Check out our list of popular Indian desserts and sweets, traditional sheera (suji ka halwa) recipe. Rava Ladoo with Coconut Laddu or Laddo is a ball-shaped Indian sweet dessert prepared using different flours like besan ladoo with chickpea flour, atta laddu with whole wheat flour, or different nuts like almond laddu with badam, dry fruit laddu with a mixture of dry fruits and nuts, no sugar added. Indian festivals like Navratri, Sankranti, Ganesh Chaturthi, Diwali, Janmashtami, and rakhi are incomplete without sweets like ladoo and barfi sweet....

I can’t believe how time flies and we’re now months away till Christmas Fa-la-la! For now, let just celebrate regular Wednesday and any day of the week with this hearty Red Beans and Rice. Since we’ve been on this food journey together for years now, I want you in for a little secret — I really really love beans. Uggghh. I can eat it EVERY SINGLE DAY – like you can call me the “Crazy Beans Lady”....

If you know me, you know I love flavor because I know you do, too. What if I told you that there is a dish so fragrant that you can taste it from another room? That’s the magical effect of this simple yet flavor-packed rosemary roasted potatoes recipe. We all know how the holidays could get so busy. So if you’re looking for an almost HANDS-FREE side dish to serve on your Thanksgiving dinner, this is it!...

Don’t miss to check out our popular Indian sweets, Diwali sweets and mithai, 9 days of navaratri recipes. What is Sheera? Sheera is an Indian halwa sweet made by roasting semolina in ghee and then sweetened with sugar and flavored with cardamom powder or saffron strands. This Indian pudding dessert is known as sheera or ravyacha shira or prasadache sheera in Maharastra and the coastal regions of Karnataka. This is popularly called suji halwa (sooji halwa) in North India....

Why We Love This Shrimp Toast Recipe Not to be confused with the Chinese recipe for shrimp toast with prawns, shrimp paste, soy sauce, sesame oil, sesame seeds, ginger garlic cloves… This is an appetizer I first discovered at the popular Hilton Head, South Carolina restaurant called The Salty Dog Café. Classic Southern Shrimp Toast is made with warm bread with a golden brown toasted crust, covered in spicy shrimp and melted cheese....

Recipe card Ziti pasta recipe Easy to make, simple pasta recipe without any marinara or pasta sauce for a quick dinner or lunch. I have used ziti pasta with peanuts, white beans, garlic cloves, soy sauce, and Worcestershire sauce. Serve this alone or with honey sriracha cauliflower, Asian chicken wings, etc. Ingredients Pasta: I have used ziti. Feel free to use any pasta of your choice.Roasted peanuts: If using regular peanuts, make sure you roast them for extra flavor....

Recipe card Brownie sundae Brownies with ice cream are called by different names in different places. In America, a brownie served with ice cream, hot syrup, and ice cream is called a brownie sundae. In India, it is served on a hot sizzler plate and is called sizzler brownie, sizzling brownie, death by chocolate, hot fudge brownie, etc. All means the same. You can use fresh homemade brownies or store-bought brownies....

The Best Skinny Pasta Primavera Recipe Today’s Skinny Pasta Primavera Recipe is a twist on a classic Italian-inspired recipe, with loads of fresh seasonal vegetables, a mindful cream sauce, and lightened-up pasta. While the traditional version typically includes a heavier parmesan-based sauce, we’re using low-fat cream cheese to achieve that same tangy, creamy goodness that you love for our lighter pasta primavera. It’s a vegetarian pasta dish that is both refreshing and rich and is perfect to enjoy on a warm evening for an easy dinner or as a satisfying lunch....

This Slow Cooker Beef Curry doesn’t use any cream or coconut milk so it’s also is lighter and lower in fat than your usual takeaway. You have LOVED my Slow Cooker Chicken Curry recipe as it’s so simple to prepare, I decided it was about time to update my beef curry version to make it as easy as possible. This recipe also freezes well, and you can adjust the spice level to suit all of the family....

