Tamarind Dipping Sauce
The recipe is simple but a bit time consuming as the tamarind has to soak for a while to get the pulp ready for the sauce. I usually spend a day prepping the tamarind for this sauce and my Simple & refreshing sweet tamarind juice recipe. I usually make a large batch of this chutney and freeze it in portions to counter this. The sauce is easy to freeze and I defrost it as and when I need to use it....