It’s apple season, the most glorious time of the year. And now that apples are big and glossy, hanging low on their drooping branches, it’s time to use them in every possible way you can imagine. We use apples in desserts and salads on a regular basis, but have you ever thought of turning them into homemade chips? Me neither. I found this recipe in my friend Lisa’s brand-spanking-new cookbook, The 100 Days of Real Food Cookbook....

Why We Love This Rice Recipe There’s nothing quite as comforting as warm rice pudding. It’s a classic dish that features pieces of tender rice and plump raisins in a rich, sweet, cream and cinnamon custard base. Every bite has a delightful balance of textures and flavors! This old-fashioned dessert is a must-have around the holidays. Although it’s easy to make on the stovetop, our Baked Rice Pudding recipe is perfect for potlucks served in a pretty casserole dish....

I can’t wait to share this surprisingly easy and tasty beef brisket slow cooker recipe. In fact, hubby and I stood around devouring it the moment I finished the photo shoot. You’d hear oohs and aahs echoing through the room as we helped ourselves huge forkfuls of this brisket. And the best part is it uses simple pantry ingredients for such a flavor explosion meaty dish. The melt-in-your-mouth beef with intensely delicious flavor is irresistible....

I’m not much of a drinker but whenever I want to enjoy the weekend, a little boozy snack wouldn’t hurt. These crowd-favorite onion rings are definitely on my list of best-loved appetizers or snacks because it combines two American staples I personally love this onion rings recipe because of its light, crispy texture and it really is easy to make. The best part here is that you can use your favorite beer to make the onion ring batter....

Why We Love This Beer Cheese Soup Recipe Cheese. Soup. Were there ever two words more perfect for each other? The only thing I can think of to improve upon such an alluring combo would be beer. Beer. Cheese. Soup. Now that is a winning love-fest of flavors. And if the cheese is Irish, and the beer is from Ireland (or someplace close to Ireland), well now, that would be a Saint Paddy’s Day dish I wouldn’t be able to resist....

Check out our honey chilli potatoes and crispy fried tofu recipe. About Noodle Soup Noodle soup is a very popular and comforting dish worldwide and is enjoyed in various forms. There is no standard recipe as such. I first had my chicken noodle soup, a classic recipe from American cuisine where the soup is made with chicken broth, chicken pieces, noodles, and some vegetables and fresh herbs. Today’s soup is a vegetarian and vegan version of noodle soup....

If you love peach recipes, try our quick and easy peach fritters, simple peach and cream, healthy peach salsa, and the famous peach upside-down cake recipes. Recipe card Ingredients Pie crust: Homemade or store-bought pie crust will work for this recipe. To make the homemade crust, check our berry pie or flaky galette recipe. Peaches: fresh and firm peaches cut into cubes (chunks) for best results. Canned or frozen peaches can also be used....

What is a shortcake? Shortcake is a popular American dessert that has a crumbly texture like a biscuit or scone. This shortcake comes in multiple variations, and the most popular one is strawberry shortcake served with whipped cream. Other variations include raspberry shortcake, blackberry & clotted creams, and lemon berry shortcake served with lemon curd. This raspberry and/or strawberry shortcake is a classic dessert that you can make for spring or summer holidays like Mother’s Day, Father’s Day, memorial day, the Fourth of July, and labor day....

In this post, you will have traditional and classic recipes for Thanksgiving like mashed potatoes, sweet potato casserole, savory pie, green beans casserole, some new dishes like a mushroom in cream sauce, savory cranberry pull-apart bread, and butternut squash pasta. If you are looking for the ultimate Thanksgiving dinner menu, then check out our complete list and menu ideas for Thanksgiving here. Jump to:PotatoesGreen BeansBrussel SproutsButternut SquashCauliflowerMushroomSweet PotatoesCranberriesCornCarrotsVegetable Side Dishes & SaladsThanksgiving Stuffing Make ahead & store Thanksgiving Side Dishes....

