Check out more fusion desserts like rasgulla tres leches, rabdi gulab jamun parfait, classic gulab jamun tiramisu desserts. Mithai Trifle The classic Indian sweets combined with smooth and creamy whipped cream and crumbled cake make this mithai trifle visually stunning. It is a perfect centerpiece for any festive celebration, such as Diwali, Eid, Thanksgiving, Christmas, or special occasions like weddings, Valentine’s Day, etc. Check out more Indian desserts and sweets recipes for Diwali and Christmas holidays....

Why We Love Asian Chicken Thighs This chicken, guys… Ultra-moist, fall-off-the-bone chicken thighs. Salty-sweet sticky glaze. And a rich Asian spiced aroma, wafting from the Instant Pot. These things together create the most amazing Instant Pot Chicken Thighs. A Sweet Soy Chicken Recipe For Your Weekly Meal Plan Today’s Instant Pot Asian Chicken Thighs are one of “those recipes” you are going to make over and over. My kids beg for it on a weekly basis, and have since the first time I made it....

Why We Love This Cheese Toastie Recipe Cheese Toasties are a fabulously decadent breakfast, lunch, or snack in most parts of the UK. There are many variations between the United Kingdom countries, as well as regions within each country. A classic British Cheese Toastie is similar to an American grilled cheese sandwich, but also contains a bit of Worcestershire sauce, and sometimes herbs or mustard. It is then cooked in a grill pan to create defined grill marks....

We have a local wine bar that used to serve an amazing Butterscotch Budino Recipe. Since they no longer offer it on their menu, I decided it was time to make my own. This Italian-inspired version is a thick, creamy butterscotch pudding recipe. It’s covered with a layer of salted caramel for extra kicks and giggles. What is Budino? It’s the Italian word for pudding. Most budinos rely on eggs for thickening, instead of cornstarch (like American puddings)....

Pakistani cuisine has many adaptations of recipes, such as Khow Suey, that have originated from countries that have influenced its history. Some of the most popular ones are authentic Pakistani chicken mulligatawny soup, Indo-Chinese chili chicken, chicken shashlik, and chicken corn soup recipe. This recipe, known as Khow Suey, Khao Suey, Khao Soi, or Khausa, has as many adaptations as names. Today, it’s a very popular recipe in Pakistan and India alike....

OH HI new favourite cake of mine! This Malteser Cake (why do I always spell if Malteasers? Just me?) is the stuff dreams are made of. Light, fluffy and with the delicious malty flavour which has lead me to consume my body weight in Malted Milk biscuits over the years. It’s a good ‘un. I made this last week and it was winking at me from the cake tin all week....

Why We Love This Nashville Hot Chicken Recipe If you have ever lived in the south, you likely have a favorite fried chicken spot, amirite? One of our favorites is this amazing chicken shack here in Asheville called Rocky’s Hot Chicken Shack which makes Nashville-style deep-fried chicken. Each piece of crispy, crunchy, and juicy fried chicken is brushed with spicy oil, so it’s bright red, crisp, and spicy hot. Seriously, I cannot get enough....

You will find everything you need to follow for an easy, flavour-packed and healthy ease into the New Year – including a full FREE shopping list, additional notes and a breakdown of cost. After the season of indulgence, there’s one thing we need in January, and that is nutritious, hearty and delicious home cooked food. It’s also time for a little restoration and a LOT of budgeting after all the exuberance and excess....

About Pahadi Jholi In our Kumaoni dialect, we use the term jholi for kadhi. The consistency of Kumaoni jholi is on the thinner side, like a shorba or jhol. Perfect for mopping steamed rice using your fingers. The flavours of mooli ki kadhi are intriguing. There is a slight pungent tone of radish, a hint of bitterness from fenugreek seeds, curd sourness, and green chillies’ spiciness. Unlike Punjabi Kadhi Pakora or Rajasthani Kadhi, Pahadi Jholi is made without gram flour, onion, ginger, garlic, or tomato....