Recipe card Spinach broccoli patties Broccoli patties are crispy on the outside and have a soft and chewy texture. These patties are one of the best ways to enjoy veggies. They are keto, vegan, gluten-free, and freezer-friendly. Even kids are going to love these bite-size snacks. Serve these spinach and broccoli patties as a snack or appetizer with cilantro chutney, or use them for sandwiches, wraps, burgers, etc. Also, I have made this no onion, no garlic, so you can prepare it during fasting, upvas, and vrat days like Shivratri and Navratri....

Why We Love This One-Pot Spinach Pasta with Ricotta What’s not to love about a one pot meal? One pot, quick, easy, less clean up, less work, and all of the goodness of a homemade meal with love to spare! It is perfect for a weeknight meal! This One-Pot Spinach Ricotta Pasta is reminiscent of Spinach Ricotta Stuffed Shells, without all of the stuffing and the baking, and is considerably lighter and healthier....

For this blog to better serve you guys, I usually run a survey through social media posts on what you guys want me to post on this blog. And in our recent survey, the topmost request is—yep—you guessed right…STEAK. Although I already have several steak recipes, I still love discovering new ones for keepers. Today’s Steak Diane perfectly fits the bill! A classic steak dinner in a rich cream sauce with a French flair?...

Who doesn’t love fresh strawberries? The tempting aroma of sweet fruit baking in the oven is a heavenly way to finish off a meal. I’m always on the lookout for fresh, in-season ingredients, and fresh berries are one of my absolute favorites! Strawberries are great for baking because they have tons of sweet juice but still hold their shape after baking. Leaving you with a beautiful pan of bubbly, gooey cobbler topped with pretty strawberry pieces poking through....

Stuffed Poblano Pepper Recipe When you make breakfast (or brunch) for someone you love, what do you serve them? I like to go with something comforting, loaded with hearty breakfast flavors. Something smoky and cheesy. Something unique, that makes you feel special when you eat it. Like Breakfast Stuffed Poblano Peppers. These slightly spicy poblano peppers are filled to the brim with all your favorite breakfast items. Crispy hash browns....

Who doesn’t enjoy those soul-satisfying rolls served at Texas Roadhouse? I swear I could make a whole meal off them. Finally, I cracked the code and made my version of the famous bread rolls. It wasn’t easy, but totally worth it! You’ll love how fluffy, buttery, and tender they are, especially hot out of the oven and smothered in melted butter. Bet you can’t eat just one! Good thing they’re so easy, the waiting being the hardest part....

Power bowl This colorful vegan power bowl, known as a nourishing or Buddha bowl, usually includes grain as a base, veggies and greens, protein, and healthy fat. You then top it with sauce or dressing and additional nuts and seeds for crunch. The best part about making such a tofu quinoa bowl is that you can add ingredients that you love. Quinoa bowls are highly customizable. You can roast, steam, or add raw vegetables to the bowl....

Some of you probably remember how long I’ve wanted a garden of my own. Because, honestly, there’s nothing quite like the taste of freshly picked, sun-warmed, juicy tomatoes from your backyard. It’s LITERALLY the fruit of your hard labor and patience. Well, I may not have one YET, but luckily, my neighbor is a gardening fan and is incredibly generous. You should have seen the joy on my face when she brought these fresh heirloom tomatoes to my doorstep....

What is a Transfusion Cocktail? According to my husband, this is a famous golfers country club favorite from before tee time to the 19th hole. Transfusion drinks are alcoholic beverages that are light and refreshing, with a pop of grape flavor. As far as golf course cocktails go, this one is definitely the winner! But you don’t need to swing a club in order to enjoy! Classic transfusion cocktails are a breeze to make any time you want something bubbly and sweet, and deliciously (and deceptively) sippable....

Couscous is used as a base for stews, meat dishes, salads, soups, or vegetable casseroles. It’s a versatile and nutritious ingredient that you can use in a million creative ways. vegan plant based contains gluten With colourful array of vegetables, fragrant herbs, and zesty lemon dressing, this vegan couscous salad is sure to brighten up any mealtime. This salad is: vegan easy to customize meal prep friendly perfect for lunchbox or office meals...

Baked yam casserole has been a staple on my holiday table for many years. I learned how to make it soon after moving to the States. And now it’s a family-friendly dish that’s always the star of the holiday table. However, a few years ago, my guys started craving this Southern specialty more often. And, of course, I was happy to oblige! It’s comforting and delicious, making any meal a smashing success....