Healthy Breakfast Cookies are a perfect for start to the day when you’re on the go. Especially when time is tight and the chances of breakfast are slipping away. BUT have you seen how expensive shop-bought breakfast biscuits are?! They are also often highly processed with lots of additives and sugar. Here’s my solution. I love how simple these banana oat cookies are to make and the fact that I know exactly what’s gone into them....

When soup season arrives, Brunswick stew is the first to fill my pot. It’s so fabulicious it’ll make you forget any nostalgia you were feeling for those hot summer days. It doesn’t get much better than cuddling up on the couch with a big bowl of this hearty stew. In fact, it’s what I plan to do all fall and winter this year. 😉 One wonderful thing about this stew is that you can use any meat you have....

Caribbean Rice Dishes Today I have for you a delicious Caribbean Confetti Rice Recipe… I’d rather eat rice than just about any other carby dish I can think of. Its sweet nutty aroma and fluffy texture make it an appealing platform for all sorts of seasonings and toppings. Most of my very favorite meals include rice in some fashion… Thai fried rice, Korean Bibimbap, Hungarian Chicken Paprikas. I could go on and on....

Why We Love This Dessert Recipe We have a glorious cheesecake brownie recipe with a silky Bailey’s cream cheese layer on top here on the site. However, if you’re looking for a classic Cheesecake Brownies recipe this is our favorite version. These super fudgy brownies are layered with a delicate cream cheese layer, then swirled loosely with the brownie batter and baked. The result is a warm treat that’s gooey and tender, with just the right amount of tanginess from the cream cheese plus the chocolatey goodness you crave....

This pie is a super easy, vegetarian, comfort food recipe. Perfect as a midweek dinner, a change from your usual Sunday roast or even as a show-stopping vegetarian main course for a party. It’s one of those dishes that just feels good when you eat it. You know the ones that are nourishing and filling and warm the cockles? Give it a go and see just how simple pie-making can be....

Just kidding. As always, I’ve got plenty to say. Today we are discussing FLAT verses CURVY. Brace yourselves… There are two kinds of cupcakes in this world, flat cupcakes and dome-shaped cupcakes. (What were YOU thinking we were talking about?) Although the dome-shaped cupcakes are visually appealing, I’d like to make an argument for sad little flat cupcakes. Cake batters that don’t rise as much are usually rich batters, heavy on butter....

Why We Love This Chicken Cacciatore Recipe I don’t know about you, but I need easy meals to make on busy weeknights. I often find myself rushing around trying to throw together a healthful and appealing meal before kiddie bath time, stories, and bed. So I have come up with the best strategies to be ready each week with food in the fridge that can be turned into delicious and nutritious meals in no time....

This coconut bread is one of our family’s favorites and one I could make with my eyes closed. No kidding! It doesn’t need any mixer, and it’s pretty straightforward. All you do is combine the wet and dry ingredients, throw in the toasted shredded coconut, pour the batter into the loaf pan, and pop them in the oven. Waiting is the most challenging part of this delectable recipe, especially when you can already smell the sweet coconutty aroma of this bread wafting in the air....

Want something that would get your taste buds excited. Sure you do. Is it possible for you to make it without resorting to deep frying? Yes, you can. Transport yourself to the Caribbean with this coconut shrimp. It requires very little time and is always a crowd-pleaser. It would satisfy your craving for something light and sultry. Fried or Baked Coconut Shrimp This is one those recipes that you can easily whip up especially when you forgot to thaw your frozen protein or simply because you’ve done so much for day....

Why We Love Corn Spoon Bread Who doesn’t love home cooking and southern food, bread, and anything that can be eaten with a spoon… And this recipe has it all! But you might be wondering, exactly what is Spoon Bread? Sometimes known as spoonbread, this is a popular southern dish that is a cross between traditional cornbread and corn pudding. It’s like corn bread, yet with a moist airy texture that you can spoon up like stuffing....

I have so much fun memories making Creme Brulee with mom and my siblings back at home. Even today, I still make one from time to time especially when I feel like having restaurant-like dinner date night at home. And it doesn’t disappoint! You don’t have to pay a hefty amount for this luxurious dessert ’cause you only need 6 ingredients (YES!) to whip up something as decadent as this Creme Brulee recipe!...