While you are here, check out our Thanksgiving dinner menu ideas and Christmas Eve recipes. Recipe card Why you’ll love cauliflower potato casserole? Ingredients Cauliflower: Use a medium-head cauliflower and cut into florets. You can use a bag of pre-washed and pre-cut florets or even frozen cauliflower bites. Potato: I have used russet potatoes. Want to reduce crabs? You can add broccoli instead. Goat cheese: This cheese gives a creamy, tangy, and earthy flavor and compliments very well with cauliflower and potatoes....

Why We Love This Protein Pudding Recipe Cravin’ something sweet but don’t want to sweat your nutritional goals? This homemade protein yogurt recipe is so decadent and creamy that it could be considered protein pudding! Today, I’m showing you how to make vanilla protein pudding (out of yogurt), but you can make a couple of easy swaps for chocolate pudding as well. Here I’ve topped the protein pudding with a little bit of raspberry jam, similar to fruit topped yogurt, but don’t be deceived, the luxurious texture and flavor is more like a pudding than yogurt!...

For my simple salad recipes I took inspiration from you all telling me how bags of lettuce leaves are your main fridge throw-away. This Cucumber Salad is made up of just a few ingredients with a longer shelf-life – not a limp leaf in sight! The simple dressing is made up of natural or Greek yoghurt, dill, garlic and lemon juice, with the main salad ingredients just cucumber, peppers and onions, which keep well so you can always come up with a salad, even when you haven’t been grocery shopping....

This golden tube or bundt cake is absolutely dreamy. After a few tests, I can say that this made-from-scratch recipe is sheer perfection with little effort. Then there’s the rum glaze. 🤤 The rum glaze is sugary, buttery, and boozy, of course. It infuses every inch of this rum-soaked cake for a supremely moist dessert. There’s nothing like it. Recipe Ingredients How to Make Rum-Soaked Cake The Cake Cream Butter – Preheat the oven to 325°F (160°C)....

This samosa recipe is vegetarian/vegan and can be served as an appetizer, snack, or finger food with mint chutney, dates chutney, or tomato ketchup/sauce. Samosa or Singara or Sambusa is popular South Asian, Indian street food where the pastry is filled with savory fillings like vegetables or meat and are then deep-fried or baked or air-fried. It can be triangular, conical, half-moon or cresent shaped. Filling or stuffing inside samosa can vary from potato (aloo), onion, lentils, paneer, noodles for vegetarian variations....

Stuffing vs Dressing – What’s the Difference Looking for a unique and elegant Thanksgiving stuffing or dressing? This holiday season, make sure to put this Seafood Dressing on the menu! It’s rich, packed with flavor, and utterly irresistible. And it happens to be super easy to make! But first, let’s go ahead and get this out of the way… How are stuffing and dressing different? Dressing is a bread-based side dish loaded with herbs and aromatic vegetables, then cooked with butter and broth to create a rich savory bread pudding casserole....

How’s your Christmas shopping coming along? I haven’t gotten very far yet, but at least I have my gift list finished. Although I love surprising my kids with the perfect gift, my favorite gifts to give are the ones we make. Especially the edible kind. Usually we bake countless cookies and make multiple batches of fudge and caramels around the holidays. We package and deliver them to our friends around town....

One of my guilty-pleasures when going to malls is buying some soft pretzels at Auntie Anne’s. There’s just something about their pretzels that keep me coming back for more. Ever since we move farther from the city center, it took me some time to resist the urge of driving down in LA traffic just to buy those buttery and delicious pretzels. And then I started recreating them at home. Just don’t ask me how many times I’ve failed before I found the soft pretzel recipe that has all the bells and whistles that I want....

If you’ve never tried phyllo (filo), you don’t know what you’re missing. Don’t let all those paper-like leaves scare you. Once you get the hang of it, it’s easier than puff pastry or pie crust. Layering the phyllo with butter or olive oil (or both) makes for a light and flaky pastry. I love spinach! I love feta cheese! This spinach pie recipe is an incredible mix of the two, with some onions and dill....

Aside from mango, pineapple and plantains, I have an extreme affection for strawberries, too. They are luscious, sweet and refreshing to eat. And you can basically make a ton of recipes with it. When summer hits, I always stock up (okay, more like hoard) tons of strawberries in my fridge. I love snacking on them especially when covered with chocolate , enjoy them as strawberry smoothie or as lemonade....

