Why wait for the holidays to enjoy pineapple honey-baked ham? This recipe is great for any occasion, so I’ve brushed off the cobwebs from this tried-and-true holiday recipe. Besides, my men love using the leftovers for ham and cheese sliders. 😍 You already know how much I love the tropics along with its fruit. So when I learned about pineapple honey glazed ham, I knew I had to give it a go....

Jump to:Puran Poli - Traditional Indian sweet Difference between Puran Poli / Bobbatlu / Ubbati (Holige)Grand Mother’s RecipeIs making puran poli or ubbati difficult?Tips before you start making this sweetIngredients for puran poli How to make puran poli (holige, obbattu)?Pro TipsHow to store puran poli or obbattu?How to serve puran poli or holige ?Dishes to serve with puran poliRecipe cardUser Reviews Puran Poli - Traditional Indian sweet Puran Poli (Pooran poli or Ubbatti) is made specially during festivals like Ganesh Chaturthi, Janmashtami, Holi, Yugadi(Ugadi), Varamahalakshmi Puja, Diwali, Makar Sankranti, and on other special occasions....

Who can say no to a takeout-style dish which is healthy too? Nothing like curling up on busy weeknights with a big bowl of this quinoa fried rice. What makes Quinoa Fried Rice special? Quinoa, a superfood, is a gluten-free grain that is packed with protein, fibre, and essential nutrients. When used in fried rice, quinoa adds an extra layer of nutrition to the dish. Additionally, this fried rice recipe has the perfect balance of protein, carbs, and fibre....

You can check some of the best and popular South Indian breakfast recipes. Quinoa vs Millet Nutrition: Quinoa is a complete protein that contains all nine essential amino acids. On the other hand, millets lack the amino acid lysine and thus have overall low protein when compared to quinoa. Apart from this, both are rich in fiber, vitamins, minerals, and antioxidants. Taste and texture: Millets have a nutty flavor and grainy texture, whereas quinoa has a light and fluffy texture with a slight crunch....

Recipe card About hing chutney The flavor of the hing (asafoetida) is the highlight of this chutney, and thus, it is called hinga chatni in konkani. Nothing can beat classic and steaming hot idli, or kotto drizzled with coconut oil and served with this chutney. Another best combo is with mushti polo (dosa). This is also called red coconut chutney. Red doesn’t mean the chutney is spicy. The addition of dry red chilies adds that color....

This is one of those lifesaving side dishes you can really feel good about. Prep is as easy as rinsing the carrots, seasoning them, and tossing them in the oven. Plus, they’re nutritious and delicious! I love to make this side while I’m working on a main course that’s a little more involved. If I’m making a special chicken dish or a steak I want to cook to perfection, these carrots are perfect....

ROSEMARY OLD FASHIONED Old Fashioned are always great for sipping on in the colder months. This variation, the Rosemary Old Fashioned, uses rosemary to provide a nice herbaceous note and orange bitters to round out the drink. Rosemary Manhattan Cocktail? You can also use this recipe to make a brilliant Rosemary Manhattan. Simply muddle the fresh rosemary with 1/4 ounce of sweet vermouth. Then leave the rosemary sprig in the glass, stir in the whiskey and bitter, and add a cherry!...

What is Sabudana? Sabudana is the Hindi term for tapioca pearls. It is also known as sago. Sabudana is a plant-based ingredient made with starch from tapioca roots. Later, the starch is processed to form tiny grain-like spherical pearls. Sago is widely used in Southeast Asian countries to make desserts, pudding, bubble tea, or snacks. In India Cuisine, sago pearls are commonly used to make various dishes. Many people consume it while observing religious fastings such as Navratri, Ganesh Chaturthi, or any other Hindu festival....

Caribbean Adventures Lt. Dan and I have been taking a “grown-up trip” to a little chain of islands in the Bahamas, once a year, for the last few years. It’s a true vacation, not a wild adventure like so many of our trips. We go with some of our closest friends and do relaxed island things. We putt around the crystal waters on a small boat. We explore the interior of the islands by golf cart....

