Why We Love Creamy Poblano Sauce A reliably delicious and creamy dreamy poblano sauce is a must-have in any good Tex-Mex kitchen! This easy recipe is made with whole roasted poblano peppers, garlic, and green onions – plus rich cream cheese and sour cream. The combination is a deep, smoky rustic flavor with an irresistibly creamy texture. It is so versatile and makes an amazing sauce, dip, spread, and more! Including roasting the peppers, the vibrant sauce is ready to serve in under 30 minutes....

I prepared this dish using Fried ravioli - which had a stuffing of mushrooms and cheese. You can also use store-bought fresh/frozen ravioli. You have the choice to boil/bake/fry them. Follow the package instructions for the best results. For the sauce, you can use store-bought roasted garlic pasta sauce, or you can prepare the sauce from scratch at home. You can even add roasted garlic paste to any store-bought pasta sauce....

Why We Love This Roasted Butternut Squash Recipe Simple sides for the holiday season are my jam. I love cooking for my family during the holidays, but I also don’t want to get overwhelmed by going too over the top. If you’re like me, I encourage you this year, to cut yourself a break on the over-the-top has-to-be-perfect dinner. Make it simple. Focus on a few key dishes, and kick the rest to the curb....

Oven Roasted Potatoes If you are looking for a perfect party appetizer or side dish with potatoes, then try these oven-roasted potatoes with rosemary and garlic. The flavor of fresh rosemary with garlic makes this irresistibly delicious. If you are looking for a side dish to serve with Thanksgiving turkey or Christmas main dish, try this potato recipe. You can even add carrots. This would be an ideal side dish for holidays or any meal....

Salmon is one of my favorite quick weeknight meal to put together when am tired of eating chicken. It makes for a flavorful dinner. This is a nice change from my usual grill salmon. Here salmon is seared in a pan about 2 minutes per side to ensure an even cooking. Then it is simmered in a spicy l tomato sauce consisting of, garlic, ginger parsley, paprika, onions, curry, white pepper and scotch bonnet or habanera pepper for an extra kick....

Salt Fish and Bake-A delightful blend of Salt fish sautéed with onions, garlic, tomatoes and thyme makes you think of the Caribbean’s, yes? Yes Yes. If you travel to the Caribbean islands(Jamaican, Guyana, Trinidad) just to name a few, you can’t help but try salt fish… at least once. They are being sold everywhere and enjoyed for breakfast, lunch, and dinner and in between. People like me, once we like it we go bananas over it- religiously going through every menu to experience it, one more time....

Last week I shared a decadent Salted Caramel Chocolate Tart recipe for Valentine’s Day. It’s rich, luscious, and very sophisticated. However, I’ve got another chocolate-caramel treat that is just as spectacular. Our Samoas Texas Sheet Cake is a big chocolatey dessert, that feeds lots of people and is great for parties. Yet if you’re just cooking for two, trust me, you’ll appreciate the leftovers! The chocolate sheet cake layer is dark and tender, yet not overly sweet....

I personally find this mix super handy since I often use the sazon seasoning ingredients in some of my dishes. All I have to do is give my dish a little dash here and a little sprinkle there and BOOM! Instant savory goodness ready to be served. You know me, I’d like to play around with my seasonings. In fact, I got a whole spice rack with all of my homemade spice blends....

Shirley Temple Drink – Refreshingly sweet and irresistibly bubbly, this iconic childhood favorite never goes out of style! The vibrant color and mouthwatering combination of lemon-lime soda, ginger ale, and orange juice make it a highly requested beverage. A few ingredients and a couple of minutes turn any meal into a celebration! Years later, I’m still obsessed with Shirley Temples. Now, they’re for more than just weddings because they ramp up summer BBQs, kids’ parties, and weekends at the beach....

As some of you would have known, skillet cornbread is the PERFECT easy baked side to your favorite winter stews and soups. And I might have been a little early for winter. But guess what? Skillet cornbread are also a crowd-favorite during summer. Heck, yes!! How can you pass up those crispy edges and soft and moist center with a beautiful crumb that melts in your mouth. Thanks to the added buttermilk, it’s acidity reacts with the baking soda resulting to a moist and soft crumb that is almost cake-like....

