Why We Love This Asian Stir-Fried Mushrooms Recipes Let’s talk about Mushroom Stir Fry… We have those days when we enjoy spending extra time in the kitchen, making slow-cooked dinners with multiple components. Then we all have those days we’d rather order pizza… Yet we sigh and step into the kitchen anyway to make a quick healthy meal. Today’s Stir-Fried Asian Mushrooms are for those days when you just don’t feel like cooking....
Why We Love This Vodka Seltzer Cocktail Recipe This Sunny D Vodka Seltzer recipe is a copycat version of the popular canned beverage you can buy in many places around the country. It combines nostalgic childhood flavors of tangy orange drink with a summertime vodka seltzer in one fruity, bubbly, and boozy drink that everyone (21+ of course) loves! Although you may be able to find SunnyD vodka seltzer at your local grocery store, making it at home is extremely easy with only 4 ingredients....
Tarri Batata Poha is a spicy and flavorful, protein-packed, easy-to-make breakfast recipe prepared using chickpeas, poha (rice flakes), and batata (potato) as the main ingredients. This dish is vegetarian, vegan, dairy free and gluten free recipe. Batata Poha is a popular street food recipe from Maharashtra and Gujarat. Poha, along with tarri, is so filling that it can also be served as one complete meal (lunch or dinner) during fasting, upvas, or vrat days....
Why We Love Tater Tots In The Air Fryer Seriously, who doesn’t love a basket of hot and crunchy tater tots?! This classic kid-friendly – and inner-child friendly – snack and side dish is always a winner. Speaking of winners, this Air Fryer Tater Tots recipe is hands-down going to be your favorite cooking method for all things “fried.” Although frozen tater tots are great baked in the oven, they are even crispier and faster to make in the air fryer!...
“There’s nothing quite like the rustic appeal of fluffy homemade flour tortillas to enhance your tacos, fajitas, and burritos,” says Sommer. “If you’ve taken the time to make authentic Slow Cooker Beef Enchiladas, it’s time to whip up hot airy flour tortillas from scratch.” The same goes for corn tortillas, which she says taste so much better when they’re homemade that there’s no real comparison to the store-bought ones. Sommer and I researched the many types of tortilla presses, including the best wooden options, electric presses, cast iron, and more....
Have you ever grown courgettes yourself? If you haven’t grown them before and you fancy yourself as a gardener, courgettes are 100% the summer thing to grow. They just grow and grow, often giving a glut of them to cook up in various ways. If that’s not reason enough to grow some, two more words: Courgette Cake. It’s SO GOOD. A delicious texture, all made in one bowl, and a portion of veg as a bonus....
Our hearty, healthy, Tomato Potato White Bean Soup is one big pot of goodness. This is just the soup to fuel your tank with energizing, savory vegetables and herbs. Tomato Potato White Bean Soup is filling yet not heavy. I attribute that to the vegetable stock which is the base of this veggie packed pottage. Although this soup is vegan and gluten free you may not even notice. You will be too busy biting into all of those chunky vegetables....
Indian Style Creamy Tomato Soup What could be more comforting than a bowl of hearty tomato soup with the right amount of tanginess, sweetness, creaminess and a secret ingredient to give it that perfect crunch – the bread croutons? Cream of tomato soup is much loved worldwide, but the Indian-style version of the dish is my personal favourite. It has the flavour of – bay leaf, ginger, garlic, onion, and fresh cream....
You know I’m a fan of one pan recipe, and many of my midweek meals are all thrown together in one trusty pot. Working with the right pan can make such a huge difference to the results, so I thought I’d test some out for you to find the best buy (and I needed a new one too!). Anything from my Cajun Style Dirty Rice to my Chorizo Gnocchi Pan-Fry, from Honey Mustard Chicken to my Tomato Pasta, all require a sturdy, solid pan and here they are!...
I love to have it for breakfast, as a tea time snack, and after meal dessert. You can also try the same vegan cake recipe during fall or winter for thanksgiving and Christmas by substituting figs with fresh apples or pears. Personally, I had never tried fresh figs until I came to the US. I had only consumed it in its dry-fruit form as it was generally distributed as prasadam during special occasions at temples....
