Leftover Cake Truffles

I recently prepared a three-layered cake for our son’s birthday using a cake box mix and filled the layers with whipped cream and fruits. I did not want to throw the scraps from the cake as they were so tasty and my husband really does not like wasting any food. Therefore, I ended up making these truffles or cake balls. Actually, you don’t need any recipe to make these beauties....

September 25, 2024 · 3 min · 561 words · Travis Swinger

Low Carb Steak Fajita Roll Ups

Cinco de Mayo is this Friday… Do you know what you’re serving? If you are trying to stick to a lean low carb diet, a holiday celebrated with tortilla chips and queso can be a little tricky. Don’t worry. This year you can skip the chips without feeling like you’re suffering. I’ve got hot sizzling Low Carb Steak Fajita Roll-Ups that are just as tantalizing as classic fajitas, without the tortillas!...

September 25, 2024 · 2 min · 293 words · Reed Cantrell

Mango Pudding Recipe

Intriguing and decadent homemade Asian desserts are all the rage right now. The bright fruity flavors that are typically found in Chinese, Japanese, and Indian dishes are absolutely crave-worthy. And it turns out that many goodies are (relatively) easy to make from scratch with grocery staples. Most Chinese desserts also happen to be dairy-free and grain-free while still offering a wonderful array of textures and tastes… Like this classic recipe for rich and silky Mango Pudding!...

September 25, 2024 · 3 min · 526 words · Timothy Beck

Marinated Grilled Chicken Breast

Just so you know, these grilled chicken breasts in the photo were devoured no longer than 10 minutes after I put down my camera. It was so good and beautifully charred that I rushed my photo shoot just so I can start ripping this chicken off. Glad all the photos came out as I hope they’d be! It took me a couple of attempts before I nailed down this marinade which I will consider the EASIEST and TASTIEST....

September 25, 2024 · 3 min · 524 words · Katie Bartels

Mexican Chicken Fried Rice

Why We Love This Mexican Fried Rice Recipe Fried rice is a marvelous all-in-one dish that’s great to feed a family on a busy weeknight. Everything you need in a meal is right there in the single pan: Tender rice, scrambled egg, and plenty of satisfying veggies. What’s not to love? This Mexican Chicken Fried Rice recipe is a fun spin on chicken fried rice made with bold Mexican flavors! It swaps the typical fried rice, carrots and peas with corn and black beans – and includes vibrant spices like cumin and chili powder....

September 25, 2024 · 2 min · 391 words · Scott Griffin

Mojito Pitcher Recipe

The Perfect Mojito Pitcher Recipe A large batch of refreshing and sweet mojitos is basically a party in a pitcher. This bright and bold drink is perfect for serving at all of your get-togethers that deserve a bit of flair. Guests will know right away they are in for a good time when you whip out a Pitcher of Mojitos brimming with fresh lime juice and mint leaves! Whether you choose to make your boozy beverages with rum or vodka – or even as virgin mojitos – this fun recipe with homemade mint simple syrup is sure to set just the right tone for your gatherings....

September 25, 2024 · 4 min · 797 words · Jack Wells

Mumbai Style Kanda Poha Recipe

Poha is one of the most loved vegetarian Indian dishes. It is served as a breakast and teatime snack There are many poha recipes followed across India –Banarsi Chura Matar, batata poha, masala poha, dahi chura, Indori poha, and so on. Each version of poha recipe is equally delicious and has a distinct taste. Ingredients Required Poha also known as flattened rice flakes is the key ingredient in this Indian recipe....

September 25, 2024 · 3 min · 481 words · Sarah Ray

Mushroom Pulao Recipe

For mushroom lovers, this pulao recipe is worth bookmarking. The caramelized mushrooms, roasted onions, cashews, and spices all make it so damn delicious. If you long for some gratifying comfort meal on a busy weeknight or a lazy weekend, this versatile vegetarian pulao could satisfy your cravings. In my house, we call it a cheat mushroom biryani. Except for the layering process, the taste and texture of the pulao are as good as a biryani....

September 25, 2024 · 4 min · 654 words · Patricia Harrison

Nutella Cheesecake No Bake 6 Ingredients

Oh, No Bake Nutella Cheesecake, let me count the ways I love you. Chocolate? Hazelnuts? Quick? Simple? Delicious show stopping dessert? Yes, yes and a bit more yes. Could this be one of my favourite cheesecake recipes ever? Here’s my foolproof recipe that involves no baking whatsoever. The result is a showstopping, impressive, creamy and chocolatey dessert that is perfect for something special. Why you’ll love this Nutella Cheesecake ⭐️ A showstopper but surprisingly quick and easy ⭐️ Make ahead ⭐️ Just 6 ingredients!...

September 25, 2024 · 3 min · 506 words · Frances Doan

Pakistani Street Style Air Fryer Corn

This Pakistani street-style corn can be enjoyed as a snack on its own or served as a side. Some of my favorite recipes to eat this with are Roasted Leg of Goat (Raan), Pakistani Chicken Steam Roast, and Grilled Tandoori Lamb Chops. Why you’ll love this recipe Easy to source ingredients - There are only 6 simple ingredients in this Pakistani street-style recipe, and you’re likely to have them all in your pantry....