If you’re new here on the blog, you’d be delighted with the amount of shrimp recipes that I have in my archive. I’m a huge fan of making shrimps on the regular as they cook easily. These Coconut Shrimp, Marinated Grilled Shrimp and Shrimp Stir Fry recipes have been our go-to recipes these past few months. This Shrimp Ceviche recipe on the other hand is something that you’d be delighted to prepare during summer get-togethers or when entertaining....

After all the cooking, baking, munching, and heavy eating last weekend, I decided to go for light, quick and easy meals. And all I could think of at that time was anything stir fried! Oh, we do love stir fry recipes; we’re a huuuge fan of it especially when we’re so pressed with time or basically just too lazy to labor an hour in the kitchen for a dinner. I swear, food bloggers are no exception when it comes to cooking burn out....

Please tell me I’m not the only one who loves festive nibbles and appetisers as much, if not more, than the main course?! This recipe is definitely one that ticks all the boxes. It’s also perfect if you’re looking for an easy make-ahead smoked salmon starter. You can serve these Smoked Salmon Canapés up for a celebration when hosting guests at just about any time of year. They’re a little bit special, but thankfully still super simple, zero-faff and quick to make....

You’ll surely want these for breakfast, lunch, dinner and afternoon snacks. It almost goes perfectly with anything; Fried chicken, stew, soups, honey and butter to eggs and bacon. You’ll be wanting more of these. Guaranteed!!! These tasty treats take you to your comfort zone and just reminds you of that warm, tight hug from Grandma. It hits every spot and the flavor literally just melts in your mouth. You know what?...

Okra is a staple vegetable in Africa. So when I moved to the States, I couldn’t understand why few people absolutely hated it. I couldn’t bear to see my son influenced by that, but then I learned about fried okra. This Southern fried okra recipe was a game-changer. The crispy, airy texture makes it the perfect side dish or snack. It’s simple, has no slime, and is delicious, so now my family won’t lose their love of okra....

Spelt Flour Recipes Sometimes I can’t resist a naughty breakfast like brownie belgiam waffles, or caramel apple cinnamon rolls. Then I straighten my halo and take a recipe the other direction. When I’m really on my A-game, no one even notices! These golden spelt waffles are a healthy recipe my family adores. They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don’t get with plain old flour....

And don’t worry about eating them for breakfast because they’re hearty and healthy. Besides, no one has to know if you decide to make them for a paleo-friendly breakfast (omit the cheese, and you’re good to go). I am a HUGE plantain lover! No I can’t lie; I’m embarrassed to say I’ve caused a scene at home when someone ate my last plantain. I can’t live without them. Recently, trying out many different plantain recipes has been a lot of fun....

Why We Love This Taiwanese Noodle Soup Recipe Warm and snuggly noodle soups are some of our favorite dishes! You can find soup recipes all around the world that include some kind of meat and pasta, from American chicken noodle and Mexican sopa de fideos to Italian meatball soup and far beyond. Like those other classics, this fabulous authentic Taiwanese beef noodle soup recipe is simple to make in one pot but tastes incredibly complex....

Why We Love Tempeh Stir Fry Fast, healthy, and delicious? Yes, yes, and yes! This simple vegetarian and Vegan Stir Fry with Tempeh recipe makes a fabulous bold and zesty Asian dish that everyone will love! Yup, even people who are practically carnivores. It features tempeh as a healthy and tasty source of plant-based protein. The firm and toothsome tempeh is super satisfying with tender veggies! Everything is tossed with a tangy, slightly sweet, and spicy, umami-rrefic sauce that’s similar to our all-purpose Vegan Stir Fry Sauce....

Why We Love This Cloud Bread Recipe Cloud Bread is high in protein and extremely low in carbs, making it the perfect sandwich bread for those on a low-carb, gluten-free, or grain-free diet. Each “slice” is baked separately and has a soufflé-like texture when it first comes out of the oven. After a couple hours, the texture becomes more bread like, so you won’t even miss traditional wheat bread. I’ve been pretty impressed with cloud bread....

About the recipe Fried rice originated in Chinese cuisine but is popular in Asian countries like Thailand, Indonesia, and India. If you are looking for a quick and easy dinner option for a busy weeknight or healthy lunchbox meal, try this veg fried rice recipe. This Indo-Chinese fried rice recipe tastes like your restaurant style, plus it is much healthier. Also, if you have leftover rice, you will need less than 10 minutes to make this fried rice recipe....