I must admit I love watching how other people do things on YouTube. So many good ideas are floating around out there. And when I saw how easy it is to debone chicken thighs, I knew I had a winner. In fact, I’m cooking up some boneless chicken thighs I had in the freezer as I’m writing this. Season, sizzle, and enjoy. Exactly what we need for those hectic days....

So, you know that store-bought seafood salad with the barely-there crab meat? This crab salad with imitation crab meat is in another league! Absolutely loaded with amazing ingredients, you can indulge to your heart’s content. 😋 Plus, there are so many different ways to enjoy the fresh, vibrant flavors in this easy imitation crab salad recipe. Here are a few of my favorites: Technically, it’s ground white fish formed into chunks with starch (that’s why some people call this dish a seafood salad)....

While you are here, check out the easy and quick Indian snacks and chaats recipes. About the recipe Indian green chutney, also called hari chutney, coriander mint chutney, or dhaniya pudina chatni is a quick and easy-to-make flavorful Indian condiment prepared using fresh herbs and spices in less than 10 minutes. There is no standard recipe. Every restaurant and home has its own style of making this chutney. Even though the ingredients are the same, the portion varies....

Why We Love This Red Lentil Curry Recipe My family is crazy over curries. Indian curries, Southeast Asian curries, Jamaican curries, Ethiopian curries… We love them all! Yet it is just as satisfying to mix things up, and make mashup curry creations! Today’s Irresistible Red Lentil Curry Recipe is just such a fusion of Indian and Thai ingredients. You’ve got the red lentils and tomatoes used in Indian (or Middle Eastern) curries, along with Thai red curry paste and coconut milk associated with Thai (or Southeast Asian) curry dishes....

About the recipe Keto Garlic Chicken or Lehsuni Murgh, is a one-pan, easy-to-make, simple, fuss-free chicken recipe under 500 calories and ready in 30 minutes. Because it’s a one-pan recipe, it is easy to clean up after the meal making it a perfect dish for your weeknight dinner. This chicken recipe is not only good for weight loss; it is so tasty and quick to prepare that you can add it to your weekly dinner rotation menu....

My whole family absolutely loves mashed potatoes, especially when I add roasted garlic. We also love loaded baked potatoes. The first time I saw loaded mashed potatoes, I knew it was going to be heavenly. Think of mashed potatoes on ecstasy. It makes the perfect side dish for special occasions and even everyday weeknight dinners. What’s even better is that you can make it the day before, store it in the fridge, and take it straight from the refrigerator to the oven....

Why You’ll Love This Mexican Street Corn Chicken Chili This is not the first time I’ve shared a chicken chili recipe, and it certainly won’t be the last. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who don’t eat red meat. Chicken also lifts the heavy flavor profile of most chili recipes, so they taste fresh and bright....

I’ve compiled a link list of my favorite cocktails and party foods to make your New Year’s Eve Bash a success. After all, a party is only as good as the food you serve and the friends you invite. Keep it simple this year! I suggest picking 3 cocktails and 3-5 party snacks, depending on the size of your gathering. Take a look at these… New Year’s Eve Party Snacks and Cocktails Cocktails Indian Summer Holiday Sparkling Party Punch The Champ Champagne Punch with Raspberry and Orange Liqueur...

Oatmeal Cream Pies… A Childhood Favorite Snack What was your favorite childhood treat? Swiss Cake Rolls, Twinkies, Ding Dongs? I was an Oatmeal Cream Pie Cookie kind of girl. How long has it been since you had one??? Sadly, they may not be quite what you remembered. Still good, but not amazing. Maybe we’ve matured beyond heavily preserved, factory-processed baked goods. However, the homemade version is an entirely different story....

Making a batch of homemade soup is always a good idea, and – OH MY – the flavours in this divine Pea and Ham Soup are unbelievable! For this we’re cooking up a small gammon joint in the slow cooker or on the hob so we have real chunky, delicious ham and real, tasty stock (you can use precooked if you prefer though). While this takes a bit of time initially, it really is worth it and it’s such a simple and easy recipe to follow....

