Why We Love This Chicken White Bean Soup Recipe Make this White Bean Chicken Soup tonight for a protein-packed, veggie-filled, hearty meal! With its generous batch size, it’s perfect for meal prepping—whether you plan to take it to work for lunch, freeze leftovers for later, or feed a crowd. The best part? It’s incredibly easy to make with minimal time and effort. Chances are, you already have most (if not all) of the ingredients in your freezer, pantry, and spice drawer....

Why you’ll love this recipe This chocolate almond upside-down cake is featured in betty crocker and is a proud moment for me. While you are here, also check out peach upside down cake, pineapple upside down cake. Ingredients Butter, brown sugar, honey, and sliced almonds: Only four ingredients are used to get that caramelized and crunchy almond topping for the cake. Chocolate cake mix: I have used Immaculate Baking Co.™ Chocolate Cake Mix in this recipe....

Traditional Holiday Bread We honor certain traditions each year to make the holidays special: Advent calendars, Elf on the Shelf, Visiting a local Light Show, Cookie Exchanges, Christmas Eve Service. One of those traditions is to serve piping hot fresh-made bread on Christmas morning. Last year after all the presents had been open, we sat around in our fuzzy jammies and ate hot sticky Drunken Monkey Bread with a cream cheese scramble and grapefruit mimosas....

Is Coronation Chicken the tastiest sandwich (and possibly even baked potato) filling ever? I’m saying hard yes. It was an absolute joy when I went for a fancy afternoon tea last Christmas and finger sandwiches with this filling were presented. Just THE BEST. This homemade version has a creamy, tangy, nutty and slightly curried flavour, the unique creation that is Coronation Chicken is a tasty treat, but it’s also SO easy to recreate....

The premium quality cranberries ensure that the jam has a gorgeous red color, and has a perfect balance of tartness and sweetness. Make sure you prepare a little extra jam because you cannot stop licking it once it’s done. In addition to its use in dessert recipes like tart or pie, this jam can also be used in several other holiday meat or vegetarian recipes, as a condiment or side dish for Thanksgiving and Christmas dinner or even as a topping for pancakes....

Why We Love This Breakfast Tostadas Recipe Want to get the day started right? We love a spicy robust Mexican breakfast like Huevos Rancheros to put some pep in our step. However, this quick and easy Breakfast Tostadas recipe can be made in a hurry and is super satisfying! Top crunchy fried corn tortillas (store-bought and ready to go!) with hearty layers of refried beans, bold chorizo, and the fluffiest scrambled eggs....

Why We Love This Easy Chicken Kiev Recipe Juicy, buttery, crunchy Chicken Kiev is one of my favorites! This Russian-based dish is the perfect balance of special occasion decadence and comfort food, well, comfort. Traditionally to make Chicken Kiev, chicken breasts are filled with butter and herbs, rolled, battered, and then fried. When cut open, the melted butter pools out, forming a rich sauce to dip each bite of chicken into....

What is Cinco de Mayo? Cinco de Mayo is a celebration of Mexican heritage. It is observed on 5th May to celebrate the victory of the Mexican Army over the French Empire at the Battle of Puebla. At the time of the war, it engaged Mexicans living in America. Hence this is popularly celebrated across many cities in the United States. This celebration of Cinco de Mayo in America features parades and parties, including Mexican bands, folk music, Mexican American cuisine, cocktails, and more....

Don’t miss to check out the best shrimp scampi pasta and lemon butter garlic chicken recipe. Recipe card About the recipe Shrimp in garlic butter can be served as an appetizer, or side dish, or even used as a sauce to toss with pasta for a complete meal. In short, this can be served over anything and everything. A crowd-pleaser lunch or dinner recipe for a busy weeknight or family weekend....

What is Korean Bibimbap? Don’t you just adore one-dish comfort foods? After a long day there’s nothing quite as wonderful as curling up with a big, warm bowl of deep savory flavors and satisfying textures. Today I’m sharing a healthy and satisfying favorite, Korean Bibimbap. This Korean specialty is an all-in-one meal that includes rice, raw veggies, sautéed veggies, a fried egg, and a sweet and spicy homemade Gochujang sauce over the top....

