Pardon me, but I didn’t set out to make this sumptuous pineapple pie to tantalize your taste buds. I just wanted pineapple pie because I absolutely love pineapple. And it ranks at the top of my list of favorite fruits. True, I am biased because it’s one of the fruits I consumed regularly until relocating to America. Then reality kicked in, and I had to adjust. So when I do indulge in anything pineapple, I get the urge to eat the whole thing (HA!...

This coming weekend will be a long one here in the U.S. as we celebrate Labor Day on the 4th of September. It’ll be celebrated with parades, fireworks display, picnics, barbecue and all other fun events. Wohoo! It’s a way for us to honor those who labor, hustle and contribute to the American economy. So cheers to all of us who do the grind! It’s never easy, but at least we’re always a day closer to our end goals....

Why We Love This Pork Sukiyaki Recipe This Pork Sukiyaki recipe was introduced to me by a dear friend who lived in Japan and learned how to make so many delicious Japanese dishes! Pork Sukiyaki (ski-ya-kee) is a traditional Japanese dish usually cooked on a hot plate at the table. It’s a very social meal. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready....

Have you ever dealt with wonderfully done turkey legs but a dry breast? The new rage with a roasted turkey crown has become a lifesaver (or juicy meat saver)! So now I impress my family with perfect turkey every time. You’ll be an instant convert if you are of the turkey-is-dry-meat school. Not only was this roast turkey crown recipe the juiciest, most tender I’ve ever had, but it roasted much faster than a whole bird....

Roll Cake with Chocolate Ganache It’s always fun to pull out a dessert that no one is expecting. Cookies or ice cream are easy standbys, but a Raspberry Roulade with Chocolate Ganache… Now that is something special! Roulade “roll cakes” are fairly common around the holidays, the heavy hitter being the yule log. But I always think of a roulade as more of a spring cake. I know, I know....

If you love soups, check out our healthy tofu and quinoa soup, deli-style broccoli cheddar soup, delicious finger millet soup, restaurant-style lemon coriander soup, and rich French onion soup. My favorite comfort food since my childhood. This dish can be prepared using basic ingredients from your kitchen and is ready in no time. You can serve this as a soup or as a side with toasted bread. Traditionally this is called saaru upkari in Konkani, where we serve this as a side dish with steamed rice....

I can’t exactly tell you how AMAZING this dish is and always will be. Scalloped Potatoes is one of my top comfort food which I could easily whip up in a heartbeat. Oh yes! But this time, I’m putting a wonderful twist to our favorite classic potato recipe just in time for the Easter. Introducing – Scalloped Potatoes and Ham! What Are Scalloped Potatoes? If you haven’t check around the blog, I actually do have a ton of potato recipes....

I love this easy shepherd’s pie recipe because it’s a fantastic way to repurpose leftover mashed potatoes. Of course, while using leftovers saves time, you can also make them fresh. And talk about the ideal crowd-pleaser! It’s just so super satisfying. Besides that, this effortless one-dish meal brings the family together and keeps them at the dinner table chatting and laughing. Shepherd’s pie is more than a meal; it’s authentic comfort food for the soul....

Shrimp Diablo (Italian Style!) Who doesn’t love a super easy pasta recipe? I know I do! Today I’m sharing a simplified version of a fancy recipe, Lobster Fra Diavolo we posted several years ago. Most people think of a seafood fra diavolo recipe as a dish you cook only on special occasions. Made with comforting pasta, spicy tomato sauce kissed with cream, and the addition of fresh lobster, crab, or shrimp, I can see why....

I love summer! The vibrant lively colors, sunny weather, cute summer dresses, and, of course, fresh produce – all get me giddy when summer is around the corner. For the most part of this season, you can see me frequenting our local farmer’s market or sipping some cold treats on the front porch. Even if L.A. always has that good weather all year round compared to other states, summer will always be a favorite of mine....

