What are Oats? Oats are a type of cereal grain. Once harvested and hulled, they are called groats, which as the least processed form of an oat grain. In this form, they are ready for human consumption but are still difficult to digest unless they are soaked for hours before cooking. Whole Grain Oats go through several processes after hulling, which determines the type of oats that we now see on the shelves of major supermarkets!...
With the pandemic across the world, are you missing fair and carnival food and activities?? I am missing it a lot along with my little one. We keep watching videos of the rides he enjoyed last year and remember those fun times. Last year was the first time I visited a carnival with my little one and from then we have been a big fan of shakeups, funnel cake, and elephant ears....
Why We Love Healthy White Chicken Chili Last time I checked it’s still January…. How’s your healthy New Year’s Resolution coming along? Sorry. Didn’t mean to stick my finger in an open wound — no judgment from me. We’ve been eating pretty clean around here, but I will tell you, my resolve might be slipping because Valentine’s cupcakes and chocolate-covered goodies are showing up in my dreams at night. Last night’s dream is a little hazy, but I do remember a table full of petit fours, moody music, and, oh yes, I had purple hair....
Traditionally tikka is made in a tandoor at restaurants, but you can easily make it even better and healthier at home on a stovetop, tawa, grill, air fryer, oven, or OTG. Just follow the recipe and useful tips given below. What is paneer tikka? Paneer tikka, also known as tandoori tikka or grilled paneer, is a popular item in Indian cuisine where the cubes of paneer or Indian cottage cheese are marinated in yogurt (or dahi) and aromatic spices....
About Panjiri Panjiri is a popular sweet across North India. It is considered a good nutritional supplement for the brutal winters and nursing mothers. Panjiri helps nursing mothers in lactation, builds immunity, and boosts energy. It is more like a herbal energy bar. It has plenty of dry fruits, warming spices, and herbal gums. Hence, the taste of a panjiri is sweet, and savory with a hint of spiciness. Every family has its own heirloom panjiri recipe passed on from one generation of mothers to another....
Why You’ll Love This Parmesan Crusted Salmon Recipe This Oven Baked Salmon Recipe takes salmon to a whole new level, by coating the fish in breadcrumbs, freshly grated parmesan, and freshly chopped herbs. Not only does this parmesan crust add loads of flavor, but it also adds a crunchy texture that might even turn the pickiest of eaters into salmon lovers! The moist rich salmon, covered with a crisp cheesy herbed topping, is a crowd-pleaser with a touch of elegance....
Thanksgiving Dessert Mashup I love a good dessert recipe mashup. You know, two favorite desserts packed into one fabulous treat! This holiday recipe combines a silky cheesecake and gooey pecan pie. And, of course, it features a classic graham cracker crust. Every bite is just the right balance of sweet, tangy, nutty, crunchy, and wonderfully creamy. In a word, they are perfect. Not only does Pecan Pie Cheesecake taste amazingly delicious, but it’s also easy to make as either a traditional round cheesecake or as fun handheld bars....
Did you know that people in Britain highly valued fresh pineapples throughout the 18th and 19th centuries? Yes, because they loved its fruity, exotic taste. And so it became an international symbol of hospitality. So, whether hosting an all-white party, pool party, or 4th of July celebration, this pineapple lemonade recipe will show your guests how invaluable they are. Be sure to tell them you are serving them the fruit of hospitality in a special concoction....
Why We Love This Fried Tortilla Recipe Tortillas. The blank slate of Mexican cuisine used to hold and wrap all sorts of spicy goodies. But why do tortillas have to be so boring? Seriously, just because the filling inside the tortillas has bold flavors and lots of texture, doesn’t mean the tortillas shouldn’t get a moment to shine. Fried Tortillas are the answer… Once you learn how to fry tortillas, you will never go back!...
I love pumpkins! In my opinion, it’s one of the most underrated fruits! So when my neighbors asked me to provide some goodies for our community bake sale, it had to be pumpkin for a perfect fall treat. However, I needed something I could make a day ahead and was easy to transport. And I wanted it to be memorable! After a few experiments, my son and I came up with a dessert that delivers big on warm fall flavors with a tangy, creamy frosting that takes it over the top....
