This traditional French-Canadian meat pie is soul-satisfying and straightforward. The savory mix of beef and pork is an economical choice because it is mainly ground meat–no expensive steak here. Add mashed potatoes and double-yum! Even better, this tourtiere is traditionally served at room temperature, relieving some of the stress of having to have everything sync from oven to table. 2. Oven Pot Roast This one-pot meal is so flavorful and super simple....
The holidays are upon us. Hence, if you’re like me, you’re already worrying about what to fix and how. Turkey as the main dish is a given. Therefore, the only thing you have to decide is if you want to bake, smoke, or spatchcock it. After that, the hard part is deciding what to serve with that juicy bird. Whether it’s stuffing, sauce, gravy, or good ol’ mac and cheese, you’ll find all your favorite recipes all together....
Like mangoes, pineapples, and apricots, peaches also offer a combination of lovely sweet and tart flavors, making them a nice addition to our favorite peach recipes. They are juicy and soft, depending on the variety and ripeness. With that said, the yellow ones are best for peach pie and peach cobbler recipes, while the white ones are best for grilling. Because they’re a little more firm, they can hold their shape when exposed to heat, unlike the yellow ones that soften as they bake....
You can always distinguish a Pakistani-style Almond Cake with the beautiful circle of halved almonds surrounded by a sea of crushed ones. Lightly sweetened with some honey, the fat from the almonds gives it a moist and tender crumb. If you’ve visited my blog before, you probably know that tea time is an essential Pakistani tradition. Sweet and savory snacks like khalifa-nankhatai-pakistani-cardamom-shortbread cookies, coffee cake with buttercream icing, chicken patties, and chicken pakoras always accompany afternoon tea....
Love potatoes? Check out some of the best and easy-to-make potato recipes. Jump to:About the recipe IngredientsStep-by-step InstructionsTipsMore Asian RecipesRecipe cardUser Reviews About the recipe We love potatoes in any form, and this chili potato is the easiest recipe to make, and my family loves it. These Asian potatoes are crispy on the outside, soft, and melt in the mouth inside, and the sauce is finger-licking good. To make it healthier, instead of frying, you can oven-bake the potatoes or toss the boiled potatoes in the sauce....
Recipe card Avocado Paratha Avocado has a rich flavor with a thick, buttery, creamy texture. The best way to enjoy avocado is by sprinkling it with salt and pepper. And the most popular recipe with avocado is guacamole, followed by simple avocado toast. Avocado paratha is a twist to a traditional Indian flatbread recipe prepared using whole wheat flour, avocado (butterfruit), lemon juice, salt, garam masala, and cilantro. Avocado is known as butterfruit in India....
Why We Love Oven-Baked Bacon-Wrapped Chicken Tenders How do you make a tasty chicken tender even better? Why, put it on a skewer and wrap it in bacon, of course! Whether using whole chicken breasts cut into strips or chicken tenders, this Bacon Wrapped Chicken recipe is utterly irresistible! It’s super easy to prepare in only about 30 minutes with 3 main ingredients, plus salt and black pepper. (But do those even really count?...
And now, coming back to these chips, raw bananas called Nendrabale (nendran) are used in India to prepare these chips. If this variety of bananas is not available, make sure you use a raw plantain like cavendish for making these chips. I have used chiquita brand plantains with the label “fry me” on it. So make sure you get the right variety for the best results. Until my engagement, I used to prefer only flavored banana chips....
The word “Pasanda” is derived from the word “pasand”, which means to like. The word is a reference to the fact that the choicest cut of meat is used for this recipe. Many variations of the beef pasanda recipe exist, such as badam pasanda, mirchi pasanda, and chicken pasanda, to name a few. My personal favorite is these beef pasandas, served with some lentils, naan or basmati rice, and a glass of delicious mango juice....
Our quest for family easy recipes never stops! And today’s recipe is something that you would want to pass down from generation to generation. A delicious beef dish that can be served in various ways and still deliver great satisfaction. What is Beef Stroganoff? Beef Stroganoff or Beef Stroganov (okay, say that in a sexy Russian accent 😉 ) is a Russian dish made of sauteed pieces of beef served in a rich sauce with sour cream....