Also, check out traditional South Indian breakfast recipes and different types of chutney to serve with dosa. Moong dal dosa Pesara means green gram in Telugu, and attu means dosa or pancake. Pesarattu, also known as crispy moong dal dosa, green gram dal dosa, green dosa, moong dal chilla, pesara attu, pesara dosa (mung bean dosa), or cheeldo. It is a thin breakfast crepe prepared using sabut (whole) green moong dal, ginger, green chilies, and cumin seeds....

Watermelon Rind Pickles I am an absolute pickle FANATIC. Not even exaggerating. There is just something about the taste of tangy, slightly sweet, incredibly flavorful pickles that keeps me wanting more and more. And more and more and more. If there is a pickle on a menu or at a party, I’m eating it. Possibly them all. Because of my deep love, we have lots of wonderful pickle recipes on the blog....

Pineapple and White Chocolate Scones-Tender, rich and moist scones studded with white chocolate and pineapple chunks. A delightful tropical treat. I don’t know about you, but whenever I stop at Starbucks besides the Skinny Latte Mocha, my next favorite item is one of their Scones. It was always heart-breaking to find out that- they were hard, dry and not very appealing, not what I expect in a scone. The worst part about it is that they are $ 3 per scone?...

Summertime encompasses so many wonderful things… Warm lazy evenings on the deck. Swimming pools. Spaghetti straps and tanned legs. Casual parties. Beach trips. Backyard grilling. Fresh seasonal produce. Iced tea and lemonade. Lots of laughter. We’ve got some exciting travel plans this summer, but we also plan to do a lot of lounging at home, enjoying the sun and the season’s bounty. Last week I had my first summer trip, a visit to a dairy farm in Minnesota with my friends at Land O’Lakes....

As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers, place it in the palm of their hands, and drop the mixture in oil. I was fascinated by this process and would go home and practice this act with any mixture I had on hand. But it never came out as proportional or as visually appealing as the women did it....

Check out quick and easy Indian breakfast recipes and vegetarian dinner recipes Indian. Jump to:About Puliyogare (Tamarind Rice)How to make puliyogare?IngredientsStep-by-step instructionsTipsMore South Indian Rice RecipesRecipe cardUser Reviews About Puliyogare (Tamarind Rice) Puliyogare is prepared with tamarind as a main ingredient, along with spices, lentils, peanuts, and curry leaves mixed with cooked rice. Puli means “tangy’ or ‘sour’ in English. Pulihora is also known as pulisoru, pulinchoru, puliyodharai, ambad baath, puli sadam, kokum rice in the South Indian states of Andhra Pradesh, Karnataka, Tamil Nadu, Kerala, and Telangana, and each region has its own variation....

When it comes to a salad recipe, I always look for ones that are unique, delicious to the core and far from boring. This pumpkin salad recipe has EXCITING written all over it. Reasons To LOVE It: gluten-freefulfilling and healthyvegetarian and wholesomeskip the cheese, and you have a vegan salad There are different components in this pumpkin salad. So let’s have a look at them: roasted pumpkincooked quinoafresh salad greenshomemade salad dressingtoasted walnuts and almondextras – pomegranate & feta cheese...

Why We Love Roasted Cherry Tomatoes There’s nothing quite so magical as those few weeks between the seasons. Personally, I love the time when late summer and early fall overlap. The sun is strong, but the days start to get shorter, and there’s a slight chill in the air. Perhaps best of all, there are lots of fresh veggies to enjoy! If you’re like us you probably have a great bounty of tomatoes by the end of the summer....

Estimated reading time: 5 minutes Originating from Sichuan (also spelt as Szechuan) cuisine in China, known for its bold spices, particularly Sichuan peppercorns. Schezwan sauce in the Indian context is a spicy, flavorful condiment used primarily in Indo-Chinese cuisine. It is known for its bold and fiery taste, with a balance of heat, garlic, and tangy undertones. It’s commonly used to spice up dishes like fried rice, noodles, momo (Tibetan dumplings), stir-fries, and even as a dipping sauce for snacks like spring rolls....

This gal right over here has been blogging about food since 2015. But I have a little confession here for today. This gal is not always 100% enthusiastic when it comes to sweating it out in the kitchen. I prefer quick and easy meals instead without sacrificing the flavor. I’m usually good between 15-30 minute range cooking times. Trust me, I also have some cooking rut days where all I want to do is order takeout and devour my meal in front of the TV....