The Best Sugar Cookie Recipe Ever We’ve got a theme going on this week… Called The Best. I’m sharing tried-and-true recipes I’ve made dozens (even hundreds) of times, because I’ve never tasted anything better. On Monday, I posted the absolute best yeast roll recipe I’ve ever made, and today, I’m sharing The Greatest Sugar Cookie Recipe Ever. Learn How To Make The BEST Sugar Cookies With This Fun & Easy Soft Sugar Cookie Recipe!...

Fish was a staple at home while I was growing up. And my Auntie’s fish pie was always a family favorite! Even now, this recipe is a front-runner in my meal rotation because it’s easy and delivers big-time flavor. The tang of the leeks and the boldness of the cheddar cheese make it extra-memorable. It’s also crazy versatile. I can customize the flavors according to my family’s likes. Besides, it’s fridge and freezer-friendly, making weeknight meal planning a breeze!...

Why We Love This Easy Bread Recipe We love the rustic texture and flavor of focaccia bread, and its free-form shape! It’s especially delightful with ripe summer tomatoes, basil leaves, and little dollops of goat cheese tucked into the dimples. Although the process does take a good bit of time (about 3.5 hours total) the steps are wonderfully easy. And once the dough is ready, Tomato Basil Focaccia Bread with cheese bakes in the oven for only 30 minutes....

Why We Love This Easy Soup Recipe Bagged soup blends have always been a favorite of mine… They are super handy, and as the concept has been around for generations, there is something so familiar and comforting about making them for a rustic meal. This classic 15 Bean Soup recipe is made with a bag of dried beans soup mix, which is a combination of, you guessed it, 15 different types of beans plus a small seasoning packet....

Summer picnics and potlucks won’t be complete without a good bowl of salad like my easy Pasta Salad or Cajun Chicken Avocado Salad! Seasonal fresh produce makes summer something to look forward to, of course, aside from grilled meats and ice cold drinks. What I love about this pretty 7 Layer Salad is that it is loaded with so much stuff and you can pretty much customize it base on your preference or on what you readily have in your fridge....

It might sound like something from Ikea. However, aebleskiver means apple slices in Danish (not Swedish) because they were traditionally stuffed with apple slices. I like to get creative and break tradition, so Nutella is my stuffing of choice. 😜 An aebleskiver recipe falls somewhere between a pancake and a donut texture-wise, which is perfect for those days when you just can’t decide. They whip up quickly and always fly off the platter, regardless of whether you serve them for breakfast, brunch, a snack, or dessert....

In West Africa, pepper sauce is an essential partner for puff-puff, grilled meat, fish, and eggs. Actually, it’s splendid with any food. Something about pepper sauce takes a dish from bland and boring to flavorful and enjoyable. As you might have guessed, pepper sauce is delightfully hot because of the spicy blend of hot peppers. Although ingredients vary from one cook to another, one thing is constant—hot peppers. You can use so many kinds of pepper in this sauce: habanero, scotch bonnet, serrano, jalapenos, and more....

Why We Love This Recipe Aguachiles Verde is a flavorful and refreshing Mexican and Latin American dish similar to ceviche, that is most often made with shrimp or scallops. The seafood is “cooked“ by soaking it in lime juice long enough for the acid to firm up the seafood and kill any bacteria. Then the shrimp is mixed with puréed chilies and herbs to take on their seasoning… The verde (Spanish for “green”) refers to the fresh cilantro used in this fabulous receta....

Here’s another basic but classic air fryer recipe to give you a family friendly dinner option that is low on effort, fuss and time. Air Fryer Salmon is seriously delicious and unbelievably easy – there may be no going back! All you have to do is season it with simple flavouring and check out these foolproof hacks below for seriously good salmon in less than 10 minutes. Why you’ll love this ⭐️ So easy and quick ⭐️ Deliciously tender fish in minutes ⭐️ No need to switch on the oven....

If decorating a cake intimidates you, good news for you because the berries here will save the day. They will make our flag cake effortlessly beautiful and extra delicious. Just line up the blueberries and strawberries neatly, and you’re minutes away from enjoying a fancy 4th of July cake. But, of course, a cake is not all about the design. We also need a good cake recipe to guarantee its success....