Fried apples are absolutely tasty on their own, but they make for a warm, fragrant side dish. Almost any dessert pairs beautifully and so do breakfast favorites like pancakes and biscuits. It also makes a tasty topping for pork chops and roasted meats. Whether you’re looking for a nostalgic taste of home or a way to use up an abundance of apples, this fried apples recipe will fill your kitchen with an irresistible aroma....

Plenty of recipes out there use ground beef and cabbage for an Asian-inspired stir-fry kind of dish, but this isn’t one of them. I wanted to combine these two main ingredients into something that tastes amazing piled over anything carby – from mashed potatoes to pasta to rice – no soy sauce required. This savory, peppery dish boasts just a touch of Worcestershire tang for effortless comfort food. Another reason to love this dish is how minimalistic it is....

Check out the crispy authentic, and traditional deep-fried falafel and falafel wrap. Why you’ll love this recipe Ingredients Chickpeas: Traditional and authentic falafel is made using dried chickpeas soaked overnight. For the simple version, I have used canned chickpeas. For flavor: Use fresh herbs like cilantro and parsley with onion, garlic, cumin, and coriander. Flour: This is to soak up the moisture and bind everything together. See the recipe card below for a full list of ingredients and measurements....

Red Hibiscus Tea Hibiscus tea is an infused drink of fresh or dried red hibiscus flowers. It is also known as Agua De Jamaica, Karkade Tea, Jamaica Tea, or Jamaica Drink. We use Hibiscus sabdariffa or red hibiscus for making the tea. It is one of the most common flowering plants across India. The red flower of hibiscus is considered ominous in the Hindu religion and often found its mention in the religious scriptures....

While you are here, don’t miss to check out 66 + holiday dinner recipe ideas. For more recent updates, follow me on Pinterest, Facebook, Instagram, Twitter, GooglePlus. 

Yes, please. Whether you are hosting Thanksgiving, Christmas, New Year’s Eve celebration or just plain entertaining for the holidays. Keeping your spirits high is key. Now, you don’t have anything to worry about, how could you? when you have this creamy liquor on hand. It is Simple, Sweet and Sensational and you can make it at home. Everyone that has tasted this homemade version, prefer it to store-bought Baileys Irish Cream....

We really don’t need to use processed pre-made versions of this family favourite when it’s this simple to make them yourself. They taste amazing too! Fish fingers are one of the perfect ways to get kids eating more fish, but we all know that frozen processed versions are not going to offer much in the way of nutrition. This Fish Fingers recipe is proof that you can make this classic dish from scratch, packing it with both goodness and flavour, without much faff or time involved at all....

Why We Love This Recipe Baked potatoes are an American favorite, but when you’re in a hurry, who wants to wait an hour as they bake in the oven? You can cook them faster in the microwave while creating the same soft fluffy texture on the inside. Here we’re showing the fastest Microwave Baked Potato method, which takes 7-8 minutes. We are also sharing an air fryer method if you have a little more time....

How To Cook Fish Over the last 15 years of teaching cooking classes, and then sharing recipes online here on A Spicy Perspective, I have found the most common cooking questions I get asked are about how to cook fish. Apparently preparing fish creates a lot of anxiety for the average cook. I get it… Fish can be expensive; you don’t want to ruin it. You worry about: Selecting fresh fish (How fresh is it really?...

The Best Potato Salad Recipe… Ever. My mom’s potato salad is better than your mom’s potato salad. There, I said it and I’m not taking it back! wink Seriously though, my mother has magical abilities in the art of potato salad making. My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. It’s simple, but I have never made or tasted another potato salad better than her version… And I’m not the only person to think so....

Italian Meatballs with Veal, Pork, and Beef We love the versatility and tastiness of homemade meatballs… Of all kinds. From tangy Asian Meatballs with Edamame to Saucy Greek Lemon Meatballs, tender morsels of seasoned meats are great to feature as the star of nearly any delicious dinner! Now we want to share with you a classic “old school” Oven Baked Italian Meatballs Recipe. By far this creates the best, softest, most flavorful Italian meatballs ever....