September 25, 2024 · 3 min · 510 words · Kathryn Graham

Paneer Paratha Recipe Herb Cheese Stuffed Flatbread

Recipe card What is Paratha? Paratha is an unleavened flatbread, popular in Indian cuisine from the Punjab region, prepared mainly using atta (whole wheat flour), salt, and oil. No yeast, baking soda, or baking powder is used while making parathas. These are so tasty that they can be served alone or with a dollop of butter, pickle, chutney, yogurt, or Indian curry like hariyali paneer. Do you know the difference between paratha, roti, naan, and kulcha?...

September 25, 2024 · 4 min · 742 words · Philip Greene

Pappa Al Pomodoro Homemade Tomato Soup

Why We Love This Tuscan Tomato Bread Soup Recipe Classic Italian Pappa al Pomodoro is a dish we experienced on our trip to Italy, and I knew that I had to replicate at home! It is absolutely full of flavor and so satisfying to eat. Pappa al Pomodoro is a peasant dish, designed to fill empty tummies and comfort the soul. It is thick and chunky, with a silky base, created by simmering day-old bread into the soup until it dissolves....

September 25, 2024 · 3 min · 586 words · Kelly Bulter

Pastelon Plantain Lasagna

Today’s recipe, pastelón, a.k.a. plantain lasagna, will make you hop right over the fence and join Team Plantain. 😜 And if you are already a plantain fan, then here is one more recipe to add to your plantain cooking arsenal. Seriously, you can do so much with plantains, am I right? That said, the main difference I found is that although both piñon and pastelón are popular Puerto Rican dishes that layer plantains, the plantains in piñon are typically mashed before they’re layered out....

September 25, 2024 · 3 min · 537 words · Mae Hippen

Peach Upside Down Cake

If you love upside-down cakes like ours, then feel free to check out some of our favorites, like the best pineapple upside-down cake and caramel almond chocolate upside-down cake. If you love fruit-based cakes then check out easy and delicious fruit bread, pineapple butter cake, etc. If you love peach recipes, try our homemade peach fritters, delicious peach and cream, quick peach salsa, and the classic peach pie recipes....

September 25, 2024 · 4 min · 789 words · Rhonda Gaddis

Peanut Butter Cheesecake Recipe

I feel that something’s been lacking around these parts lately. Yes my friends, another whopping cheesecake recipe. Because, once you find a dessert that’s super easy, no bake, a crowd pleaser and oh yes, bloomin’ delicious – you know you’re onto a winner. A Frozen Cheesecake and a Peanut Butter Cheesecake were inevitable at some point. Frozen cheesecakes are a little more stable, without using gelatine (so suitable for vegetarians) and are a brilliant way of keeping a dessert ready and prepared in advance for a special dinner or meal....

September 25, 2024 · 2 min · 405 words · Dora Brown

Pistachio Butter

Why We Love This Easy Nut Butter Recipe If you love making homemade peanut butter or almond butter you NEED to give Homemade Pistachio Butter a try! This brilliant and flavorful 3-ingredient nut butter is so decadent and comforting, you’ll seriously want to spread it on ev-er-y-thing! Enjoy it on baked goods, in dessert recipes, or however you usually use your favorite nut butters. It has a slightly green color, and tons of taste and texture....

September 25, 2024 · 3 min · 448 words · John Garris

Popcorn Seasoning

My love for popcorn goes way back to my childhood. Movie night with my family meant a giant bucket of buttery popcorn. And I can’t even tell you what movie we just watched because I was too busy shoving popcorn into my mouth. Salty and sweet popcorn seasonings are equally satisfying. Try kettle corn, crunchy caramel, or cinnamon and sugar popcorn to soothe a sweet tooth in a heartbeat. On the other hand, cheesy, spicy, salty popcorn is an ideal guilt-free snack for anytime munchies....

September 25, 2024 · 2 min · 384 words · Luella Young

Pork Stir Fry Noodles With Sticky Sauce

You can’t beat a tasty but easy family dinner that you can cobble together in under 30 minutes, especially one that is nutritious, big on flavour and has budget friendly ingredients. Meet my easy Pork Stir Fry Noodles! It’s full of colour thanks to the veggies I throw in, that sticky sauce is just lip-smackingly good and the noodles are quick and fun. It’s a super fast, super simple pork recipe that is now firmly on our favourites list....

September 25, 2024 · 3 min · 593 words · Jonathan Edwards

Potato Curry Konkani Batate Vagu Vegetable Curry Recipe

Check out healthy vegetarian Indian dinner recipes, simple and easy potato recipes. Batate Vagu If you visit the Mangalore Udupi region of South India, you will see that this style of potato curry is very popular at events. Batate means Potato in Konkani, and vagu (vaagu or vaghu) means Tiger. As this dish is one of the spiciest among the Konkani cuisine, it might have got its name :-). I love spicy food, and especially this potato curry with shevai (rice noodles) has been my favorite since childhood....

September 25, 2024 · 4 min · 756 words · Gabriella Bell

Quiche Lorraine

I’m a huge morning person! And now that morning here in LA are a bit colder than it used to, I’d usually start my day with anything hearty and warm off the oven to pair with my morning cup of coffee. There I would sit at my favorite spot just by the window as I watch the faint sunlight slowly creep into my kitchen. But it gets better than that now that we’re ONE day away before the big Christmas Eve....

September 25, 2024 · 5 min · 930 words · Leonardo Thomas