Why We Love This Best Hamburger Recipe Close your eyes, and picture the perfect hamburger. Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle? With or without cheese?! Make burgers your way and have them come out flawless every time with what I consider the Best Hamburger Patty Recipe, in my humble opinion. It’s a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or as ultra-thin griddle patties....
Jump to:About this postIndian Chaats and Street FoodFried Snacks Healthy SnacksSandwiches, Rolls, Tacos (Bread Snacks)Drinks & DessertsMake ahead and StoreRecipe cardBest Indian Snacks Recipes | Quick and Healthy Evening Snacks : Peri Peri PaneerUser Reviews About this post In this post, I have shared recipes for dry namkeens, Indian chaats and street food (roadside food), fritters and pakodas (bhajiyas, pakoras, or bajji), healthy after-school snacks or lunch box snacks for kids like sandwiches, quesadillas and rolls, party snacks and more....
Recipe card Why will you love sliders? Sliders are bite-sized, fun to make, and easier to hold and eat than a burger, and they make a unique dinner or appetizer for parties. They are portable and perfect for potlucks, picnics, etc. We make sliders, especially on game nights. In this post, I have shared 2 of our favorite sliders that you can make for a Super Bowl party or any dinner party....
When I’m at Costco or a coffee shop, I frequently buy biscotti. It is exactly the kind of snack that I am usually attracted to: sweet, crunchy, and perfect with coffee or tea. Sometimes I buy the ones with all kinds of interesting seeds nuts or flavor to it. But my favorites are usually the simple ones that are crunchy but not too hard that your teeth would want to come off....
Why Make This Decadent Bourbon Pecan Pie Nothing says Southern comfort food like Pecan Pie. And everyone’s favorite part of any holiday celebration is DESSERT! Yeah!!! Pecans are unique nuts that are so flavorful when toasted and caramelized. Throw in some booze, and you’ve got a pecan pie worth calling home about. Ya know, we’re all victims of the commercial system. And the Karo syrup company knew exactly what they were doing when they started putting dessert recipes on their corn syrup bottles way back when....
Chicken breast can be a little bland compared to other chicken cuts, but not when you braise it in this delightful broth! This is one of my favorite ways to let chicken breast take center stage in a meal without sacrificing flavor and a tender texture. This simple meal packed with flavor is ideal for even the pickiest of eaters. And with peas and carrots in the broth, at least one side is good to go....
How to make bread pudding recipe with sauce The bread pudding The praline sauce Tips for the perfect bread pudding recipe with sauce If you decide to try this recipe, Please don’t forget to leave a rating and comment below! If you take a picture, tag me on Instagram! Thank You! This recipe is based on a New Orleans-style bread pudding, which is a personal favorite. It makes the perfect holiday dessert when served alongside my tandoori turkey, cranberry sauce with orange and pomegranate, and green bean almondine recipes....
The leftover bread is cut into cubes and tossed in aromatic spices, which makes it melt in your mouth. About the recipe Do you have leftover bread like this, stale bread, or day-old bread? Then there is nothing better than this simple recipe to use them in. This bread upma is also called bread usli, bread masala, bread uppittu, bread poha, bread oggarane, etc. What is it called in your native language?...
This is literally my go-to recipe when I get that rogue sweet tooth, and there is nothing sweet to eat in my pantry. It’s super simple and so tasty. Plus, most Brazilian desserts are rich, which means it only takes one or two chocolate brigadeiro to satisfy my craving. Did I mention they are a breeze to make? This recipe couldn’t be any easier, making it the perfect solution when you need something sweet to eat fast....
Why We Love This Recipe Earthy, malty sweet, and deliciously robust brown sugar is a cooking staple in many desserts and savory recipes. But oh, it does so much more! For example, a simple homemade Brown Sugar Syrup is terrific to elevate cooked dishes – and is the perfect sweetener for hot and cold drinks! Using brown sugar in place of granulated sugar in classic simple syrup means the syrup will have a deeper more rustic flavor....