Why We Love Venison Chili We have several different chili recipes on the site – from traditional variations like chili with steak and beer and creamy white chicken chili, to more intriguing dishes like buffalo chicken chili, pumpkin pork chili, and chunky vegan chili (that even meat eaters love). Today we are mixing things up with an old/new twist on a classic dish! This Venison Chili recipe features many of the same ingredients and easy steps as beef or poultry chili, but with an irresistibly unique taste of deer meat....
Don’t mention anything coconut to me, because chances are I would like to taste or make it. Every time my son sees anything coconut he screams out for me like it is an emergency (He is so dramatic). And everyone turns to look. It’s embarrassing, sometimes, especially when we are out in public. I look the other way and start whistling. He loathes coconut and I am obsessed with all things coconut....
This is the 8th weekly meal plan I will be sharing on Instagram, Facebook and TikTok, and so many of you asked for all of the info in one place, so here it is. Watch out for the videos of each recipe coming each night this week, so you can cook along. For reference, I shopped for this Meal Plan in June 2022 at Aldi and it cost £29.71....
Each region in India has its own thali meals such as North Indian Thali, South Indian Thali, Gujurati Thali, or Rajasthani Thali. If one has to showcase Indian food heritage on a plate, what better way than to create a thali – a mélange of finest festive recipes. Indian Thali For Festivals During the festival celebrations such as Diwali, Holi, Raksha Bandhan, Eid, Lohri, Sankranti, and many others, a special Indian meal is cooked in each family....
Pancakes are the ultimate comfort-food breakfast. And they’re so easy to whip up whenever the cravings hit. Your family will sing your praises as the tempting aroma fills your home and brings everyone running to breakfast. And best of all, with your own pancake recipe collection, you can create an exciting breakfast or snack anytime without killing the budget. These babies are so mouthwateringly good that everyone will clamor for more....
Often called the Heart and Soul of the Caribbean, Puerto Rico is renowned for its rich history and culture, pristine beaches… and exceptional cuisine! Its culture reflects a distinctive blend of Taino, Arawak, Spanish, and African influences. And the vibrancy of Puerto Rico truly comes alive in its traditional dishes! From tropical fruit to seafood to olive oil, the fusion of flavors passed from generation to generation resulted in the exotic blend of Puerto Rican recipes....
Along with many other health benefits, mango panna is mainly known for its heat-resistant properties. It is a natural coolant. The mango panna may vary from light green to yellow depending upon the variety of the mango. The best season to enjoy panna is from April to June or during the peak of the summer season. Ingredients Required Mango: Use unripe, green, raw mango for making aam panna. The colour of the panna may vary depending on the raw mangoes....
Recipe card No onion no garlic, potato tomato curry Like tomato curry or vrat wale paneer curry, this spiced potato curry is made without any onion and garlic and can be served during fasting, vrat, and upvas days like Navratri, Shivratri, ram Navami, etc. On regular days, serve it with dosa, poori, chapati, roti, paratha, or simply steamed rice. The spices might look a lot, but they add a lot of flavors, just like the ones you get on the roadside or in a dhaba....
A few weeks back my family had the opportunity to break out of the chilling winter weather here in Asheville, North Carolina and head down to Amelia Island, Florida to warm up a bit. My hubby, Lt. Dan, had been to Amelia Island a couple times on golf trips, but the kids and I were first-timers and excited to explore a new (to us) part of Florida. Since Amelia Island is right on the Florida-Georgia boarder, I wasn’t exactly sure what to expect in culture and surroundings....
The word “galette” means flat cake in Norman. It is essentially a free-form pie filled with sweet or savory fillings. The crust can be made from pie dough, puff pastry, or a crepe (a Breton galette). I love to use my flaky pie crust recipe to make this apple galette. The buttery and flaky pastry creates the perfect base for the sweet, tart, and lightly spiced apple filling in just half the time....