Sometimes we just have to find a way for winter to work for us, and that is SO what this recipe is all about. Giving ourselves a little lift, treating our friends and family, and allowing ourselves the ultimate comforting beverage. Of course, it has to be… the classic hot chocolate. This recipe has just five ingredients and what’s best is, this is Slow Cooker Hot Chocolate, which means we can make ahead and keep it warm for when it’s time to pour!...

Easy Smoked Whole Turkey I know, I know, that it’s kinda labor-intensive, but you can always prepare this a day ahead, let it brine. And on Thanksgiving Day, just pop it in the smoker. Easy, breezy, tasty bird for everyone! The secret to this easy holiday dish is the brine, the rub, and the technique that I’ll share with you today. Ingredients for Brining Turkey We want our turkey to be as flavorful as it can....

Why We Love This Perfect Sheet Pan S’mores Recipe For some reason, we only make s’mores when we go to the lake or beach. Why is that? It is not from a lack of fire pits at home or a shortage of marshmallow roasting sticks. There is not an issue with hunting down the sophisticated ingredients used for making s’mores. Why do we save this simple, yet utterly divine, treat for camping and beach trips?...

Nothing beats a classic egg and milk combo for breakfast or brunch. It’s probably why I’m such a sucker for breakfast bread. But when you add veggies on your very first meal of the day, I’d say that’s how healthy breakfast should be. The idea of starting my day with veggies isn’t actually my kind of thing, although, I could chow down on salads for dinner for an entire week....

There are three easy ways to make sure chicken breasts don’t dry out. First, brine them. Second, marinate them. And third, stuff them. That is what we’re doing in this awesome Spinach Stuffed Chicken Breast recipe. Honestly, the breast is not my favorite part of the chicken. It has the least flavor (and you already know how much I adore intense flavor), and it’s the driest— all problems solved with this recipe....

Why We Love This Strawberry Pretzel Salad Recipe Have you ever heard of strawberry pretzel salad? I hadn’t until a few years ago, and my life has not been the same since. This is a retro recipe and it is definitely my kind of salad. Salty, crunch pretzels with creamy cool whip and fresh strawberry gelatin make this jello salad unlike any other! If you are a fan of jello salads, you will love this recipe....

Cabbage rolls are a filling, creative meal to serve when you have guests coming over. I swear, cabbage never looked so pretty! 🤩 Plus, you’ll love how deeply flavored the stuffing is – it’s a meal all on its own! Wrap it in soft cabbage leaves, and the combination of textures and flavors is absolutely divine. In the U.S., cabbage rolls are prominent in Cajun and Creole cooking in the South....

Every culture has its version of this recipe in its archives. Kabobs, satays, anticuchos, skewers, you name it, everyone knows how good these are. But in my part of the world, Cameroon, it’s suya, and it screams going home. We mix ground peanuts with garlic, onion powder, cayenne, and smoked paprika in my recipe. The ground peanuts add an authentic and unmistakable flavor to the spicy blend, making it uniquely African....

This Homemade Swedish Meatballs recipe uses pork and beef mince, which is traditional, and they are cooked in a rich, creamy gravy. Disclaimer – this recipe is not totally fuss-free as you need about 15 minutes to form and roll the meatballs, BUT that time is so worth it, and I find it quite therapeutic on days when I have the time. Why you’ll love this recipe ⭐️ Perfect comfort food ⭐️ Hearty and so tasty ⭐️ No need to buy 100 tea lights in the process of making them (if you know, you know – right?...

What is Broccolini? If you have ever been at the grocery store and picked up a bundle of broccolini, you might have asked yourself… Where is the rest of it? Broccolini is not a different plant than broccoli but is actually “just” baby broccoli. The thin stalk and smaller, individual florets are a result of them being harvested early in growth. These stalks are more tender and sweeter than full-grown broccoli heads....