My son loves rock and roll weekends, and I love making them memorable with homemade meatloaf (cheap food for the win😉). So I wondered if I could ramp up our quality time with this phenomenal party meatloaf. And it sure rocked our world with its mindblowing deliciousness. Even better, it’s easier than it sounds. It’s kinda like an inside-out pizza with meatloaf as the crust, then stuffed with ham, cheese, spinach, and roasted bell peppers (gotta sneak in some veggies)....

Check out some of the best Indian recipes for breakfast and quick evening snacks. What is Sundal? Sundal is a protein-packed Indian stir fry prepared using chickpeas (black or white), aromatic spices, and coconut. This is traditionally served with sweet poha or spicy poha or sheera and a cup of coffee or tea in the Mangalore Udupi region. The Authentic temple-style sundal is made using dried chickpeas and that is what we will be preparing today....

The sweet version of appe is mainly prepared on the occasion of Ganesh Chaturthi or sankashti chaturthi. Modak and Appe is believed to be lord Ganesha’s most favorite food and twenty one modak and appe are offered as Naivedyam. I wish you all a very happy Gowri Ganesha Festival. Appe is popular South Indian breakfast recipe prepared in both sweet and savory form using rice, wheat flour or rava (sooji, semolina) as main ingredient....

Tandoori fish is traditionally cooked in a tandoor with mild-flavored white fish. The fish you use will depend a little on where you live and the options available in your local supermarket. I usually opt for mahi-mahi, tilapia, or grouper, but a few other options are red snapper, basa, sea bass, or monkfish. This recipe is quick and easy to make and pairs wonderfully with many other recipes, making menu planning a breeze....

Check out our popular Mangalorean nankhatai (butter biscuits). Recipe card Karachi bakery-style osmania biscuits recipe I was first introduced to these cookies at Karachi Biscuits in Hyderabad. These biscuits are very popular in South India, especially Telangana, and are served with Irani Chai or cut chai. In some other states, there are variations to these, and they are sold as butter biscuits or butter cookies. Another popular sweet from this bakery is Karachi biscuits (tutti frutti cookies)....

I’ve combed through dozens of top Memorial Day sales and have found rock-bottom prices on ice cream makers, juicers, blenders, indoor and outdoor grills, and handy gadgets like meat thermometers and kitchen scales. Here are some of my favorite Memorial Day sales and deals! My 5 Favorite Memorial Day Cooking Deals 1. Margaritaville Bahamas Frozen Concoction Maker The sizzling summer heat is almost here and this drink maker from Jimmy Buffet’s Margaritaville brand is $40 off!...

Candy thermometers are also important for safety: “They stay in place when you are working with hot molten sugar – you don’t want to have any distractions,” says Sommer. Sommer and I took these factors into account and also leaned on her recipe-developing expertise to scour the market for the best candy thermometers. After researching the different types of candy thermometers available and reading hundreds of product reviews online, we came up with the four best candy thermometers....

Simple store cupboard ingredients and a quick and easy method, this meat-free pie recipe is full of flavour and packed with goodness. I always try to make sure my vegetarian recipes are perfect for the whole family to enjoy, so that meat eaters, vegetarians, or those who simply want to cut back on eating meat can come together around the table. That means plenty of texture, flavour and satisfaction, and this Vegetarian Cottage Pie (or Vegetarian Shepherd’s Pie if you prefer!...

Mexico. A place that stirs mixed feelings in any group of people. For some, thoughts of past vacations, all-inclusive resorts, margaritas, and lively mariachi bands come to mind. For others, apprehensions about street violence, international travel, or contaminated water brood within. After my visit to Cancun, Mexico, I discovered most of the things I believed about Mexico, or Cancun specifically, were not exactly true. I made many wonderful discoveries that I can’t wait to share with you today....

Besides the insanely good cheesy flavor, one thing I love about this recipe is the optional breadcrumb topping. The garlicky crunch adds a ton of flavor and texture. One bite and you’ll be a believer like I am. Plus, homemade mac and cheese is extremely easy to make! Even if you are a diehard instant mac and cheese fan, I encourage you to try this recipe. Even a beginner can master it, and nothing beats homemade....