About the recipe Moong dal halwa is a rich and addictive Indian sweet where split mung beans, also known as yellow mung, and ghee are used as the main ingredient. It is prepared especially during winter in northern parts of India as it helps to keep your body warm. Moong dal halwa is known for its labor-intensive process. It takes a lot of time, patience, and effort - approximately 45 minutes to saute the dal, and the rich taste is directly proportional to the amount of ghee used....

Pecan pie is a must-have dessert during the holidays, and although it’s quite indulgent, that time of the year offers us an access card to get away with it. However, some people aren’t huge fans of corn syrup, and I know I’m not the only one who loves to go the natural route regarding what I eat. Thus, no syrup pecan pie! It’s just as delicious and still feels like a warm hug on a cold day....

Say hello to your new favourite potato side dish – Parmentier Potatoes. Crunchy, crispy, and smothered with fresh herbs and garlic. This potato dish is normally made by carefully parboiling potatoes and then cooking again in oil. As I am ALWAYS looking for a shortcut, I make these without boiling the potatoes. They perhaps look a little more ‘rugged’ than some versions, but what they lack in finesse they make up for in ease and taste....

This dish or dumpling is vegan and vegetarian, gluten-free, oil-free, and dairy-free. One of the healthy desserts that you can try during the festive season, as no oil or butter or sugar, or flour is used in the recipe. Jaggery is used as a sweetener instead of sugar. Turmeric leaves are popularly known as haldi pana in Konkani, arasina yele in Kannada, and this dish (patholi) is known as sihi kadubu in Kannada....

Why We Love This Hand Pie Recipe There’s nothing I love more in the summertime than baked goods made with fresh summer peaches… Specifically peach pie. These Peach Hand Pies have all of that sweet fruity pie flavor and flaky texture you crave, but with the convenience of a grab-and-go breakfast pastry. Although I love it in its traditional form, peach hand pies, a.k.a. pop tarts, are an amazing treat for breakfast, snacks, and to wrap and place in picnic baskets....

If you love garlic and all things pickled, then this is going to be your new favorite recipe, guaranteed. Ultra tangy, with subtle sweet and spicy notes, pickled garlic is so good you’ll find yourself eating them straight out of the jar. 😋 Of course, there are a plethora of ways you can use these, besides just for snacking. They can level up dressings, marinades, and sauces. They go great on burgers and just about any sandwich and are a lovely addition to salads and charcuterie boards....

Pineapple is always a fan favorite at my house. We love the sweet and tangy flavor and vibrant color pineapple brings to the table. And I especially love its versatility for savory dishes, sweet desserts, zesty salads, or frothy smoothies. Pineapple casserole is a family favorite because it perfectly combines the sweetness of pineapple with sharp cheddar cheese and buttery crackers. The balance of crunchy and creamy creates a classic Southern dish that’s comforting and addictive!...

Growing up, glazed carrots was never in my lexicon and when I moved to the U.S. I never cared much for it, had so-so feelings about it. It’s okay and all, but it never really did that much for me. Until I started experimenting at home with it, adding some flavor and spicing it up with a boat load of tropical flavors. Sometimes I almost want to forget about dessert and eat this instead…almost!...

I didn’t just set out to make plantain flour. It just so happened that a couple of recipes I wanted to make required it. So, I decided to create a post and share my experience. You can make plantain flour easily at home. Besides the price, the difference between the store-bought brand and the homemade variety is negligible. Fewer calories and higher fiber make you feel fuller longer. Yay!...

Estimated reading time: 5 minutes Haitians moved to America and brought the pumpkin soup recipe, which is now specially made during Thanksgiving or to celebrate the harvest season. Whether it’s pumpkin carving for Halloween or pumpkin pie for Thanksgiving, this squash is the flavour of the fall season. It contains all the nutrition you need for the transition from warm weather to the cold, long nights ahead. Recipe Variations Adding a selection of fresh herbs, spices, and aromatics helps enhance the soup’s flavour....

To me, samosas are the best appetizers ever! What could be better than handheld pockets of mind-blowing flavor? Am I right? But these little beauties taste so good; I don’t always wait for a party to whip up a batch. They also make a great afternoon snack for the boys and me. When it comes down to it, it’s the spice combination that really gets me – curry, thyme, chili sauce, garlic, ginger, parsley, and white pepper....