This irresistible dish is one of the best option for vegetarian gluten free meal- lunch or dinner. Palak Paneer is also a classic accompaniment for breads like naan, roti, chapatis and ghee rice or brown butter rice Paneer is a non melting, non aged, soft Indian cottage cheese that can be prepared at home or is also available in any Indian store. Paneer is prepared by curdling cows milk with acid such as lemon juice or vinegar....

The Indian Kofta In Indian Cuisine, we have kofta curries made with vegetables, lentils, soya, paneer, meat, and many other plant-based products. The Indian Kofta is very similar in shape and texture to the Middle Eastern or Central Asian meatballs (kefta). A paneer kofta is one of the most popular Indian main-course dishes. The word ‘malai’ is used in Indian Cuisine to describe the dish’s smooth, rich, and creamy texture – literally melts in the mouth types....

Tilapia is a fish that my family totally devours. When I made this recipe, my son blurted out that this Parmesan Crusted Tilapia recipe was a definite keeper. It was like one of those fancy dishes you order at a fine restaurant minus the hefty price tag. When I saw how quickly my family demolished this deliciousness, sharing this recipe was a no-brainer. Oh yesss! These baked tilapia fillets are a must-have for your Valentine’s Day or Date Night menu....

Basmati rice has a reputation for being difficult to cook correctly. But I promise that with my step-by-step instructions and tips, this will become one of those easy recipes you’ll cook again and again. This dish is incredibly near and dear to my heart. A staple in my house growing up, my maternal grandmother taught me how to cook perfect Basmati rice when I was 15 years old. In my 27 years of cooking, I’ve never cooked it any other way....

This insanely tasty dessert is a popular South American treat. Flavorwise, it’s right up there with all my favorite Caribbean and African sweets. As it turns out, most cultures love a good hand pie, especially for dessert. 😋 Don’t let making empanadas from scratch intimidate you. Making them is probably a lot easier than you imagined. And if you’ve any experience at all making pies or pastries, it will be a breeze....

Magic Plantain Tortillas Last week I shared a low carb tortilla recipe that is great for those on Ketogenic diets. Yet, today I’ve got a tortilla recipe to share with you that I’m even more excited about, because it’s magic in the making, and pure magic in your mouth! These Magic Plantain Tortillas are truly little miracles. They are not low carb, because they are made entirely of of plantains and a little salt....

Why We Love This Pollo Rojo Recope This easy Pollo Rojo, aka Red Pepper Chicken, is a simple chicken mole recipe that features a bold, deeply smokey, and mildly spicy, red pepper sauce, made out of reconstituted (rehydrated) New Mexico chiles. Rehydrating dried chiles unleashes a mass of flavor and untold possibilities. I have a certain endearment to chile peppers. Although I love spicy food, that is not the reason for my appreciation....

While you are here, don’t miss to check batate vagu (potato curry) and batate song. Jump to:About Batata UpkariIngredients for Pan-Fried Potatoes Step by Step InstructionsTipsMore Potato Recipes Recipe cardUser Reviews About Batata Upkari Batata means potatoes or aloo and upkari means stir fry in Konkani. I must say this potato stir fry is a healthier and tastier version of traditional french fries. This pan-fried potato or amchi upkari is a traditional recipe loved by people of all age groups....

Also, check out our cajun potatoes, Hasselback potatoes for dinner. Recipe card Best sliced potato casserole You only need heavy cream, grated cheese, and thinly sliced potatoes to make this gratin potato. It’s a total comfort food. This dish is worthy of being on any dinner table for special occasions like Thanksgiving, Christmas, or large parties. Serve it with roast pork loin, turkey, chicken, or beef tenderloin for a complete dinner....

Also known as Kaddu Ka Halwa or Pethay Ka Halwa, pumpkin halwa is a childhood favorite. It is a popular dessert made in Pakistan and North India during fall and winter. The name comes from the Arabic word “halal,” which means “sweet dish” or “sweet meat.” Based on history, the first halwa, a mixture of dates and milk, can be traced back to 7th-century Persia. As far back as can be remembered, seasonal fruits and vegetables are combined with milk, ghee, sugar, and nuts to make delightful sweet concoctions in South Asia....

