About Ragi Cake The eggless ragi cake is a wonderful example of how traditional, everyday ingredients can be transformed into healthful treats. It is a perfect choice for those who are health-conscious and looking for a low-calorie dessert or have dietary restrictions. Its low glycemic index makes it a perfect flour for healthier baking recipes like this eggless cake. I am sharing an egg-free ragi cake recipe you can make in a pressure cooker without an oven or other baking appliance....

A breeze to make at home, all you need is patience, saucepan,spices and cheesecloth– to drain any spices and leftover butter residue The butter is brought to simmer, together with spices and left to cook for a prolong amount of time. During which it turns into a light golden color with an intense flavor. Great to use in place of butter and an essential ingredient in Ethiopian Cooking, you may switch out some of the ingredients here, or omit completely....

Bonjours!!! Mes Amis .How about some Fish Yassa It is the Lenten Season (I think I mentioned this, already) and on Fridays, We (Catholics) do not eat meat. Since am Catholic I stay away from meat, on Lenten Fridays –it is not like we eat a whole lot of meat, in my household. But when you are restricted from something that very thing, becomes even more irresistible. Don’t count on me to fall prey to this temptation when I have this Yassa fish....

Since patio season is right around the corner, I thought this easy and delicious Fruit Dip here would be a great accompaniment to your fresh fruit trays. Your kids will love it and so will the adults. If you think eating it on its own by the spoon is way cooler, then so be it. I won’t judge! It’s insanely hard to resist this luscious dreamy dip when it’s right in front of you....

These melt-in-your-mouth rolls are fruity, fluffy, and a hundred times tastier than the store-bought version. Besides, you just can’t beat the mouthwatering aroma of homemade bread fresh from the oven. I must admit that bread rolls are my favorite part of dining out. Sometimes, I skip the main course and just eat the delicious, fresh-baked buns until I’m stuffed. It may not be good for my waistline, but I can’t help it!...

College Granola In college my beloved roommate Laura was the most peaceful and patient person I knew. She was able to put up with my emotional rants and topsy-turvy life as I: planned a wedding, waited tables, played resident adviser, finished my internship, and completed my senior portfolio project. Sometimes she was the only comforting part of my day. Everyone needs a Laura. I lost contact with Laura for several years after college as we both moved out of town....

Feeling a little adventurous? Longing for something that is wholesome to kickstart the year? Then run to the supermarket and grab yourself 2 or maybe 3 coconuts, but wait…ok, just a caveat, breaking coconuts might quite scare you, but fear not. Grab some unsweetened coconut flakes instead and head home. You see, I started making coconut milk when I was about 12 years old to cook coconut rice (Oh, how I dreaded this process)....

Ingredients Recipe card These are also great for your summer potlucks and picnics. My son loves to take this even for his snack box. If you are a peanut butter lover like us, try our popular no-bake peanut butter fudge, the fall-favorite pumpkin peanut butter cupcakes, and easy strawberry and peanut butter toast. Brown sugar: Dark brown or light brown sugar can be used to make these cookies. The color and flavor of your cookie will vary slightly....

Why We Love Yum Yum Sauce AKA Shrimp Sauce Yum Yum Sauce is a game-changer. Even the most health-conscious people I know throw caution to the wind, and drown their food in this decadently creamy and rich sauce, when Yum Yum Sauce is present. You can buy premade Yum Yum Sauce at the grocery store. However, I find the bottled variations are cloyingly sweet from the use of high fructose corn syrup....

If getting oily fish into the family diet is tricky, this is the recipe for you! The salmon is brushed with a sweet and sticky glaze before going into the oven and then smothered with more honey and BBQ sauce. It’s perfect for the barbecue too if you fancied dinner al fresco. And if you’re like me and find it so easy to get stuck in a rut with knowing what to do with salmon fillets that keeps life interesting and everyone happy, this is a great one to add to your meal plan....

