sriracha cauliflower combines the sweetness of the honey and the heat from the chili sauce, creating a glaze for the pan-roasted cauliflower. These honey sriracha cauliflower wings are gluten-free and one of the best vegetarian appetizer options for your game night, Super Bowl, or any dinner party. Ingredients Honey: Sweet and sticky, helps sauce stick cauliflower. Sriracha: Spicy and flavorful hot sauce. Use any chili sauce of your choice....

Mint Cocktail Lt. Dan is popping in today to share a refreshing cocktail with you… Mrs. Spicy has finally let me take on a blog post that is a little different from what you are used to here on A Spicy Perspective. I will be sharing random thoughts but focused mostly on stuff for guys. Expect to see killer cocktail recipes, some of my favorite restaurants and bars, features on many of my favorite “guy items”....

Forget what you’re thinking ‘cause this cake is not made with hummingbirds. A Southern favorite, this cake always makes its appearance on any occasion in the Southern part of America and also a popular one around the world. With good reason, it’s Sooooo easy to make – trust me. You can’t go wrong with it. Even with the frosting, no piping required. This deliciousness goes under different aliases: Banana-Pineapple Cake, Doctor Byrd Cake, Bird of Paradise, Granny’s Best Cake, Never Ending Cake, Jamaican Cake, and my favorite – Cake that Won’t Last....

I love this recipe because it tastes a bit… extra, without extra effort. It’s seriously tasty and perfect with a side order of homemade chips. It goes down a storm with everyone. In this easy Hunter’s Chicken recipe we wrap the bacon around the breast to keep it tender and to transfer that flavour. It’s then cooked and topped with barbecue sauce and cheese, both of which melt into the meat wonderfully....

Check out some of the best and authentic Indian breakfast recipes, street style evening snack recipes to serve with this warm and best cup of tea. About Chai (Indian milk tea) The name “chai” is the Hindi word for “tea.” Indians love their authentic tea made with milk. This does not mean adding milk to tea decoction like chai tea latte; instead, the tea powder is added along with water and milk and simmered until rich flavor and aroma are reached....

Why We Love This Kahlua Banana Bread Recipe Banana bread. An all-American sweet loaf that has delighted palates for decades. Many of us have strong memories associated with a treasured banana bread recipe… Our grandmother’s kitchen. A favorite aunt. An annual neighborhood potluck from our childhood. Banana bread transcends generations and cultural backgrounds, bringing people together like no other food. Think I’ve gone too far? Most American families claim to have a banana bread recipe passed down from a parent or grandparent....

Why We Love Key Lime Cookies It’s key lime time, y’all! Bright, sweet, and delightfully tart key limes are perfect for baking into summertime treats. These irresistible soft fluffy Key Lime Cookies definitely stand out as one of our favorite quick and easy recipes for the season. Here we use both lime juice and zest, so each little two-bite cookie is brimming with unbelievably vibrant citrus flavor. Serve as-is, or dunk them in a simple glaze to really bump up the lime-y goodness!...

A few weeks ago, we tripped off to London for the day to do as Mum bloggers do and gossip and drink gin. Whilst discussing the meaning of life, Geordie Shore and all of the other important matters of the day with Katie of Hurrah for Gin and Amy of 2Boys1Mum, the idea for these brownies was born. Katie recently started selling seriously brilliant, cry-with-laughter cards, at Gin Bunny Prints so the chit chat included bunnies, gin and brownies....

Here are 5 simple recipes that will take the strain of thinking about what to have for dinner every evening. ❤️ There are some meals that you can serve up and just know everyone will love. That’s what these are for me, and I hope they are for you too! So many of you have told me that your family love these and now they are all in one place, with a printable shopping list....

What is Atole de Elote? Atole is a type of classic Mexican hot beverage made with hearty grains or nuts, Mexican brown sugar, and cinnamon. Typically these drinks are sweet, earthy, and utterly comforting… Curling up with a hot mug is a fabulous way to warm up on a cool evening! The most common version is Atole de Elote made with corn (etole). Another fun variation is called Champurrado, which is made with Mexican chocolate mixed into the corn atole....

How has it been SO long since I’ve baked a layer cake?! Life has been so busy, I’ve been so caught up in my midweek meals and just juggling through the week, that I’ve forgotten about baking for fun. Just because.. I love it! I was going to meet up with my lovely friend Emma a few weeks ago and I thought I’d take the opportunity to bake this Oreo Cake that’s been in my head since my Oreo Cheesecake recipe last year....

This Oven-Baked Risotto with Bacon and Cheese is a comfort bowl-full of creamy goodness, ready in under 30 minutes and involves zero faff. Do I have a spare 20 minutes to stir a risotto? Nope. Do I have the inclination? Definitely no. Instead I have devised a cunning plan to get around this excessive behaviour around risottos, which I truly love. My own really simple cheat’s way of making Oven Baked Risotto – no stirring involved!...

If there’s one thing I love about fruity cakes, it’s that most are made with real ingredients. Personally, I like making my cakes from scratch because I can adjust the taste to my preference. But more than that, I get to play around with real fruit, chocolate, and any other mouthwatering flavor you can think of! Today’s cake recipe takes the essence of an old-fashioned peach cobbler and turns it into a more decadent treat....

The Foxnuts The phool makhana is known as lotus seeds or foxnuts. They are produced in India, Korea, and Japan. Today foxnuts are considered an excellent low-calorie, anti-oxidant, gluten-free, vegan superfood. They are commonly used to make kheer, phirni, munching snacks, curry, and caramel makhana. Regarding Hindu religion festive feasts or fasting recipes, foxnuts are a popular ingredient. The Makhana Sabzi The phool makhana curry is a unique, easy, and delicious Indian curry....

There is something totally addictive about this recipe’s combinations of textures and flavors. As you probably know, mangos are my all-time favorite tropical fruit and have been since I was a kid. They are pure perfection, which is why this is one of my favorite salsa recipes. In fact, just when I thought nothing beats a fresh-cut mango fresh off the tree, I tried dipping some crisp plantain chips in this mango salsa with creamy avocado, jalapenos, and onions crunchy plantain chips, and just…wow!...

I had poha and sticky jaggery in my kitchen that I wanted to use before Navratri, and when I was talking to my mom about this, she told me that my grandmom used to prepare khadi or mandi using poha and jaggery. She suggested that I should give it a try. But she did not know the exact recipe, and she asked me to contact my aunt, who replicates grandmoms recipe the best way possible....

While you are here, also check out some of the best evening snacks and traditional Diwali party snacks. Recipe card Why you’ll love this recipe? Ingredients Poha: Use thin poha while making chivda for best results. It is also available as rice flakes, flattened rice, or beaten rice in any Indian store. Nuts and seeds: Chana dal, almonds, cashews, peanuts, raisins, sunflower seeds, pumpkin seeds, you can add anything available in your pantry....

Poha Laddu is a melt-in-mouth Indian sweet treat prepared using poha, jaggery, cardamom, ghee, and nuts of your choice. Poha means rice flakes, rolled and parched rice, or flattened rice. In different languages, it is also called aval, atukula, avalakki, pauwa, povu, phovu, sira, and chira. Poha Chikki or Burfi Dahi Poha - Sweet & Savory Tarri Batata Poha Poha Laddu is popularly prepared in India during the Janmahastami festival to Lord Krishna in the form of naivedyam and then distributed as prasadam to family and friends....