We Love Easy Sausage Gravy Is there anything more southern than biscuits and gravy? No deep-south breakfast is complete without a basket of hot fluffy biscuits and a skillet full of thick sausage gravy. If you’ve never tried making biscuits and gravy before, you might not realize just how easy they both are to prepare. In less than an hour, you can surprise your family with massive, buttery, homemade biscuits, and the creamiest sausage gravy you’ve ever tasted!...

I can’t remember the very first instance that I fell in love with shrimp. But all I know is back when I was a child, I would usually sneak one or two fried shrimp while mother is waiting for them to cool down completely on sheets of paper towel. Thus, the birth of my shrimp obsession! Not a week goes by without shrimp on my menu. Be it a gumbo, shrimp salad or shrimp pasta – I love anything SHRIMP!...

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Large-Batch Cocktails Summer is here and it’s time to party! Throwing outdoor neighborhood shindigs is one of my favorite aspects of summer. The last couple years we’ve hosted a Caribbean-themed block party with fruity cocktails, tons of island-inspired dishes, and reggae music. It’s our way to celebrate the end of the school year and kick off the season of sunshine. One thing we’ve learned by hosting numerous parties over the years, is that it’s best to mix our beverages in large batches, ahead of time....

I have always stayed clear from anything stuffed with cream cheese at the bakery. Would rather have it warm and fresh from my oven. But when I discovered this puff pastry at Porto s bakery (a Cuban style Bakery), all bets were off, am a tropical girl it was pretty hard to resist.’ They are addictive!!! Definitely not one for the diet but so worth the extra calories, you really won’t be disappointed with these!...

Cajun Gumbo Recipe Gumbo has always been my favorite Southern dish (along with Baked Mac and Cheese, Southern Fried Chicken, Buttermilk Biscuits, oh, the list goes on! I guess, I just love food. 😁). This one became my favorite because it has the right amount of heat from Creole Seasoning and sweet tartness from tomatoes. It is also highly seasoned with herbs and spices, such as paprika and thyme. And, of course, the holy trinity – bell pepper, celery, and onion, which gives the most authentic flavor to our easy gumbo recipe....

Cauliflower Rice Vs Broccoli Rice Hey, Low Carbers… Raise your hand if you’re tired of cauliflower rice! Don’t get me wrong, Roasted Cauliflower Rice is a wonderful substitute for regular rice when you are on a low carb or grain-free diet. It’s white like rice, easy to make, ultra-lean, and pretty darn tasty! However, every food gets tiring after a while when you eat it repeatedly, don’t you think? That’s why Healthy Roasted Broccoli Rice is a great side dish to add to the rotation when planning your meals for the week....

Homemade eggnog is an amazingly delicious drink that pairs well with Christmas cookies and other comforting baked treats! Oh, yesss! If you’re already on a cookie roll, you better keep a bottle of this eggnog handy in your fridge. You’ll be needing it, for sure! What Exactly is Eggnog? Eggnog is a holiday beverage popular in the United States and Canada, basically eggs and milk. Usually, it is served from Thanksgiving through New Year’s Day....

Estimated reading time: 6 minutes About Masala Paneer Paneer, a fresh and versatile soft cheese, is a staple ingredient in Indian Cuisine. Adding spices and herbs while making the paneer transforms it from a simple, plain cheese into a flavorful ingredient that can elevate any dish. Ingredients You’ll Need Full-fat milk with more than 5% fat. In India, I prefer Amul Gold for making curd or paneer at home. Acidic Agents like lime juice or white vinegar to transform milk into paneer....

One of the first knife skills I’ve learned is how to cut leafy vegetables. I wanted to know this because I love salad and the satisfaction I get when I eat a bowl of greens is mainly because of the veggie cuts. Not only does it release the flavors of your ingredients, but it also makes every bite enjoyable and fun to eat. So why cabbage you ask? Well, this vegetable is one of the most affordable you can find in the grocery store so practicing your knife skills with this would be guilt-free....