Location of Jageshwar Let me begin with the geographic introduction of the Jageshwar Dham. It is located at an altitude of 1870 meters. The village is part of the Almora District in Uttarakhand, placed amid the dense deodar and pine trees forest. The distance between the town of Almora and the Jageshwar is approximately 35 km and around 101 km from the lake city of Nainital. The drive to the temple town is a blissful experience....

Kofta is a Persian term that means to beat or grind. Originally cooked and served on a skewer like a kebab in Persia, Central Asia, and the Middle East, these beef meatballs are cooked in a rich tomato and yogurt-based curry in Pakistani cuisine. The Pakistani version of this curry is primarily made with beef, but chicken, lamb, and even vegetarian koftas are popular throughout South Asia. Growing up, this was a personal favorite, and thanks to my mother’s stress-free recipe, I now make these beef meatballs often for my family....

Soft and fluffy no-yeast naan is stuffed with leftover shredded turkey mixed with chopped fresh ingredients and spices. A quick bake follows this in the oven. All you need to make the meal perfect is some green coconut chutney, cilantro chutney, cucumber raita, or a raita recipe for a Pakistani cilantro sauce. Why you’ll love this leftover turkey recipe Unique and creative—Are you bored with the usual recipes for your turkey leftovers?...

Jump to:About the recipe IngredientsHow to make Best and Easy Lemon rice or Chitranna?Expert TipsVariationsInstant Pot Lemon RiceVideo recipeRecipe cardUser Reviews About the recipe Lemon rice, also known as chitranna , nimmakaya pulihora, chitrannam, elumichai sadam is a popular rice recipe from South India where the tempering made using herbs, spices, and nuts along with lemon juice is tossed to the steam rice, making it spicy, tangy, and aromatic with a nutty flavor and highly addictive....

Recipe card World’s best ghee roast Chicken ghee roast is among the popular dishes from Mangalorean cuisine, along with neer dosa, chicken sukka, kori gassi, patrode, dalitoy etc. The simple ghee roast masala is made by blending aromatic spices like red chilies, ginger, garlic, coriander, peppercorns, cumins, and cashews. The masala is then roasted in desi ghee until it becomes aromatic. The marinated and cooked chicken is then tossed in the masala and roasted until the flavors are well combined....

Can I make a confession? I’m not really a breakfast eater. Well. I do eat breakfast but I have to try reeeeeeally hard to find something that I actually want to eat in the morning. I love my overnight oats and breakfast cookies (are you seeing the theme – no soggy cereal here?!) Well, now here’s a new recipe to add into the rotation. These egg and bacon breakfast muffins so easy to make, meal prep a batch of them to wrap individually and freeze until the next time you need a hot breakfast on the go....

Why We Love This Mexican Mocha Recipe Ever had a Mexican Mocha Recipe? It’s a cafe mocha drink with the addition of rustic spices and spicy heat! When I step into a coffee shop, it’s the first thing I look for on the menu. This rich blend of coffee and cream with cinnamon, nutmeg, and cayenne pepper makes this warming beverage even more stimulating. As far as coffee drinks go, this one is a definite favorite of mine....

This slow-cooked Pakistani stew made with beef shank dates back to the late 17th or Early 18th Century. The word Nihari comes from the Arabic word Nihar which means morning. The name is apt as the shank stew was served to the Nawabs during the early morning prayer. This Pakistani beef shank stew recipe continues to be a popular choice for breakfast and brunch today. A popular street food, Nihari is a special weekend breakfast treat like sooji halwa, aloo masala, and chana masala....

Ogbono soup is a hate-it-or-love-it stew. Its appeal? Chunks of meat and fish in a comforting and hearty draw soup. My son doesn’t eat it, but I just tell him he doesn’t know what he’s missing and eat it all myself. When my cousin brought home some ogbono seeds a while back (a gift from his friend), I knew precisely what I wanted to do with them. I had to whip up a tasty ogbono soup paired with homemade pounded yams shaped into bite-sized dumplings....