Tell me if I’m wrong, but many start panicking a few days before Thanksgiving Day. And one major reason is the turkey. I know it’s the centerpiece of the whole show, but you don’t really have to stress about it. And when you brine your turkey, you’re sure to impress the whole crowd. Nothing beats a tender, juicy, and flavorful turkey for the holidays. Today, I’ll show you how to make the best turkey brine that guarantees a flavorful bird....

About the recipe Marshmallow creme is also called marshmallow stuff, marshmallow fluff, marshmallow spread, marshmallow paste, or marshmallow meringue frosting. The creme is mostly used as a spread in sandwiches and is similar to the flavor of regular marshmallows, but the texture is totally different. The best part about making your own marshmallow fluff or creme at home than using store-bought ones is that you are not adding any preservatives or high fructose corn syrup without compromising on taste and texture....

India will celebrate its 75th Independence Day on August 15, 2022. I wish you all a very happy 75th Independence day. I am proud to be an Indian. These days when I send my son to school, I am bombarded with a lot of questions - mommy, is today a half day or a full day? Who is our Prime Minister? Why does the USA not have a Prime Minister?...

There is a reason why cooking show contestants often make risotto to impress discerning judges. Although it is a simple dish, getting that signature creaminess and deep flavor requires a skilled touch and nearly constant attention. Creating a delicious risotto isn’t just a method of cooking, it truly is an art form. So, yeah… Making a traditional risotto can be a bit nerve-wracking. After years of painfully stirring and stirring risotto over the stovetop to create the perfect creamy texture, a friend of ours suggested I try making risotto in my Instant Pot....

Why We Love Fish in Tomato Sauce Feeeeeeeesh! Most of us have a strong reaction to fish. We either love all things seafood and can’t get enough. Or we sneer at the sheer thought of it. Well, I’ve got a simple, healthy recipe today that will please fish lovers and might even turn a few haters over to our side. This Fish in Tomato Sauce recipe is a quick and easy midweek meal consisting of pan-seared fish and zesty pomodoro sauce with herbs....

Making your own pastry can be intimidating, but it doesn’t have to be. Trust me, it’s a breeze if you have a food processor. And even if you don’t, you only have to sacrifice a few more minutes. What’s not to love about Jamaican meat patties? They’re the real MVP of all pies because they’re super snackable anytime. Besides, saying no to these goodies is impossible, especially with a flaky, buttery crust and a tasty meaty filling....

Why We Love This Brown Stew Chicken Recipe We know you love a good low and slow stew recipe to prepare on Saturday and Sunday evenings. Well, get ready to take your relaxing weeknight dinner routine to a whole new level of deliciousness… Jamaican Brown Stew Chicken is a traditional Caribbean dish that features spicy marinated chicken pieces and a thick, zesty gravy. Each serving is incredibly delicious and comforting, with lots of veggies and delightful spices in every bite....

There’s nothing I like better than a big batch of Jerk Marinade, the quintessential Jamaican classic marinade, spiked with Scotch bonnet pepper, loads of aromatic ingredients and a hint of sweetness. Yes! Jerk maybe of my favorite marinades and I’m always so excited when it comes to using it up in my kitchen. I usually experiment with the spice mix to find that perfect balance of heat, spice and sweetness....

Why We Love This Ethiopian Kitfo Recipe Note: This recipe features raw or undercooked beef. It is not recommended that pregnant women or people with compromised immune systems eat meat that has not been properly and thoroughly cooked. Ethiopian cuisine is one of our favorite global foods to make at home. Partly because it’s hard to come by unless you live in certain cities, and partly because it’s such a rich family experience to sit down and tear injera bread together....

It has been SO long since I’ve cooked any cupcakes. How can that be? I went from baking 20,000 a year (in a former life I ran a cake business, baking for weddings did you know that?!) to NONE lately. I have included all my insider knowledge on baking the VERYT BEST cupcakes in the notes section of the recipe. Cupcakes were so on trend for a while, I’m not sure if maybe they are a little out of favour now?...