What To Serve With Naan Bread
Naan is a staple food in Indian cuisine and is loved by people worldwide for its soft, chewy texture and delicious taste. Naan bread is made by mixing white flour (maida) or wheat flour (atta) with active dry yeast, salt, and water (yogurt or milk for rich flavor). The dough is kneaded and set aside for 2 hours or until doubled in size. Once risen, the dough is divided into balls flattened and cooked in a traditional clay oven called tandoor, tawa, or oven....