Why We Love This Protein Shake Recipe Need some pep in your morning step? A cold smoothie is the perfect grab-and-go breakfast for busy mornings… It is filling without feeling heavy, and blends up in mere minutes. If you drink a protein shake in the morning, a Pumpkin Pie Protein Smoothie is a great way to mix things up and make your breakfast shake much more interesting! You need only a handful of simple ingredients, including canned pumpkin puree, a generous amount of pumpkin pie spice (of course), your preferred protein powder, and milk: Choose regular dairy milk, or easily make this a vegan pumpkin protein shake recipe by using a plant-based dairy-free alternative like soy milk, oat milk, or almond milk....
Why We Love Roman Chicken We all love (and need) a robust roster of quick and easy dinner recipes to get us through the week. Those dishes that are on the table in 30-ish minutes are must-haves if you have a busy family and/or hectic work schedule. Because, hey – a household has to eat! But just because a meal is fast to make doesn’t mean it has to lack flavor....
Coulibiac of Salmon… AKA Salmon Wellington Recipe Today’s recipe concept came from the beloved Asheville chef Joe Scully of The Corner Kitchen. He introduced us to Salmon Coulibiac (kool-ee-bee-ack) at a local wine dinner several years ago, and I immediately fell in love! It’s very similar to a Salmon Wellington recipe, or Salmon en Croûte, yet with a few added layers for texture and intrigue! One problem, this traditional Russian dish involves a layer of hard-boiled eggs, the only food I simply can’t stomach....
Why We Love This Smoked Queso Dip with Chorizo Recipe Game days and casual get-togethers are synonymous with food parties… Everyone comes together and gathers around a buffet of tasty finger food munchies to cheer and chat. And nothing brings guests to the table quite like a warm bowl of gooey, rich queso dip. If you’ve got a smoker, and a party on the horizon, this is the cheese dip for you!...
A lot of you guys likely stay away from turkey breast when preparing a feast for a crowd, and I don’t blame you. This part of most poultry is often bland and dry. Luckily this smoked turkey breast recipe pushes a hefty amount of flavor down to the meat’s core. It’s all about the preparation and cooking method, not necessarily about the ingredients. Picking the Best Turkey Breast Buying turkey is just like buying any kind of meat....
Most soul food recipes don’t require much labor or hard-to-find ingredients. You and your family will be sitting around the dining room table enjoying this classic Southern meal in just around an hour. Honestly, smothered chicken with homemade chicken gravy makes a perfect dinner for busy weeknights. Who’s kidding? This deliciousness works even for a stay-at-home dinner date when you feel like spoiling your loved ones. The savory, herby flavor with a little kick in every spoonful will make everyone happy....
Recipe card Crispy soya 65 Soya 65 is a crispy, deep-fried vegetarian and vegan recipe inspired by the popular Chicken 65. It is also known as soya pakora (pakoda), soya nuggets, meal maker 65, or soay vadi 65. You can serve it as a tea-time evening snack, appetizer, starter for your dinner or cocktail mocktail party, or even as a side dish for your lunch. You can also make this appetizer with paneer, mushroom, baby corn, cauliflower, etc....
Spice Cake is one of those cakes that makes me look forward to every fall season, along with Pumpkin Cake and Carrot Cake. Err! I really don’t have the willpower to resist them all. 😄 Especially this Spice Cake. Compared to our usual sweet desserts, spice cake has a bolder and more distinct flavor. Interestingly enough, it’s not just sweet, but it’s also full of comforting goodness from spicy and savory flavors....
Spinach Pie or Spanakopita Recipe? One thing I’ve noticed through traveling is that we often believe a certain dish or recipe comes from one specific place, when really it originated somewhere else. Consider how close together many of the countries are throughout Europe, the Middle East, and Asia… Over the centuries, wars, dynasty downfalls, land acquisition, moving borders, and people group migration have blurred the lines of who owns (or started) certain customs and cooking styles....
Love dosas? Check out neer dosa Mangalorean style, instant wheat dosa (atta dosa), or South Indian uttapam dosa. About the recipe Spring dosa, also called spring rolls dosa or spring masala dosa, is a popular fast food or street food in Mumbai, Bangalore, and metropolitan cities in India. Every shop has its own variations and specialty. The crispy dosa batter remains the same what keeps changing in these dosa varieties is the filling you choose....