With its nutty flavour and nutritional benefits, Ragi Idli Dosa Batter is a wholesome choice for making idlis and dosai. Whether you’re health-conscious, influenced by recipe reels on Instagram or simply looking to explore millets, this dosa batter recipe is bound to impress. Health Benefits of Ragi Ragi is also known as finger millet. Originating from Africa, this ancient grain has been a staple food in India for centuries. With its impressive nutritional profile and versatility in the kitchen, ragi has garnered attention as a superfood....

This porridge can be served to babies, toddlers, diabetic patients - people of all age groups. What is Ragi? Ragi, also known as finger millet, is a grain popular in Southern parts of India. Ragi is rich in protein, iron, and calcium. Ragi is known as Finger millet in English, Raagi in Kannada, Ragulu in Telugu, Nachani in Marathi and Gujarati, Mandua in Hindi, Marwa in Bengali, Kodo in Nepal, kezhvaragu, keppai, and ariyam in Tamil, kurakkan in Sri Lanka....

Summer of Salads continues with today’s Rainbow Roasted Vegetable Salad. It’s bright and beautiful with an array of flavor and texture. This week’s summer salad is truly a favorite. Lines of boldly colored raw and roasted vegetables topped with a quick, and zesty, pesto vinaigrette. Imagine taking this to your next neighborhood potluck. You might actually have a salad on the table that will disappear as fast as the baked beans and potato casserole....

I love a delicious roast chicken dinner, but sometimes I’m just in the mood for something new and different. Roast Cornish hens have become my go-to dish when I want to add variety to my menu options. They’re simple and easy enough to make for a weeknight family dinner but fancy enough for that special occasion or date night at home. And don’t be daunted by their elegant appearance! With a prep time of just about 20 minutes, roast Cornish hen can fit into even the busiest schedule....

The holiday season is a busy time for foodie moms like me. But that’s probably why I love the holidays. And I love turkey, but if we’re not careful, the breast can be so dry. So you know how excited I was when stores started selling thighs and drumsticks separately. Problem solved! Juicy roasted turkey thighs for Thanksgiving is a game-changer. Ingredient List How to Roast Turkey Thighs in the Oven Prep Turkey Thighs...

Sesame oil is a healthier choice than other oils because it contains a lot of monounsaturated fat and has a high smoke point, making it useful for frying, sauteing, roasting, and baking. The laborious seed harvesting makes it a high-priced product even if the seeds yield more oil than any other oil seeds. In fact, there are many culinary uses for sesame seeds. You can add them to seasoning mixes (just like my everything bagel seasoning) recipe, salad dressings, and soups....

This Slow Cooker Vegetable Soup is a fantastic ‘dump recipe’ – one of those favourites where you can stick all the ingredients in together and let the slow cooker do the rest. Out comes delicious, hearty, healthy soup after just a few hours. Get all the ingredients prepped and put in a dump bag, then get as many portions in the freezer as you have room for, ready to cook another day when you’re short on time....

This is a perfect way to get into the Christmas spirit and serve up something a little special. You won’t ever go back to ready-made after you’ve tried this easy recipe. This Slow Cooker Mulled Wine is exactly the cosy comfort we need to improve any festive gathering or get-together this Christmas. Christmas walk? Movie night? Party? All excellent candidates for being improved even further with a batch of this!...

My cravings for comfort food can be tough to satisfy. Fortunately, this recipe is solid enough that one piece is enough for me. But I can’t resist the second one because it’s just that delicious. You can ask my friends about my smoked leg quarters, and they’d probably tell you the same thing. It’s also economical! Yup, you read that right! It comes at an affordable price. Why? Well, it’s because leg quarters aren’t processed as much as other cuts....

Traeger Smoked Pork Loin Maybe you’ve noticed, but we don’t like pork in our house. Nope… We LOVE it! We often prepare pork tenderloins for special occasions, like these Crock Pot Pork Tenderloin and Grilled Pork Tenderloin with Veggies recipes. But hands-down our favorite way to enjoy a moist and tender cut of pork is to make a Smoked Pork Tenderloin (or Loin!) We use a Traeger grill/smoker to do this, however, you can use a traditional smoking cabinet or a grill with a smoking tray as well....